Hello, welcome to my food self-publishing, I am the creator of the food field Jinxiu V Shandong: "Focus on food, make life more tasty." Today we bring you a few home-cooked food practices, which are also very popular and are very common in several cuisines. Day by day with ordinary ingredients to make the most delicious meals. I also hope that today's food can bring you a whole day of happiness.
Boiled Beef
List of prepared dishes: beef, bean sprouts, lettuce, oleander, dried chili, bean paste, chili noodles, sesame seeds, chopped green onion, ginger, garlic, white pepper, egg white
(1) first of all, sliced onion and ginger, put some pepper, add water to soak, you can scratch with water to let the flavor fully emitted
(2) and then prepare a piece of beef, cut into thin slices against the grain, so as to make it more tender, add a little water soaked with onion and ginger, grasp and mix until sticky
(3) add sugar, pepper, oyster sauce, soy sauce, 1 egg white, 1 tablespoon of starch, mix well and then some vegetable oil, beef on the sauce is good
(4) side dishes put bean sprouts, lettuce, greens, cleaned, and then chopped ginger and garlic spare
(5) hot pot without pouring oil, put 1 handful of chili pepper stirring aroma, do not fry too long easy to bitter, let cool with a simple cut, all the ingredients are ready, the following start making
(6) Pour oil in a pot, add bean sprouts, vegetables stir-fried, add some soy sauce, salt to increase the bottom taste, served in a pot for the bottom
(7) another pot, the next ginger and garlic stir-fry, and then put a spoon of bean paste, chili noodles stir-fried red oil, add an appropriate amount of hot water, add salt, monosodium glutamate, sugar, pepper seasoning boil
(8) After boiling, use the dense drain to fish out the residue and put in the beef slices one by one, after setting and pushing away with a spoon to prevent sticking to the bottom, turn on the pot again and cook for 1 minute, then pour into the pot
(9) Sprinkle dried chili peppers, sesame seeds, minced garlic, chopped green onion, pouring hot oil, spicy and fragrant boiled beef is ready!
Shredded potatoes with cold sauce
Ingredients: potatoes, chili peppers, sesame oil, salt, cilantro, garlic, salt, oyster sauce, soy sauce
1. Clean the potatoes, peppers and cilantro, wipe the potatoes into shreds, cut the peppers into shreds and cut the cilantro into sections.
2. Start a pot of boiling water, wipe the shredded potatoes into the pot and blanch for 2 minutes, pick up a can pinch can be taken out, and then over cold water.
3. Wait until the shredded potatoes are cool, drain the water in a basin, put the cilantro, shredded pepper, minced garlic, and then season to your taste, a light double-mouth cold potato shreds are ready, high nutrition and appetizing.
Broccoli with fungus
Ingredients.
broccoli one, dried black fungus 5g, salt 2g, fresh soy sauce 5g, small red pepper one, corn oil, pepper oil a little
Methods.
1. Soak broccoli in salted water for half an hour.
2. Soak black fungus and set aside.
3. Wash broccoli and break into small pieces, blanch in boiling water for a minute or so and remove, put in cold boiling water or pure water to cool.
4. Wash the soaked black fungus and blanch it in boiling water for 2 minutes and remove it from the water.
5. Small red pepper cut into small pieces.
6. Drain the broccoli and black fungus and put them together and place the diced pepper on top.
7. Pour an appropriate amount of oil into the pot and let it smoke. Pour the hot oil onto the chili peppers, then mix in salt, fresh soy sauce and a little pepper oil, mix well and serve.
Farmhouse Stir-Fry
Ingredients needed: screw pepper, pork, onion and ginger, soy sauce, oyster sauce, wine, salt, thirteen spices, sugar, chicken essence
Delicious practices
1 screw pepper broken into small pieces, the pan does not need to add oil, empty pan stir-fry, add a little salt to increase the bottom taste, stir-fry the aroma. Serve and set aside.
2 another pot, pancetta cut into small pots stir-fry, stir-fry grease, down into the chopped onion and ginger burnt, add soy sauce, oyster sauce, wine a spoonful of each continue to stir-fry.
3 Add the screw pepper and continue to stir-fry, add salt, sugar, chicken essence, 13 spices, half a spoonful of each, seasoning. Stir-fry for one minute over high heat, delicious homemade stir-fry.
Bean curd and skin egg
Summer quick dish, must have this, does not take much time to make, the easiest way even the pot does not need to burn, simply the summer standard.
 Ingredients: skinny egg, tender tofu, cilantro, chopped green onion, green and red pepper, garlic, soy sauce, cooking oil, chili noodles
1. Peel the skin egg and cut it into pieces. Wash tofu, cut into pieces and plate.
2. Cut cilantro, scallions, green and red peppers, and garlic into froth and put into a bowl, then pour in soy sauce and mix well.
3. Pour the dressing mixture over the skinned eggs and sprinkle with chili noodles.
4. Heat the oil in a pan and pour it over the chili noodles when it's hot, the aroma will come out immediately.
Stir-fried broccoli with mushrooms and carrots
 Ingredients
1 broccoli, 100 grams of white mushrooms, half a carrot, 2 scallions, 1 small piece of ginger, half a head of garlic, a little oil, 1 tablespoon of oyster sauce, a little salt, a little five spice powder.
Practice
1, broccoli broken into small, soak clean, blanch for 1 minute, pull out immediately over the cool, control dry spare.
2: Remove the roots of white jade mushrooms, soak and wash them well, and cut the carrots into plum shape.
3, cut the onion ginger garlic.
4: Heat a pan with some oil and sauté onion, ginger and garlic, then add carrots and stir-fry.
5, add white jade mushrooms, add 1 tbsp oyster sauce and stir-fry, add broccoli, finally add salt and five spice powder, stir-fry evenly and you're done.
Diced lotus root with sweet and sour sauce
Prepare lotus root, scallions, dried chili, green chili, red chili, salt, cooking oil, white vinegar, Sriracha, sugar, water starch.
1: Peel lotus root, wash and cut into small dice, rinse 2 times with water. Boil a pot of boiling water, add half a spoon of salt and a few drops of oil, pour in the diced lotus root and blanch for 1 minute, pull out and cool with cold water, drain.
2: Make a bowl of sauce, add salt, soy sauce, white vinegar and sugar in a small bowl, then add appropriate amount of water and mix well with chopsticks. Wash the green and red chili peppers and cut them into small pieces. Cut the scallions and dried chili peppers into pieces.
3: Pour oil into the frying pan, sauté the dried chili, pour in the diced lotus root, stir-fry for half a minute over high heat, drizzle in the seasoning, add green and red chili, scallions, continue to stir-fry for half a minute, drizzle in water starch to thicken the soup and remove from the pan.
Cold Purple Kale
1. Prepare purple kale a, cut off the root, and then cut into fine shreds, the finer the cut the more flavor. Onion half cut into shreds, and purple kale together, add an appropriate amount of water to wash out the floating color, wash and then put into a pot.
2. Prepare green pepper half, remove the seeds and cut into particles, a few small rice pepper cut into circles, a few grains of garlic, forcefully patted and then into minced garlic, add salt 2 grams, white vinegar 10 grams, stir and set aside later.
3. Pour the seasoned ingredients into the pot with purple kale, toss well and serve.
4. Well, a light and crisp cold purple kale is ready.
Stir-fried cashew nuts with cucumber
 ingredients: cucumber half, celery 3, cashew nuts appropriate amount, onion, garlic, salt
1, cucumber half, peeled into slices, celery 3, cut small sections.
2: Heat oil in a wok, add onion and garlic, then pour in celery and cucumber and stir-fry.
3, break the raw and pour in the cashews, stir-fry together evenly into salt to taste.
4. The cashews are crunchy and the cucumber is very refreshing, making this a light, refreshing and delicious homemade dish.
Garlic Broccoli
1. Tear fresh broccoli into small pieces, put them in cool water with a small handful of flour, wash and soak them in water for a while, then rinse them with water several times and rinse them well. Then pour it into a pot of boiling water and blanch for a minute, pull it out over cool water, control the water and set aside.
2: Soak the dried fungus in warm water, pick and wash it, then tear it into small pieces and set aside. Clean the carrot, slice and set aside.
3, prepare some more garlic, pat flat first, then chopped and set aside.
4: Heat a pan and cool the oil. When the oil is hot, add half of the minced garlic and stir-fry to bring out the fragrance. Pour in the fungus, carrots and stir-fry a few times, add a little soy sauce, salt, chicken seasoning, water and stir-fry evenly. 5, pour in the blanched broccoli, then add the appropriate amount of water starch, stir-fry evenly, pan out. Nutritious and delicious garlic broccoli finished!
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