Many friends will say that cooking is difficult, the taste is difficult to adapt, even the color of the dish is difficult to control, vegetables are either fried yellow or soft, meat dishes are even more difficult to control, sometimes spend an hour to do out of the food, look difficult to eat.
Of course, for the gourmet white, to make a good-looking and delicious dishes do take time, but if there are some "shortcuts" to refer to, everything will become much easier. Today, we share with you a few cooking tips will be used, after learning many dishes will become simple, try, you can also make their own delicious, these 10 cooking tips, easy to learn, easy to handle a variety of home-cooked dishes.
1. The usual seasonings need to be ready
Cooking oil, lard, salt, soy sauce, soy sauce, vinegar, sugar, bean paste, pepper powder, dried chili, pepper, oyster sauce, thirteen spices, onion, ginger and garlic, etc. These are the seasonings that are generally used.
2. The order of seasoning
When stir-frying, you need to wait until the dish is almost cooked to put salt, because in the process of stir-frying, you will use sauce or soy sauce, which are salty seasonings, the amount of salt added needs to be adjusted according to the final taste. If the dish is salty, you can add some sugar to neutralize the taste.
3. Stir-fried shredded pork
Before serving, you can put a little vinegar, and the shredded meat will be more tender.
4. Skills of cutting meat
Meats are textured, "cross-cut beef and sheep, vertical pork and diagonal chicken". So, beef and lamb need to cut against the grain, pork to cut with the grain, chicken to cut diagonally, there are textures and methods of cutting meat, so that the meat dishes made taste more adequate, eaten tender!
5. Stir-fried vegetables
No matter what vegetables, in the process of frying, if you need to add water, it is best not to add cold water, if the home stove fire is relatively small, put cold water is very easy to make the dish yellow, taste old, ugly and not delicious!
The biggest problem point with meat, offal, and fish is the heavy fishy smell. Removing fishy smell is also an important step in cooking, daily seasoning, sugar, ginger, garlic, cooking wine have the effect of removing fishy. Of course, the most used vinegar, especially offal, need to use vinegar to deal with, first soak and then clean, can remove the fishy taste.
If you need to speed up the roasting process, there are many dishes that need to be blanched before stir-frying. For example, garlic broccoli needs to be blanched before stir-frying. However, the main thing is that when blanching vegetables, if you want to keep the taste crisp, the blanching time should be strictly controlled in addition to the need to pass through cool water immediately after fishing out. Tofu and dried beans, before stir-frying, need to be blanched with hot water first, can effectively remove the fishy taste of beans. Tomatoes if you do not like the skin, you can lightly cut a few knives, dripping hot water, the skin is very good to remove.
8. Soup making
Before making soup with meat, you need to blanch the meat with boiling water first, which can remove blood and some fat, and can avoid the soup from being too oily. To be boiled soup with cold water will be better, hot water will make the protein in the meat first solidified, the fresh flavor is difficult to be fully released. If you encounter the situation that there is not enough water in the middle, you need to heat the water. After the soup is good, after adding salt, the taste is fresher and will not become salty because of the reduction of water.
9. scrambled eggs
The more tender the scrambled eggs are, of course, the better. Some friends will add warm water to the eggs, which is also one of the methods. In fact, as long as we heat the bottom of the pan and put more oil to heat it up, then add the egg mixture, the eggs will be fried very fluffy and tender.
10. Lard and bean paste are very good seasoning
Nowadays, salad oil is used in cooking, which is healthy. However, if you put a little lard before making the soup and vegetables out of the pot, the soup and vegetables will taste fresher and more tender. And bean paste is used in many meat dishes, not only to improve the taste, but also to give the meat a red color. Of course, the bean paste needs to be fried in advance, but there is a lot of salt in the bean paste and it tastes very salty, so it should be handled according to the taste of the time before adding salt.
There are many more cooking skills, you need to try slowly in the process of cooking, summarize their mistakes, refer to the chefs' skills, want to make colorful and flavorful dishes, it is not difficult at all!
If you like my method, don't forget to like, collect, and forward yell, if you have any better methods and suggestions, welcome to leave a message in the comments section, welcome to pay attention to: thin monkey love on meat, every day will share original home cooking food practices and cooking tips for everyone.