Hello everyone, welcome to my food self-publishing, I am the creator of the food field Jinxiu V Shandong: "focus on food, make life more flavorful." Today we bring you a few home-cooked food practices, which are also very popular and are very common in several cuisines. Day to day. Use ordinary ingredients to make the most delicious meals. I also hope that today's food can bring you a whole day of happiness.
Sauteed Bean Curd with Celery
￼ Ingredients: celery, bean curd, chili, green onion, ginger, garlic, soy sauce oyster sauce
Practice: 1, bean curd soaked in warm water, celery washed and cut sections blanched and then pulled out and set aside, small rice chili cut sections
2, a pot of oil, burnt onion, ginger, garlic, chili, add celery, bean curd stir-fry, add 1 spoon of soy sauce, 1 spoon of oyster sauce, salt chicken seasoning, and stir-fry for 1 minute to pan.
Dry-fried Silkworm Chrysalis
Materials needed: 1 pound of silkworm chrysalis, the right amount of oil and salt, onion 1 section, ginger 1 piece, pepper 10 a few, dry chili 2-3, pepper salt, cumin powder, chili powder, the right amount of
1. silkworm pupae do well to buy live silkworm pupae, the pupae washed with light salt water. If the pupae are not fresh, discolored and black, or pink, with numbness or spicy feeling is not edible, the pupae happen to be off-flavored, foul-smelling, not edible.
2. Prepare the spices, cut the green onion and slice the ginger.
3. Add water to the pot, then add salt and cold water down to the pupae.
4. After the water boils, cook the pupae for 5-6 minutes, fish out the pupae and drain the water for use.
5. Add oil to the pot and heat, the amount of oil is slightly more than the usual amount of oil used for stir-fry, stir-fry into the pupae for a few minutes, the pupae will be fried out of the moisture in the pan when the water is fried, the bottom of the pan will appear yellow material, it is easy to fry then paste the bottom of the pan, the pupae and oil together.
6. Clean the pot, put in the pupae and oil and re-fry, fry the pupae until they swell up, the skin becomes crispy, and there is a rustling sound when flipping, then the pupae are fried to the time, add salt, green onion, ginger, pepper and dried chili, continue to stir-fry for 2-3 minutes, turn off the heat, serve on a plate, with pepper salt, cumin powder and chili powder with dipping sauce, and pupae can be served together, a plate of crispy and delicious dry-fried pupae on Done.
Home Made Fish Head with Minced Pepper
Ingredients: 1 fish head (chub), chopped pepper, 1 spoon of salt, ginger, 1 head of garlic, 1 large onion, a little chopped green onion, wine, oil, white pepper moderate amount
1. Clean the fish head and marinate it with salt, white pepper and a little cooking wine on both sides for about 30 minutes.
2. Heat the oil in a pan, put the ginger and garlic into it, fry it on low heat until golden brown and set aside.
3. Steamer with water to boil, plate pad with scallions, ginger, put the fish head on the pot with a lid and steam over high heat, steam until 5 minutes, open the lid and pour off the plate of steamed fish fishy water, spread chopped pepper and fried ginger, garlic, cover the pot over high heat and steam for 15 minutes.
Stir-fried Potato Slices with Pork
Ingredients: 5 small potatoes, 1 piece of pork, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of wine, 1 tablespoon of Pixian bean paste, half a tablespoon of salt, half an onion, 2 pieces of garlic, 1 stick of garlic.
1. prepare 5 relatively small potatoes, clean and set aside.
2. peel the potatoes and cut them into thin slices, not too thin, about 3-4 mm will do.
3, pancetta sliced and set aside.
4: Place the potato slices in a pan and fry over medium heat until the skin is golden brown.
5, another pot, hot pan with cool oil, put the pancetta into the stir-fry, stir-fry until browned, the excess fat stir-fry out;.
6. then simply season: 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of cooking wine, 1 tablespoon of Pixian bean paste, half a tablespoon of salt and stir-fry well.
7, and then add the garlic and onion slices stir-fried aroma, stir-fried until broken raw;.
8. then add the potato slices and stir-fry evenly.
9. add garlic cloves and stir-fry evenly before serving.
10, our fried potato slices with pancetta is ready. Fresh and fragrant rice, delicious and effortless, the practice is also simple, like to eat potatoes must try this practice.
Grilled Shrimp with Cumin
1. fresh shrimp, to select the larger head.
2. cut off the shrimp whiskers and feet, and use a toothpick to pick out the shrimp threads.
3. then break off from the side of the shrimp head by hand, pick out the shrimp brain black block (pick clean baked shrimp can even eat the head together).
4. cleaned and placed in a container, with minced garlic and ginger.
5. add a few drops of rice wine, salt, cumin powder and mix well, marinate for an hour or two.
6. then use bamboo skewers to skewer the marinated shrimp from the head (bamboo skewers need to be cleaned and soaked for a few minutes in advance).
7. baking pan lined with tin foil, first coated with a layer of oil, lay the shrimp, and then add the marinated shrimp seasoning and spices together;.
8. bake the shrimp in the oven (preheat the oven in advance) at 185 degrees on the upper and lower heat for 20 minutes.
9. Bake and take out, and then sprinkle a small amount of cumin powder more delicious.
Bean Sprouts with Bean Puffs
￼ Ingredients: 7 bean foam, soybean sprouts, one cilantro, 1 white onion, 2 dried chili peppers, 2 tablespoons of soy sauce, 2 tablespoons of vinegar, a little sugar, sesame oil, chicken seasoning, salt.
Directions: 1. Wash the bean sprouts in water, boil water and blanch them for about three minutes, cook until they are broken and removed.
2, bean foam washed and cut into strips, blanched in a pot of boiling water for 1 minute and removed to control the water.
3, white onion finely shredded, cilantro cut sections, dried chili pepper shredded.
4: Add 2 tablespoons of soy sauce, 2 tablespoons of vinegar, a little sugar, sesame oil, chicken essence and salt to the bowl and mix well.
5: Pour the hot oil over the shredded green onion and chili, pour in the prepared sauce and stir well.
Marinated Pork Liver
Ingredients needed: 2 pounds of pork liver, 1 tablespoon of salt, 2-3 slices of ginger, 2 cloves of garlic, 2 tablespoons of cooking wine, 10 or so peppercorns, 2 star anise, 1 small piece of cinnamon, 4-5 pieces of allspice leaves, 2-3 dried chili peppers
Steps to do.
1. Cut the pork liver according to the blade, cut off the sinew, soak it in water for 1-2 hours, change the water 2-3 times during the period, soak out the blood in the liver, then rinse the liver with water repeatedly.
2. Prepare the spices, 1 tablespoon of salt, 2-3 slices of ginger, 2 cloves of garlic, 2 tablespoons of white wine, 10 or so peppercorns, 2 star anise, 1 small piece of cinnamon, 4-5 pieces of allspice leaves, 2-3 dried chili peppers.
3. Add cold water to the pot, blanch the pork liver in cold water, then add 1 tablespoon of highly white wine to remove the fishy smell, boil over high heat, cook for 2-3 minutes, skim off the foam, and fish out the pork liver.
4. After fishing out the pork liver, put it into warm water to wash away the blood foam on the surface of the liver. To wash with warm water, with cold water easy to skin hard.
5. Add water to the pot, the amount of water should be submerged in pork liver, then add salt, salt to put more, slightly heavier flavor, ginger, garlic, white wine, pepper, star anise, cinnamon, allspice, dried chili.
6. Bring to a boil over high heat and cook for 5 minutes to bring out the flavor of the seasoning.
7. add the pork liver, boil over high heat, cover the pot, turn down the heat, so that the soup remains slightly open, cook for 10 minutes, zap with chopsticks, no blood flowing out on it, turn off the heat, do not fish out the liver, continue to soak in the soup again for 1-2 hours, soak the liver to taste, then cut the liver into slices, plate can be served, cut the garlic into minced, add soy sauce, dipping can also be, like to eat spicy, but also You can add some chili oil to the dipping sauce.
Secret Chicken Slices
￼Ingredients: 1 earth cockerel, 100g Luo Han bamboo shoots, sliced ginger, knob of green onion, pepper, salt, Gu Yue Long Shan wine, Meiji soy sauce, soy sauce, balsamic vinegar, aged vinegar, chili powder, pepper powder, minced garlic, white sesame seeds, spicy oil
1. the earth cockerel treatment clean, the pot with ginger, onion, salt, pepper and Gu Yue Long Shan wine smear, marinate 12 hours and then into the cage steam for 1 hour, take out to remove the bones, and then put the chicken in the tray pressed into shape.
2. When the dish is ready, boil and cool the bamboo shoots, put them on the bottom of the plate, then cut the chicken into slices and place them on top of the bamboo shoots, and finally pour in the spicy sauce made of Meiji soy sauce, soy sauce, vinegar, vinegar, chili powder, pepper powder, minced garlic, white sesame seeds, red oil, pepper oil and spicy oil, garnish with a little and serve.
Pork trotters in sauce
￼ Sauce pig's feet soft sticky mouth, especially nibbles, summer porridge to a bowl, is also good, the key full of collagen.
1, the pig hand with fire burn paste, remove the hair to remove the fishy. Soak in clear water for 5 minutes, then wash with a cleaning ball. Chop into small pieces.
2, put the wine, add the pig's feet, add water, blanch for 5 minutes. Take out and wash with water two or three times.
3, seasoning: scallion, ginger, fragrant leaves, cinnamon, peel, star anise, rock sugar, dried chili, garlic, soy sauce, soy sauce, salt, monosodium glutamate, shallots, cooking wine, sesame oil, pepper.
4, put the right amount of oil, burning five or six mature. Put onion, ginger, incense leaves, cinnamon, peel, star anise, dried chili, garlic stir-fry. Put the pig's feet, put the wine, stir-fry a few times. Put salt, add soy sauce, dark soy sauce, rock sugar. Stir-fry to taste. Add water to cover the pig's trotters. Boil on high heat, then turn down the heat and simmer for 30 minutes. Lift the lid of the pot and cook on high heat to reduce the juice. When the juice is gone, turn off the heat, put sesame oil, pepper, MSG. Sprinkle with scallions. Delicious sauce pork feet is ready.
Pickled baby shoots
￼ Ingredients: sauerkraut, fresh bamboo shoots, pancetta
1. First, cut the sauerkraut into small pieces and soak them in water for 15 minutes.
2. Cut the bamboo shoots into small pieces and put them into boiling water.
3. Wash the pork belly into small pieces and cut a few slices of garlic into small pieces.
4. Heat a wok, heat the oil to the panko and stir-fry the oil. Pour in the bamboo shoots, stir-fry for a while, pour the rice wine into the sauerkraut, add the right amount of salt and chicken essence. Stir fry the sugar and mix well.
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