100 Sichuan cold dishes, practice streamlined, first-class flavor, you can collect.
Hot mixed sea bass
1. Slaughter and clean the sea bass, make a knife in the thick part of the back of the fish, add a little salt, green onion and ginger water and marinate for 10 minutes. Put a layer of green onion and ginger slices on the bottom of the tray, put in the sea bass, drizzle a little green onion and ginger water, steam for 8 minutes in the steamer, take out and put on the plate, pour in the hot sauce.
2. Make hot sauce: 300g of chopped rakkyo, 250g each of chopped rakkyo, chopped cilantro, chopped shallot and chopped celery, 100g of chopped red pepper, 700g of vegetable water, 350g of balsamic vinegar, 300g of Donggu Yiping fresh soy sauce, 150g of oyster sauce, 100g of spicy fresh sauce, 45g of sugar, 40g each of garlic oil and vine pepper oil, 35g of sesame pepper powder (green and red pepper in the ratio of 3:7). (green and red pepper in the ratio of 3:7), 25 grams of salt and stir well.
Sesame sauce phoenix tail
Ingredients: lettuce tips, sesame sauce, sesame oil, salt, monosodium glutamate, sugar, cooked vegetable oil, soy sauce.
1. cut off the old leaves and skin tendons of fresh lettuce, trim it to 13 cm long, cut one end of the young stem into a green fruit tip shape about 3.3 cm long, and then cut a 6.6 cm quadruple shape from this end, the length of about 1/2 of the shoot tip length.
2. Boil water in a pot over high heat, add a little vegetable oil, then blanch the tips of lettuce until they are broken, put them in cold boiling water to cool and then fish them out. Kill excess water with salt, arrange neatly, then trim once with a knife and place on a plate in the shape of a "letter".
3. Mix soy sauce, sesame paste, sugar, monosodium glutamate and sesame oil into a flavorful sauce and drizzle over.
Refreshing Wood Ear
Ingredients: cloud ear, red millet chili, cilantro knots, garlic rice, salt, Yoshihama soy sauce, sesame oil, salad oil.
1. Cut millet pepper into sections or mare's ear shape, remove leaves from cilantro and cut small sections.
2. Soak and wash the fungus, drain it.
3. Put millet spice, salt, MSG, soy sauce, sesame oil, garlic rice and vinegar in a pot and mix well with fungus.
4. Add cilantro sections and mix well, serve, garnish with cilantro.
Auspicious Three Treasures
1. White radish, dried bean curd washed separately, diced, and served with crispy peanuts.
2. Mix bowl sauce: salt, monosodium glutamate, sugar, chili oil, pepper oil, sesame oil, stir well, drizzle on the vegetables.
White Meat with Mountain Pepper
Ingredients: wild mountain pepper, pork rump tip, ginger, pepper, cooking wine, sugar, monosodium glutamate, sesame oil, cilantro, canola oil.
1. Pork rump tip meat is processed clean, put in a pot of water boil, fish out and clean. Pour additional clean water into the pot, put in the rump tip meat, add peppercorns, ginger slices, cooking wine, cook until 80% mature, the original soup soak and cool.
2. Drain the meat, cut it into thin slices and put them on a plate.
3. Mix a bowl of juice: add sugar, monosodium glutamate, sesame oil, chopped wild pepper, a little pickled wild pepper juice, stir well.
4. Chop some garlic paste into a bowl with a pinch of salt, put an iron spoon on the fire and heat it up, add the right amount of canola oil, burn it until it smokes and splash it in the bowl of garlic paste to incense into garlic oil.
5. Pour the sauce into the plate, top with garlic oil, sprinkle with cilantro delicious that is ready.
Roasted Pepper Eggplant
1. two thorns of chili pepper with fire or roasting method to do burn pepper cut hobnob for use.
2. Cut strips of eggplant and steam or blanch them. Assemble the plate.
3. Sauce: half spoon of salt, one spoon of monosodium glutamate, one spoon of chicken essence, three spoons of sugar, vinegar, soy sauce, sesame oil, Meiji fresh, roasted pepper, mix well and pour on the eggplant.
Cold Bean Curd
1. Wash and drain the bean curd, blanch it in boiling water, drain it and let it cool.
2. Take a plate, put bean curd, add chopped green onion, shredded ginger, chili powder, soy sauce, salt, monosodium glutamate, sesame oil and mix well.
Three Shredded Squid
Ingredients: squid, onion, chili, vermicelli, salt, MSG, chili oil, soy sauce, vegetable oil.
1. Squid and onion are washed and shredded. Blanching; chili pepper washed, shredded; vermicelli blanching, cut strips; frying pan with vegetable oil hot, add chili pepper bursting, add salt, monosodium glutamate, chili oil, soy sauce stir-fried well, made into sauce.
2. Take a large plate, add shredded onion, shredded squid, vermicelli strips, and drizzle with dressing. Mix well.
Thousand Layers of Pork Ears
1. Clean the pig's ear, boil it in boiling water, take it out and drain the water.
2. Heat oil in a pot, add peppercorns, star anise, green onions, ginger, dried chili peppers, and allspice leaves to sauté for fragrance.
3. Add soy sauce, cooking wine, sugar, monosodium glutamate, mixed with the right amount of water, mix into a sauce.
4. Put the pig's ear into the sauce, boil it on high heat, move to low heat and cook it thoroughly, take it out, roll it up while it is hot, compact it with a heavy object, cut it into slices when it is cool, put it into a plate and serve it.
Strange Bitter Melon
1. Wash the bitter melon, cut into 2 pieces lengthwise, remove the seeds, flesh, cut strips, put in a pot of boiling water, boil until broken, drain, serve on a plate, put a little sesame oil, salt, and let cool.
2. pot on the fire, add oil to heat, stir-fried tempeh, stretched out chopped, into a bowl, add onion, ginger, garlic, sugar, vinegar, red oil, pepper oil, soy sauce, sesame paste into a strange sauce, juice drizzled into the bitter gourd segments can be.
Dried Scallions
1. Cut 1 piece of dried egg into 2.5 mm thick, 7 cm long julienne strips, cut cilantro into 6 cm pieces and red pepper into 6 cm long julienne strips for use.
2. Add minced garlic, Meiji soy sauce, monosodium glutamate, spicy fresh dew, vine pepper oil, sesame oil and balsamic vinegar into the main ingredients and auxiliary ingredients and mix well to serve.
Pork Arch Mouth with Asparagus
Ingredients: pork arch, smoked bamboo shoots, minced garlic, soy sauce, balsamic vinegar, spicy fresh dew, sesame oil, burnt spicy oil, red oil, marinade, stock, chopped green onion.
1. the pig arch mouth treatment clean, into the five spice marinade pot brine cooked, fish out rolled into rolls, cooled after slicing.
2. After slicing the asparagus, put it into a pot of savory fresh soup and boil it to taste before removing it for use.
3. Put the sliced pork and bamboo shoots into a pot, add minced garlic, soy sauce, balsamic vinegar, fresh dew, sesame oil, chili oil and red oil, mix well and then sprinkle some chopped green onion on the plate.
Diced Pork with Pepper
1. Wash and dice the pork, add salt, wine, ginger and green onion and mix well to marinate for 30 minutes.
2. pan seventy percent of the oil temperature under the rabbit dices fried two times fried yellow can be.
3. pot of oil left forty percent oil temperature under the dried chili peppers, diced meat slightly fried, add fresh soup, sugar, sugar, salt, dry juice, put MSG, sesame oil can be.
Red oil celery
1. Wash celery, cut into shreds, blanch in boiling water, drain off water and put on a plate.
2. Mix garlic paste, sesame sauce, soy sauce and salt together and pour over the shredded celery, then pour red oil and sesame oil and mix well to serve.
Spicy Chicken
Ingredients: marinated local chicken, scallion knots, crispy peanut rice, chopped scallion, minced garlic, minced ginger, monosodium glutamate, chicken essence, white sugar powder, oyster sauce, fresh soy sauce, king soy sauce, fragrant vinegar, pepper powder, red oil, vine pepper oil, oil chili, a little cooked sesame seeds
1. Put minced garlic, ginger, MSG, chicken essence, sugar powder and oyster sauce into the mixing bowl, then add fresh soy sauce, soy sauce, vinegar, chili oil and pepper powder, finally add pepper oil, red oil and sprinkle cooked sesame seeds, stir well to make spicy sauce.
2. Chop the marinated chicken into strips, put them in a mixing bowl with spicy sauce, add some small onion knots and crispy peanuts and mix them together, then sprinkle a little chopped onion on the plate for garnish.
Cold konjac
1. Soak the silver ears in cold water for half an hour and tear them into small pieces.
2. Boil a pot of water, blanch the silver fungus and konjac knots and fish out and set aside.
3. Peel and shred carrots and cucumbers, serve with silver fungus konjac, add dressing and mix well.
Oddly flavored white meat
Ingredients: pork, cooked sesame seeds, chopped green onion, minced garlic, cilantro pieces, soy sauce, white vinegar, sweet noodle sauce, sugar, sesame paste, chili oil, pepper.
1. Cook the pork in a pot of water to break the raw, cook and fish out to cool, cut into slices and put into a plate.
2. Make a weird sauce: add garlic paste, chopped green onion, cilantro, chili oil, soy sauce, sweet noodle sauce, rice vinegar, sugar, crushed cooked sesame seeds and pepper in a bowl and set aside to make the sauce.
3. Drizzle into the blended weird sauce, delicious is ready.
Szechuan Style Sweet and Sour Pork Ribs
1. chopped ribs blanching (ginger and onion, salt), can then be put into the brine pot to cook.
2. deep-fried golden brown and removed from the frying pan.
3. pot under the oil, ginger and onion, pork ribs, sugar, sugar color, vinegar, add water to the right amount, collect the juice out of the pot.
Shredded Chicken with Spicy Sauce
Ingredients: chicken breast, sharp pepper, salt, monosodium glutamate, crushed Sichuan pepper, chicken essence, sugar, pepper powder, Shaojiang wine, sesame oil.
1. Wash the chicken breasts, wash and shred the sharp peppers, set aside.
2. Heat water in a frying pan, season with salt, add chicken breasts and cook, remove and cool, tear into fine shreds and set aside.
3. Pour the shredded chicken and pepper into the container, mix in MSG, Sichuan pepper, chicken essence, sugar, pepper powder, wine, sesame oil and mix well.
Soba Noodles with Chives
1. Soak the soba noodles in a pot of boiling water for 3 minutes until soft, fish them out and put them on a plate, followed by a drizzle of hot and sour sauce made with soy sauce, vinegar, ground pepper, garlic, sesame oil and red oil, sprinkle with leek knots and serve.
Li Zhuang White Meat
1. Blanch and boil pork to break the raw, cut thin slices and arrange the plate.
2. Sauce: garlic paste, salt, monosodium glutamate, chicken essence, sugar, chicken juice, soy sauce, sesame oil, red oil, chopped green onion, stir well and drizzle over the meat.
Dried beans with peanut rice
Ingredients:Dried aromatic vegetables, peanut rice, celery, salt, monosodium glutamate, soy sauce, vinegar, sesame oil in appropriate amounts.
1. Dried aromatics in a bowl with boiling water, fish out the water control to cool, cut into small dice.
2. Wash and dice the celery.
3. Soak peanuts in water, cooked and cooled.
4. Dried aromatic, celery, peanut rice into the plate, add salt, monosodium glutamate, soy sauce, vinegar, sesame oil and mix well.
Shredded pork belly with red oil
1. Cut cooked pork belly, green onion and colorful pepper evenly into julienne strips and set aside.
2. Pour the ingredients into a container, mix in salt, monosodium glutamate, sugar, red chili oil and pepper, and serve on a plate.
Szechuan Style Pork Belly Chicken
Ingredients: fresh pork belly, Qingyuan chicken, yellow bean sprouts, fresh pepper, whole dried pepper segments, minced ginger, minced garlic, scallions, monosodium glutamate, salt, chicken essence, peanut oil.
1. Clearance chicken gutted and cleaned, rubbed with salt and chicken essence and steamed, reshaped into strips.
2. Wash fresh pork belly, add onion, ginger cooked, reshuffle.
3. casserole on the fire with peanut oil, under the pepper, dried pepper, ginger and garlic paste stir, add stock seasoning simmering good leak dregs.
4. the processed pork belly, chicken pieces into the bean sprout casserole, add the simmering spicy soup, sprinkle green onions and drizzle hot oil can be.
Oddly flavored pork tongue
Ingredients: pork tongue, sesame seeds, Sichuan salt, replica red soy sauce, red oil, pepper noodles, sesame sauce, sugar, vinegar, sesame oil.
1. Wash the sesame seeds with water, put them in a hot pot and stir-fry to get the fragrance, then put them in a bowl and set aside.
2. Pork tongue washing and finishing clean, put into a basin, add wine, salt, pepper, peppercorns, star anise, fragrant leaves mixed, marinated for 15 minutes, then blanched slightly in boiling water, fished into cold water for a few moments to soak, go to the old skin of the tongue.
3. Clean pot on the fire, add white brine boil until slightly boiling, put the pork tongue boiling, and then turn low heat brine cooking until the pork tongue cooked tender, fish out smeared with sesame oil, knife into thin slices, code in the plate.
4. Put all the seasonings into a bowl, mix well into a strange flavor sauce, drizzle on the pork tongue, sprinkle with fried sesame seeds that is ready.
Eggplant with Garlic
Ingredients: eggplant, cilantro, minced garlic, salt, vinegar, red oil, chicken seasoning.
1. Wash and steam the whole eggplant to cool and tear into small strips to serve on a plate.
2. Wash and cut the cilantro; finally, mix all the ingredients together and mix well.
3. Or mix various seasonings in a bowl, pour over eggplant strips, sprinkle with cilantro and minced garlic and mix well.
Mixed Double Flavor
Ingredients: preserved fish, preserved sausage, soy sauce, monosodium glutamate, chili oil and pepper each in appropriate amounts.
1. Wash the preserved fish and sausage with warm water, steam them on the steamer, take them out to cool and set aside.
2. Slice the preserved fish and sausage and serve on a plate.
3. Mix the MSG, pepper, chili oil and soy sauce in a small bowl and pour over the preserved fish and sausage.
Grilled Pepper Abalone
Ingredients: live abalone, green pepper, spicy fresh dew, Meiji fresh, sugar, Donggu Yixin fresh soy sauce
1. Put the green pepper on the open fire until the skin is covered with paste spots, then tear off the skin, cut into shreds and pad into the bottom of a glass bowl.
2. Slaughter and clean live abalone, boil it in boiling water quickly, take it out, dry it and slice it, put it on the shredded roasted pepper, pour in all the seasonings, serve and mix well.
Spicy Shredded Tripe
Ingredients: konjac knots, silver fungus, carrot, cucumber, salt, sugar, soy sauce, vinegar, chili oil.
1. Soak the silver ears in cold water for half an hour and tear them into small pieces.
2. Boil a pot of water, blanch the silver fungus and konjac knots and fish out and set aside.
3. Peel and shred carrots and cucumbers, serve with silver fungus konjac, add dressing and mix well.
Mouthwatering Beef Tendon
Ingredients: beef trotters, cooking wine, salt, chili oil, chicken seasoning, cilantro pieces of each appropriate amount.
1. Wash and shred the beef trotters.
2. Pour water into the pot and boil, add shredded beef knuckles, wine, salt and stir well, change the heat to low brine 20 minutes, take out and let cool.
3. Take a bowl, add beef knuckles, add chili oil, chicken essence, cilantro pieces, mix well and serve.
Green pepper skin egg
Ingredients: skin egg, soy sauce, garlic, sugar, vinegar, sesame oil, sesame oil, red oil.
1. Mince the garlic and cut the skinned egg into crescent shapes and arrange them in a circle in a plate.
2. Put the chopped garlic in a bowl and stir in the sugar, vinegar, sesame oil, sesame oil, red oil and soy sauce.
3. Pour the stirred sauce over the eggs and serve.
Mouthwatering Chicken
1. Slaughter and clean the chicken, rinse off the blood and put it into the water boiled until the fish eye bubbles (add onion, ginger, cooking wine, salt), keep it at a low boil for 10 minutes, turn off the heat and simmer for 30 minutes, take it out and drain, chop it, put it in a plastic box and set aside.
2. pepper noodles, salt, sugar, monosodium glutamate, minced ginger, minced garlic, fresh chicken broth, soy sauce, vinegar, red oil mix well into the sauce.
3. Take shredded onion and green onion into the plate respectively, code the top into the turkey pieces, pour the sauce, drizzle a spoonful of red oil again, sprinkle crushed peanuts, fried sesame seeds, and finally garnish with cilantro to go.
Drunken Winter Bamboo Shoots
Ingredients: net asparagus, mash sauce, salt, monosodium glutamate, fresh stock, raw chicken oil.
1. Cook the asparagus in a pot of boiling water, take out and cut 0.7 cm thick slices, then change them into chopstick strips, and put the changed bamboo strips into a bowl.
2. Add mash juice, salt, fresh soup, chicken oil and mix well to steam in a cage for 10 minutes.
3. Take out to cool and put into a plate, drizzle with the original sauce with monosodium glutamate.
Roasted eggplant and peppers in sauce
1. Wash the long eggplant and green and red peppers, roast them separately on the fire until the skin is blistered and slightly burnt, set aside.
2. Tear the roasted eggplant and sharp pepper into strips by hand, add salt, soy sauce, garlic, sugar, aged vinegar, flavor powder and sesame oil and mix well.
Sweet and Sour Fish
Ingredients ;Blackfish.
Seasoning ;A ingredients (green onion, ginger, soy sauce, lemon slices), salad oil, B ingredients (rice vinegar, sugar, soy sauce, cinnamon, allspice, lemon slices, star anise).
1. black fish slaughter system clean, remove the head, cut 1.5 cm thick slices, mix into the A ingredients and marinate for 30 minutes, dry until the surface is slightly dry, fry in salad oil to 70% to 80% heat for 2 minutes, until the meat is slightly old, fish out and control the oil.
2: Simmer ingredient B in a pot until the sugar melts and drizzle over the fried black fish.
Sichuan Northern Cold Noodles
Ingredients: cold noodles, cooked sesame seeds, vegetable oil, salt, monosodium glutamate, soy sauce, chopped green onion, edamame, chili oil.
1. Cut the noodles into strips, blanch them in boiling water, drain them, let them cool, and serve them on a plate.
2. Heat vegetable oil in a frying pan, add tempeh, salt, monosodium glutamate, soy sauce, chili oil and stir into the sauce, pour over the noodles and stir well, sprinkle with cooked sesame seeds and green onions.
Gluttonous hoof
Ingredients: sliced green onion, sliced ginger, salt, monosodium glutamate, chicken essence, hot and sour sauce, chopped green onion, crushed peanuts, red pepper rings.
1. Wash and chop the pig's feet into small pieces, into the pressure cooker, add stock submerged, add onion, ginger (sautéed in advance), salt, monosodium glutamate, chicken seasoning, steam high-pressure 30 minutes, turn off the heat.
2. Put the cold noodles into the bottom of the basin, put the pressed pork knuckles on top, pour the hot and sour sauce, sprinkle the chopped green onion and peanuts.
3. Hot and sour sauce making: crushed dry pepper, minced ginger, minced garlic, salt, monosodium glutamate, hot stock, soybean soy sauce, vinegar, coarse chili noodles, sugar, red oil and mix well.
Spicy cold pork
1. Cut the meat into shreds or dice, mix the ginger, garlic, onion, wine, soy sauce, salt, chicken essence, old marinade, star anise, peppercorns, aromatic leaves and marinate for about half an hour.
2. Cut shredded chili peppers, heat oil and stir-fry over high heat, put meat first then add chili pepper noodles, dried chili peppers, Sriracha, stir-fry until you like the hardness, put sugar before starting. Cool in the pan.
Sliced Big Ears in Red Oil
Ingredients: Pig's ear, diced green onion, cooked white sesame seeds, ginger, green onion, cooking wine, salt, monosodium glutamate, soy sauce, sugar, fresh soup, red oil, sesame oil.
1. Clean the pig's ear, boil it in a pot with ginger, onion and cooking wine, let it cool and flatten it.
2. Thinly slice pork ears and arrange on a plate.
3. sauce: soy sauce, salt, sugar, monosodium glutamate, chicken seasoning mix, a little sesame oil, red oil, cooked white sesame seeds more mix well.
4. Finally, pour the sauce over the ear slices.
Rabbit with Onion
Ingredients: rabbit meat, onion, sharp pepper, salt, monosodium glutamate, chicken essence, sugar, pepper oil, chili oil, ginger and green onion each appropriate amount.
1. Wash and slice the rabbit, select and wash the onion, wash and cut the bell pepper, and set aside.
2. Pour water into the frying pan on the fire, put in the rabbit boil cooked, strain and rinse, control the water, set aside.
3. Pour the rabbit into the container, season with salt, monosodium glutamate, chicken essence, sugar, pepper oil, chili oil, onion and ginger, marinate for 2 minutes, then add onion, pepper, mix well and plate.
Fresh Pepper Double Crisp
1. change the hairy tripe into a 6 cm long and wide piece, the hairy beef yellow throat into a phoenix tail flower knife. Boil in a pot of boiling water, cooled with cold water, cut a few slices of cucumber to the bottom, put the yellow throat tripe on the cucumber slices.
2. Mix green and red chili rings, minced garlic, soy sauce, sugar, monosodium glutamate, spicy fresh dew, vine pepper oil, sesame oil, balsamic vinegar and pour onto the tripe, sprinkle with chopped green onion.
Beef Tendon with Ginger Sauce
1. Clean the beef tendon, blanch it, drain it, and slice it.
2. Boil water in a pot, add beef slices, season with wine, green onions, ginger, Chinese herbs, cinnamon, monosodium glutamate, chicken seasoning, salt and cook, remove and plate.
3. Heat oil in a pot, add minced ginger, season with soy sauce and chili oil and stir-fry well, drizzle over beef, sprinkle with chopped green onion and mix it well for serving.
Red Oil Bean Curd
Ingredients: bean curd, chili pepper, chili oil, monosodium glutamate, salt, sugar.
1. Remove the tip of the pepper and wash it, cut into inch sections.
2. Boil hot water in a pot, put in the bean curd, peppers, blanching water over the cool for use.
3. Mix the chili oil, monosodium glutamate, refined salt and sugar into a sauce, pour in the bean curd and bell pepper, and mix well.
Koufu Chicken
Ingredients A (ginger pieces, scallions, salt, cumin, peppercorns), spicy flavor sauce, cilantro pieces.
1. pot into the water to boil, put the earth chicken with A ingredients boil over high heat, turn the heat and cook for 5 minutes, turn off the heat and then soak for 10 minutes, take out and drain, hang in a ventilated place and blow for 30 minutes until the skin moisture all dry, take off and chopped, put in the plate; fresh crispy bamboo shoots sliced, blanched, into the plate bottom.
2. Stir the spicy sauce and pour it over the chicken pieces and sprinkle with cilantro.
Spicy sauce: mix chicken seasoning, salt, fresh soy sauce, noodle sauce, ginger, garlic paste, spicy red oil, pepper oil, sugar, fried white sesame seeds.
Toothpick Meat
Ingredients: pork tenderloin, green and red pepper, onion, ginger and garlic rice, chopped green onion, dried chili pepper, spicy sauce, salt, cooking wine, MSG, chicken essence, pepper oil, sesame oil, salad oil.
1. cut the tenderloin into pieces, put ginger and onion, wine, salt, marinate.
2. Add water and bean powder and mix well. Skewer with sterilized toothpicks.
3. Set the frying pan, low heat slow frying.
4. pot left oil, under the dried chili pepper, spicy sauce, ginger and garlic rice, chopped onion green and red pepper, salt, cooking wine, MSG, chicken seasoning, stir-fry, sesame oil, pepper oil can be removed from the pot.
Shredded pork with sesame seeds
Ingredients: pork, salt, cooking wine, green onion, ginger, star anise, sugar, monosodium glutamate, sugar color, cooked sesame seeds, chili oil, sesame oil, fresh soup, cooked vegetable oil.
1. Wash the pork cover or bullet meat and cut it into shreds about 10 cm long and 0.5 cm thick. Mix ginger (washed and patted), green onion, salt and cooking wine, and mix with shredded meat for about 30 minutes.
2. pot on a high fire, put cooked vegetable oil to fifty percent oil temperature, shredded meat mixed with cold vegetable oil, put into the frying pan frying until the seeds are scattered, fish out, wait until the oil temperature rises to seventy percent, then fry in the pot until it is light red and fish out, pick out the ginger, onions do not need.
3. Wash the pot, put the shredded meat, add fresh soup and boil, skim off the oil, add salt, sugar, star anise, sugar color (light red), with low heat until the shredded meat soup will be dry, put MSG, sesame oil to slightly close the pot, cool and add chili oil, sprinkle with sesame oil and mix well.
Tenderloin with Beef
1. Put the beef tendon into a pressure cooker with ginger, onion and spices, mix with water and bring to steam, then reduce the heat and pressure for about 40 minutes.
2. Pour out the cold and cut into thin slices, and add salt, dried chili pepper noodles, pepper noodles and cooked sesame, mix well and serve.
Five-color pickled pepper hoof
1. go to a pig's feet, chopped into small particles, down into a pot of cold water, add white wine to remove the fishy, remove the blood, fight to remove the froth, boil the water and fish out, clean water, then start a pot of boiling water, the second down into the hooves, add small onions, ginger, star anise, a little salt, white wine to fishy, cook on 40 minutes.
2. Prepare the side dishes, add chili rings, onion slices, garlic slices, green chili rings, shredded ginger, pickled wild pepper rings and water inside, add cool white boiled, then add salt, monosodium glutamate, chicken essence, sugar, white vinegar, will mix evenly for use.
3. cooked hoof, rinse, dregs, put into 2 in the seasoned water, stir well, then add kimchi water submerged hoof, you can put in the refrigerator for twelve hours to taste better. 12 hours later you can plate on the table.
Spicy Scallop
1. Choose thick flesh of large scallops, cut into sections, and then put into a 70% hot frying pan to dry fry through until crisp and fish out.
2. Leave the bottom oil in the pot, put in ginger, green onion, star anise and cinnamon, mix with water and add salt, monosodium glutamate, soy sauce and sugar to season, then pour into the pressure cooker, put in the fried scallop, pour in balsamic vinegar at the same time, boil on steam and press for 30 minutes.
3. Pour the stock and scallops into the wok together, turn on low heat to thicken the sauce, adding salad oil in batches, and when the sauce is thickened, pick out the scallops and leave to cool. Add the cooked lotus root to the remaining stock in the wok and reduce the heat until tasty, then remove from the wok to cool and place on a plate.
Hot Mixed Carp
Choose a few palm-sized carp, make a few small cuts on its surface, boil water in a pot, add ginger, Chinese herbs, star anise, dried sea pepper, cooking wine and salt, boil the water, then add the processed carp, cook for five minutes, let every part of the fish soak in the flavor of the soup, pick it up and put it into a round plate.
2. Let's make a sauce, small rice spicy, minced garlic, minced ginger, small green pepper, hot oil to stimulate the aroma, add steamed fish soy sauce, spicy fresh dew, Meiji fresh, vinegar, chicken essence, monosodium glutamate, sugar, pepper noodles, pepper oil, stir well, the secret of deliciousness is here.
3. Use different soy sauce to enrich the taste, as friends in the comment section often say the sauce is well adjusted, dipping the bottom of the shoe is delicious, and finally the sauce is evenly poured on the carp, every chopstick is spicy and fresh.
Spicy Sesame Chicken
1. make red oil, red pepper into the pot dry fry out of the fragrance, held out crushed, put into the basin; two thorns of dried red chili pepper, Chao Tian pepper fried and broken, also put into the basin.
2. pot into the canola oil to fifty percent heat, add onion, ginger refining over low heat until fragrant, beat the dregs, the oil into the chili pepper noodles, pay attention to the side stirring, so that the powder and oil fully integrated, and then add white sesame seeds, peanuts, stir well and cover 1-2 days, taste more fragrant, color more dense.
3. slaughter and clean the rooster, boil in boiling water until the skin changes color, take out and drain the water, put into the red marinade for 30 minutes on low heat, take out and hang in the ventilation for 30 minutes, take off the bones, chop and spare.
4. Boil and cool the aquatic asparagus, drain the water and cut into strips into a basin, pour the boiling red brine and soak for more than 30 minutes, then take an appropriate amount of asparagus strips into the bottom of the plate, then code into the chicken strips.
5. red oil, white sesame seeds, red oil dregs, pepper noodles, Donggu Yi Pin Xian, brown sugar, salt, monosodium glutamate sauce, poured on the chicken, sprinkle peanuts, chopped scallions can go dishes.
Chicken Pieces in Red Oil
Ingredients: cooked cockerel, white onion, good soy sauce, sugar, chili oil, sesame oil, monosodium glutamate, salt.
1. Cut the white onion into sections about 2 cm long and place them on the bottom of the plate; chop the cooked chicken into strips about 5 cm long and 1.5 cm wide and place them on top of the white onion and arrange them in the shape of "three stacks of water".
2. Mix soy sauce, sugar, monosodium glutamate, chili oil, sesame oil and salt to make a red oil sauce and pour it over the chicken pieces.
Flavored Scallops
1. Special sauce: take aromatic leaves, cinnamon, star anise, sugar color, fresh red pepper, wild pepper, sugar, white vinegar, salt, five spice powder, Donggu Yixiang soy sauce, oyster sauce, water and mix well.
2. Clean the scallops and cut them into 6 cm long pieces.
3. pot into the salad oil, sizzling until 70% heat under the scallops, low heat and deep fry until the surface of the scallops golden brown, take out and control the oil.
4. fried scallops into the special sauce, put into the pressure cooker, cover, high heat boil, change the fire pressure 30 minutes, turn off the heat soak 12 hours, remove and pour into the material box, cover with plastic wrap and refrigerate for two days, go dishes fashion plate can be.
Spicy Marinated Beef
Ingredients: beef shank, salt, onion, ginger, chili, beer, pepper, Chinese herbs, soy sauce, monosodium glutamate, Szechuan-style cold red oil.
1. Clean the beef shank, add ginger and onion juice, beer and marinate for more than half an hour.
2. Then cook the marinated beef shanks in boiling water for more than half an hour.
3. Boil water in a pot, add onion and ginger, beer, soy sauce, dried chili pepper more, boil on high heat, cook for 15 minutes that is, into the marinade.
4. Cut the beef shank into large pieces, put it into the prepared marinade, boil it on high heat, turn it to low heat and marinate for more than 40 minutes to cook it, take it out and slice it, plate it up, drizzle it with Sichuan-style cold red oil to go.
Roasted Pepper Beef
Ingredients: Beef tendon meat, roasted pepper, i.e. green and red dried dried pepper, lettuce oil, monosodium glutamate, sugar, Meiji fresh, oyster sauce, sesame oil, pepper oil, salt.
1. brine the beef with ingredients to cook it. Take out and slice. Boil the green and red dried wattle on the fire until the skin is slightly mushy and chopped.
2. lettuce oil appropriate amount and MSG, sugar, Meiji fresh, oyster sauce, sesame oil, pepper oil, salt stir well.
3. Mix the seasoning with the sliced beef well and serve.
Sichuan cold noodles
1. Mix minced garlic, salt, monosodium glutamate, chicken essence, sugar powder and homemade black bean paste in a pot, add soy sauce, balsamic vinegar, hot oil, pepper powder, red oil and cooked sesame seeds and mix well to get spicy black bean sauce.
2. Make small strips of cold noodles, divide them into small bowls, pour on black bean paste and spicy seasoning, then put chopped celery, chopped peanuts and chopped green onion on top.
Cold Beef
1. Wash the beef into the pot, cook it and fish it out, slice it and set aside.
2. Wash the mung bean sprouts and boil them, put them in the bottom of a bowl and put sliced beef on top.
3. Mix soy sauce, garlic paste, pepper powder, green onion, sesame oil, chili oil, vinegar, monosodium glutamate, sugar, pour over the sliced beef and sprinkle with cilantro leaves.
Home-made Mixed Haggis
1. Clean the onion, cilantro and carrot, cut the onion and carrot into shreds, and cut the cilantro into sections; wash the haggis and set aside.
2. Pour water into the frying pan on the fire, adjust a little salt, put in the haggis cook until mature, cool and cut into shreds, set aside. Pour haggis, green onion, cilantro and carrot into the container, add salt, monosodium glutamate, pepper, rice vinegar, chili oil and sesame oil, mix well and serve.
Spicy Cold Skin
1. flour kneaded into dough, wash the dough in water, wash the paste in a pan of water steamed is cold skin, lumps steamed out is gluten.
2. Cut large slices of the steamed cold skin and place them on a plate.
3. Sauce: salt, vinegar, sugar, brown soy sauce (brown sugar with soy sauce spices boiled in a pot), sesame oil, garlic paste can be mixed and drizzled on top.
Hong Kong Lucky Mouth Chicken
1. Spicy sauce: mix chicken seasoning, salt, fresh soy sauce, noodle sauce, ginger, garlic, spicy red oil, pepper oil, sugar, fried white sesame seeds evenly.
2. Prepare the seasoning: A ingredients (ginger pieces, green onion, salt, cumin, pepper), spicy flavor sauce, cilantro pieces.
3. pot into the water to boil, put the earth chicken with A ingredients over high heat, turn the heat to cook for 5 minutes, turn off the heat and then soak for 10 minutes, take out and drain, hang in a ventilated place and blow for 30 minutes until the skin moisture is completely dry, take off and chopped, put in a plate. Slice the fresh crispy bamboo shoots, blanch them and put them in the bottom of the plate.
4. Stir the spicy sauce, pour over the chicken pieces and sprinkle with cilantro.
Chicken bowl
Ingredients: chicken, lotus root, bamboo shoots, potatoes, broccoli, etc., salt, MSG, chicken essence, star anise and other spices, ginger, green onion, sugar, soy sauce, homemade pepper oil, cooked white sesame seeds, and red oil.
1. Cut the chicken into small pieces, put ginger and onion, salt to taste, skewer into a hot water pot boiling water for 3-5 minutes until cooked.
2. Vegetables reshaped and cut, the same with skewers through the good, boil water broken raw, out of the pot to cool.
3. star anise and other common spices into the package of hot water soaking.
4. homemade pepper oil: pepper soaking water, oil pan pour the soaked pepper, fried pepper crushed and fried pepper oil mixture that is homemade pepper oil.
5. Soak the spices to remove, spice water reserved.
6. spice water with salt, sugar, soy sauce, chicken essence, MSG, add homemade pepper oil, red oil, cooked sesame seeds stir well, put the ingredients soaked for a while can be served.
7. can add garcinia cambogia oil or garcinia cambogia into garcinia cambogia flavor bowl of chicken.
Celery and Beef Pepitas
1. secret sauce: earth celery, green onions, garlic, cilantro, pepper, crispy peanut rice, sesame oil, the above ingredients with a juicer into a paste, add salt, chicken powder to taste.
Shred the cooked beef pepitas, add celery juice, sesame oil, rice vinegar and spicy fresh dew and put it on a plate, pour red oil around the bottom of the plate and garnish with mint leaves.
Cowpeas with Sesame Sauce
Ingredients: cowpeas, sesame oil, sesame paste, salt to taste.
1. Wash cowpeas, blanch and set aside. Cut into sections.
2. Take a small bowl, add salt, sesame oil, water and mix well to make a flavorful sauce.
3. Take a bowl, add cowpeas, pour in the flavor sauce and mix well to serve.
Spicy Beef Tendon
1. Wash the yellow beef tendon, put it into boiling water with ginger, onion and cooking wine, then put it into a pot of water and cook it, take it out to cool, cut 2 cm long sections with a knife and put it on a plate.
2. Make a spicy sauce with sliced ginger, green onion and all the seasonings, pour it over the beef tendons in the plate and sprinkle with green and red pepper segments.
Li Zhuang White Meat
1. Blanch and boil pork to break the raw, cut thin slices and arrange the plate.
2. Sauce: garlic paste, salt, monosodium glutamate, chicken essence, sugar, chicken juice, soy sauce, sesame oil, red oil, chopped green onion, stir well and drizzle over the meat.
Pepper Chicken
1. Select the slaughtered and cleaned three yellow chicken, into the pot first boil all the blood froth, and then cooked over low heat for about 40 minutes, stewed for 20 minutes and put up to cool, the cooled three yellow chicken cut into 7 cm long, 1.5 cm wide blocks.
2. In turn, mix the kimchi water, monosodium glutamate, salt, chicken essence, millet pepper, green pepper, fresh pepper and garlic oil into the basin and stir well.
3. Shredded onions, scallions into the bottom of the plate, evenly arranged on the chicken pieces, drizzle into the seasoned sauce can be served.
Shredded Tripe with Ginger Sauce
1. Peel the lettuce, wash it, shred it and put it into a plate.
2. Ginger shred cooked pork belly, place on top of shredded lettuce and set aside.
3. Mix minced ginger, salt, soy sauce, monosodium glutamate, fresh soup and vinegar into a flavor sauce and drizzle it over the ingredients.
Mixed Haggis
Ingredients: lamb intestine, lamb liver, lamb lung, lamb head, lamb belly, ginger, green onion, five spice powder, burnt sea pepper noodles, garlic paste, green pepper, scallion section, cilantro section, a little salt, MSG moderate amount.
1. sheep intestines, sheep belly, scrubbed with salt and washed, sheep head with fire skin to burnt, scraped and cleaned, sheep lungs rinsed with water for use.
2. Add water to the pot, pour in all the head hoof hash, boil and remove the floating bubbles, fish out and rinse with water for use.
3. Another pot with water, down into the head of hoof hash, add ginger, onion, five spice powder with cooking for about 2 hours to meat, fish out to cool, sheep head boneless, and sheep belly, sheep intestines, sheep lung cut into thin slices, in the pot with green pepper, burnt sea pepper noodles, onion section, cilantro section, monosodium glutamate, salt, garlic water mixed into a plate that is ready.
Spicy Donkey Meat
Ingredients: sauce donkey meat, sharp pepper, green onion, salt, pepper, pepper oil each appropriate amount.
1. the sauce donkey meat slices, sharp pepper, onion processing clean, shredded spare.
2. Pour the sauce donkey meat, pepper into the container, season with salt, monosodium glutamate, pepper, pepper oil, chili oil, and then add the shredded onion and mix well.
Spousal Lung Slices
1. Beef reshape into large pieces, and beef miscellaneous (beef heart, tripe, beef tongue mixture) together into boiling water boil clean blood.
2. Boil the white brine, put in the beef, beef, keep boiling water for 30 minutes, then change the heat to low and cook for 90 minutes until cooked, fish out to cool.
3. Sliced onion, onion slices into the bottom of the plate; stock with red oil, pepper noodles, vinegar, soy sauce, monosodium glutamate, salt mix well to make the sauce.
4. Take beef, beef, respectively, cut into 6 cm long, 3 cm wide thin slices, evenly spread onion and onion shreds, drizzle into the seasoned sauce, sprinkle with cooked peanuts, cooked sesame seeds, garnish with cilantro can go dishes.
Szechuan Style Rice Tofu
Ingredients: rice tofu, pickled vegetables, cooked sesame seeds, salt, monosodium glutamate, chopped green onion, minced ginger, minced garlic, chili oil, vegetable oil in appropriate amounts.
1. Wash rice tofu, cut strips, boil in boiling water, drain, plate; chopped pickles.
2. Heat vegetable oil in a frying pan, add minced ginger and garlic, add minced pickled vegetables, salt, monosodium glutamate, chili oil and stir-fry for a few minutes, pour over rice tofu, sprinkle with chopped green onion and cooked sesame seeds, mix well.
Sichuan Diving Rabbit
1. one rabbit with skin, water with something to remove the fishy smell, down into a pot of boiling water with dried chili peppers, white wine, low heat and cook for 20 minutes.
2. Take out the bones, and then put into the marinade pot for five minutes on low heat, turn off the heat end out to cool, put in the refrigerator for 24 hours, serve with homemade dip can be.
Hot Mixed Carp
Ingredients: carp, ginger and green onion, crispy bean paste, sugar, chicken essence, monosodium glutamate, sesame oil, small onion, salad oil. (available in oil crispy bean paste, thirteen spices, pepper oil)
1. Clean and reshape the carp.
2. Add salt, ginger and green onion, cooking wine marinade to taste.
3. Steam or boil in a pot and serve on a plate.
4. do crispy beans can add some ginger and garlic rice, start a pot of oil, stir into the bean stir fry, add thirteen spices, pepper oil, stir well out of the pot into a bowl.
5. In a bowl, stir in the remaining ingredients and pour over the carp.
Roasted Pepper Eggplant
Ingredients: eggplant, you can add fungus, two-thorn chili, salt, monosodium glutamate, chicken essence, sugar, Meiji fresh soy sauce, soy sauce, sesame oil, balsamic vinegar, chopped green onion.
1. finely cut and peeled and cut into strips.
2. dibenzo pepper with fire into a roasted pepper cut 3 cm hobnobs.
3. Boil the eggplant in water or steam it in a cage to break it.
4. Add half a spoon of salt, one spoon of monosodium glutamate, one spoon of chicken essence, 3 spoon of sugar, vinegar, soy sauce, Meiji fresh, sesame oil and roasted pepper to the basin and mix well.
5. Add the eggplant and mix well to serve.
Tofu with Thousand Layers of Skin and Egg
1. Steam the skin egg for 10 minutes, remove the shell and cut into dice; add 20g of boiling water to the gel sheet, beat it in the microwave, pour it into the skin egg dice and mix well.
2. Pour out the lacto tofu, slice the lacto tofu into thick pieces, push them into the mold, add a layer of diced ziti to spread them, then cover the thick pieces with lacto tofu, repeat the above steps, add a layer of diced ziti to spread them, then cover the thick pieces with lacto tofu, wrap them in plastic wrap and refrigerate for 1 hour.
3. Place the tofu on a plate, add the soy sauce, spicy fresh sauce, miso, and sesame oil, arrange the meat puffs, and sprinkle with green onions.
Crispy Tripe with Garcinia Cambogia
Ingredients: pork belly, asparagus or green asparagus, ginger and garlic rice, green onion, pepper, salt, monosodium glutamate, Yixing soy sauce, sugar, vine oil, sesame oil.
1. Wash the pork belly, put it in the pressure cooker for 40 minutes to brine, cool and slice.
2. bamboo shoots can be cut into two coarse shreds.
3. Add salt, monosodium glutamate, a little sugar, ginger and garlic rice, fresh soy sauce, vine oil, sesame oil, add bamboo shoots, cooked tripe slices, pepper and mix well to plate.
Beef with Cilantro
1. Beef steamed and cut into slices; cilantro picked clean and cut into sections; shredded green onion spare.
2. Put the beef slices into the plate, add salt, monosodium glutamate, chili oil, pepper, shredded green onion and cilantro and mix well.
Sesame crispy flowers and nuts
Ingredients: flower kernels, cooked white sesame seeds, sugar, water, salad oil.
1. Heat a pan with sugar water, add the flower kernels and stir-fry. When the water becomes less, add oil and continue to stir-fry until the pan has the sound of flower kernels.
2. Add the cooked white sesame seeds and mix well with the flower nuts, cover well and serve.
Beef Tripe
Ingredients: sliced tripe brined in white marinade, 20g each of large cilantro and shredded round onion, small cilantro, red millet pepper rings, lime juice, MSG, chicken essence, sugar, yellow curry powder, salt, pepper oil, mint leaves, Haitian white rice vinegar.
1. Cut the cooled tripe into thin slices 1 cm wide with a diagonal knife. Add all the seasonings and mix well, serve on a plate.
Baishiyi Sauce Plate Duck
Ingredients: fatty duck, five spice powder, sugar, salt, pepper, fire salt, sesame oil.
1. After the initial processing of duck, chop off the wing tips, feet, rinse with water, cut open from the chest and abdomen, hang up and drip dry the remaining water. Mix salt, fire nitrate, pepper, five spice powder and sugar and smear them inside and outside the duck. Mix salt, fire salt, pepper, five spice powder and sugar, and smear it inside and outside the duck. Then flat stacked pressure, skin down, placed in a jar of marinade for a day, turning the jar once in the middle.
2. After lifting the tank, drip dry the brine, use a hot towel to dry the duck inside and outside, then use two pieces of bamboo frame into a cross shape, the duck shed body shaped like a "lute", more than ten days to dry.
3. Smoking oven with straw fire, sprinkled with husk, to smoke, first baked inside the duck, and then baked skin surface, repeatedly smoked to brown-red that is.
4. Wash and steam in a cage, then chop into strips about 4 cm long and 1.5 cm wide and put them on a plate.
Sliced Chicken in Red Oil
1. Add chicken broth, chicken essence, soy sauce, fresh dew, peanut butter, sesame paste, red oil, sesame oil, pepper oil, chicken powder, monosodium glutamate, cooked sesame seeds to the basin, mix well into a compound red oil flavor sauce.
2. Cut the green asparagus into small hobnail pieces and marinate in a pot with salt and sugar for 5 minutes, set aside.
3. Put the marinated green shoots on a plate, then cut the cooked chicken thighs into slices after removing the bones and place them on top of the green shoots, drizzle with the compound red oil flavor sauce.
Scallops with Spices
Ingredients: scallop, ginger and green onion, spicy sauce, tomato paste, sesame paste, salt, sugar, cooking wine, monosodium glutamate, sesame oil, fresh soup, salad oil.
1. Clean the scallops, reshape them, add ginger and green onion, cooking wine and a little salt to marinate for a moment.
2. 60% of the oil temperature into the frying pan fry until the skin is crisp and golden brown.
3. pan leaving the bottom of the oil, add spicy sauce, tomato sauce, sesame sauce (thinning), add the fried scallops
Shredded chicken and fern noodles
1. Wash the chicken leg meat, put it into a pot with water and boil it over high heat, add ginger, star anise, pepper, cilantro, scallions and turn down the heat for 30 minutes until cooked and turn off the heat, let it cool and then tear it into shreds by hand; soak the fern root powder in boiling water and let it cool, drain it and put it into a plate.
2. Salt, monosodium glutamate, chicken essence, chicken broth, red oil, vinegar, soy sauce mixed into a spicy and sour sauce, put the shredded chicken on the fern flour dripping sauce, sprinkle white sesame seeds, fried soybeans, crispy peanuts that is ready.
3. fish pieces, salt, sugar a little, cooking wine, chicken essence, sesame oil, stir-fry evenly out of the pot.
4. Finally, you can add two drops of fish sauce to enhance the flavor.
Pork Belly with Red Oil
1. Shred cooked pork belly, shred green onion, shred green pepper and put them together in a pot.
2. Add salt, monosodium glutamate, sugar, red oil, pepper oil and stir well to serve.
Oddly flavored cashew flower
1. Mix bowl sauce: chopped green onion, minced garlic, salt, MSG, sugar, pepper, pepper powder, sesame sauce, soy sauce, chili oil, vinegar and stir well.
2. Wash the pork loin, remove the loin shame, change the knife, boil and drain, plate and drizzle with bowl juice.
Four Shredded Tricks
Ingredients: tofu skin, carrot, cucumber, vermicelli, fried peanut rice, salt, monosodium glutamate, soy sauce, sesame oil each appropriate amount.
1. Wash and shred carrot, tofu skin and cucumber respectively; soften vermicelli in warm water and set aside.
2. Blanch shredded carrots, shredded tofu skin, shredded cucumber, and vermicelli, respectively, and drain.
3. Take a large plate, put four shreds, add fried peanuts, salt, monosodium glutamate, soy sauce, sesame oil, mix well.
Chicken on a stick
Ingredients: chicken thighs, crushed peanuts, cooked sesame seeds, salt, monosodium glutamate, sugar, peanut butter, sesame paste, chili oil, sesame oil.
1. Boil the chicken thighs, cool them, remove the bones, gently knock them apart with a wooden stick, tear them into shreds and serve them on a plate. Season well with various seasonings, pour over the shredded chicken and sprinkle with crushed peanuts and cooked sesame seeds.
Mixed 18 Fresh
Ingredients: fresh Dutch beans, carrots, enoki mushrooms, minced garlic, vinegar, monosodium glutamate, salt, sesame oil.
1. Wash the Dutch beans, cut them into shreds; wash the carrots, cut them into fine shreds and set aside; remove the roots of the enoki mushrooms, wash them and break them up.
2. Boil water in a pot, put an appropriate amount of salt, pour in shredded Dutch beans and enoki mushrooms, boil until cooked, pull out and pass cool water, drain, then pour in shredded carrots boil until cooked, pull out and pass cool water, drain, then pour in shredded carrots boil for half a minute, pull out and pass cool water.
3. Put the three shreds into a plate, mix salt, sesame oil, vinegar, monosodium glutamate, minced garlic and drizzle on the three shreds in the plate.
Shredded Chicken with Strange Taste
Ingredients: cooked clean chicken, white onion, soy sauce, sugar, pepper noodles, chili oil, sesame oil, vinegar, sesame paste, cooked sesame seeds, monosodium glutamate, salt.
1. clean white onion cut into thick shreds into the plate, cooked chicken cut into about 0.4 cm thick shreds into the plate on the onion shreds.
2. Mix sesame sauce, soy sauce, sugar, salt, vinegar, chili oil, pepper noodles, sesame oil and monosodium glutamate into a bowl and drizzle on top of the shredded chicken, then sprinkle with cooked sesame seeds.
Cowpeas with Ginger Sauce
Ingredients: cowpeas, ginger, salt, monosodium glutamate, sesame oil.
1. Wash cowpeas, remove both ends, tendons and cut into pieces.
2. Bring water to boil in a pot, add cowpea segments and cook, remove, drain and place on a plate.
3. Put ginger in a bowl, mash it, strain the ginger juice through gauze, pour the ginger juice into the cowpea dish, serve in the cowpea dish with salt, monosodium glutamate and sesame oil, stir well.
Odd Taste Hand Torn Chicken
Ingredients: chicken sedges, minced ginger, sliced ginger, chopped green onion, sliced garlic shoots, red pepper oil, salt, sugar, vinegar, pepper powder, chicken broth.
1. Wash the chicken sedges, boil them in a pot of boiling water with sliced ginger, skim off the foam, cook over medium heat until they are cooked through, and fish them out.
2. Put the garlic shoots into a bowl, add minced ginger, chopped green onion, red pepper oil, salt, sugar, vinegar, pepper powder and appropriate amount of chicken broth and mix well to make a flavorful sauce.
3. Tear the cooled chicken sedges into shreds by hand and arrange them on a plate.
4. Pour the flavor sauce into the dish and mix well.
Shredded rabbit with fish spices
1. Mix a lychee flavor bowl juice: add appropriate amount of soy sauce, vinegar, sugar, salt, MSG to the bowl and mix well, then add minced pickled pepper, minced ginger and garlic, chili oil, chopped green onion, sesame oil and stir well and set aside.
2. Wash the mung bean sprouts and remove both ends, blanch them and drain the water. Assemble the plate.
3. cooked rabbit leg meat cut into thin shreds on the bean sprouts, the bowl of juice drizzled on top of the delicious that is ready.
Beef Tendon with Onion
1. Cut the marinated beef tendon into slices, wash and cut the onion into pieces, wash and cut the cilantro, and set aside.
2. Marinate the brined beef plate onion code into the plate and set aside.
3. Mix soy sauce, aged vinegar, monosodium glutamate and sesame oil, then pour them evenly on the marinated beef plate tendon, and sprinkle cilantro pieces on it.
Luo Han Bamboo Shoots and Chicken in Red Soup
Ingredients: Luo Han bamboo shoots, chicken, salt, monosodium glutamate, green onion, ginger pieces, cooking wine, chili oil, chicken broth, pepper, chopped green onion, cooked sesame seeds each to taste.
1. Wash the Luohan bamboo shoots, blanch them, drain them and put them in a pot; wash the chicken. Add chicken, green onion, ginger, cooking wine and salt to the pot and boil until the meat is cooked, remove and cool, cut into strips, add to the basin and mix well; add chicken broth, chili oil, monosodium glutamate and pepper to the basin and mix well, sprinkle with chopped green onion and cooked sesame seeds.
Spicy Chicken Strips
Ingredients: cooked chicken, mash sauce, pepper, salt, MSG.
1. After the cooked chicken is cold, choose chicken sedges or leg meat, chopped into strips about 5 cm long and 2 cm wide, put into a small bowl. Mix the mash juice, pepper, monosodium glutamate and salt, pour it on the chicken strips, steam them for about 10 minutes and then take them out, turn them into the plate when serving.
Beef Tendon with Bean Curd
1. Boil the beef tendon in boiling water and cut into 2 cm long pieces. Soften the bean curd in water, cook, cut into 2 cm long pieces and squeeze out the water.
2. Put the beef plate tendon, bean curd on the plate, add minced ginger, garlic paste, salt, vinegar, soy sauce, sesame oil, MSG, mix well.
Szechuan Cold Noodles
Ingredients: noodles (raw), cucumber, mung bean sprouts, soybeans, peanuts (fried), crushed rice sprouts, canola oil, garlic, scallions, ginger, sugar, vinegar, soy sauce, pepper oil, sesame oil, salt, a little monosodium glutamate, chili oil to taste.
1. Cook the fresh noodles in boiling water until they break and then quickly fish them out, submerge them in cool water to cool them down, and then fish them out of the water when they are cool.
2. Place in a gauze lined grate, spread out evenly to cool, then brush with a brush with a layer of cooked vegetable oil, brush one side, pick up with chopsticks and brush the other side, so that the noodles are roughly wrapped in oil and do not stick together.
3. rinse the bean sprouts and blanch them in boiling water, then fish them out and drain them; wash and shred the cucumbers, cut the scallions, chop the ginger and garlic, respectively.
4. soybeans and peanuts, respectively, soaked in water and drained, frying pan, pour in an appropriate amount of oil to 7 percent heat, respectively, pour into the soybeans and peanuts fried and removed, to be fried soybeans cooled with a mortar and pestle to mash it into bean dregs.
5. Put the finished cold noodles into a bowl, and then code the shredded cucumber, bean sprouts, sprouts and minced meat and bean dregs, peanuts, and finally mix in the seasoning according to taste.
Chicken Pieces in Red Oil
1. Cut the white onion into 2cm long sections. Put them on the bottom of the plate. Chop the cooked chicken into strips about 5cm long and 1.5cm wide and place them on top of the white onion in a "triple stack" shape.
2. Mix bowl sauce: soy sauce, sugar, monosodium glutamate, chili oil, sesame oil, salt and stir well. Drizzle on the chicken pieces delicious that is ready.
Sliced Tripe with Ginger Sauce
Ingredients: cooked pork belly, salt, old ginger, lettuce, soy sauce, vinegar, monosodium glutamate, sesame oil, cold fresh soup.
1. Peel and chop the ginger into sesame seed-sized granules in a bowl and soak in vinegar to make ginger juice.
2. Cut the middle section of clean lettuce into diamond-shaped slices, marinate them with a little salt, strain the water, and put them in a plate with a bottom.
3. cooked pork belly cut into 5 cm long, 2.5 cm wide, 3 mm thick slices, loaded into the plate lettuce slices arranged in the "windmill" shape.
4. Put ginger juice, soy sauce, vinegar, salt, monosodium glutamate, fresh soup and sesame oil into a bowl to make ginger juice taste and pour it on the tripe slices in the plate.
Spicy Chicken Slices
Ingredients: cooked chicken, white onion, top grade soy sauce, sugar, chili oil, monosodium glutamate, pepper noodles, sesame oil.
1. Cut clean white onion into "horse ear" shape and place in the middle of the plate.
2. cooked chicken boneless, sliced into thin slices about 5 cm long and 3 cm wide, shake well in the plate, then sprinkle pepper powder, drizzle in the soy sauce seasoned with MSG, then drizzle sesame oil, chili oil, and finally put sugar, and eat well.
