Life is actually eating, drinking and playing, and eating is in the first place. The following is a small compilation of 20 cooking tips for everyone, retired old chefs have said to collect good, each one is very practical, can solve many problems in cooking Oh ~
1
Add a small spoonful of vinegar when cooking bone broth
It can make the phosphorus and calcium in the bones dissolve in the soup
and preserves the vitamins in the soup
2
Add some vinegar to the water when boiling eggs to prevent the eggshell from cracking
You can add salt beforehand
3
Add a few drops of vinegar when cooking seaweed to make it easy to rot
Put a few cabbage also can
4
When dumpling, put a big onion in the water
Or add some salt after the water boils, then put the dumplings
Tasty dumplings without sticking
When mixing the flour, add one egg per 500g of flour
The dumpling skin is scraped and does not stick
5
Add a tablespoon of cooking oil when cooking the noodles
The noodles will not stain
And can prevent the noodle soup from foaming and overflowing out of the pot
6
New bamboo shoots cooked in boiling water are easy to cook and crunchy
To make the shoots not shrink after cooking, add a few mint leaves or salt
7
When cooking pork belly can not put salt first
Wait until it is cooked and eaten before adding salt
Otherwise the pork belly will shrink as hard as a cow tendon
8
Stew old chicken in a pot with 20 to 30 soybeans
Cooks quickly and tastes fresh
Or put 3 to 4 hawthorn chicken easy to rot
9
Old chicken and duck cooked with a fierce fire, hard meat is not good
If soaked in cool water and a little vinegar for 2 hours first
Then simmer it on a light flame, the meat will become tender and tasty
10
Roast tofu with a little tofu milk or juice.
Aromatic flavor
11
Before making roast pork
First use a little borax to marinate the meat
The roasted meat is fatty but not greasy, sweet and delicious
12
Before frying potatoes
First, put the sliced potatoes in water and cook for a while
Forming a thin gelatinous layer on the surface of the potato skin
Then fry it in oil
13
When frying pork chops, make 2~3 cuts in the ribbed area
The fried pork chops will not shrink
14
When frying an omelette, when the yolk is about to solidify
Pour a little cold boiling water
It will make the eggs yellow and tender
15
When frying eggs, put enough oil in the pan
When the oil is slightly hot, add the eggs to the pan
The eggs cook slowly, look beautiful and do not stick to the pan
16
When frying eggplant, put some vinegar in the pan
The color of the fried eggplant will not turn black
17
Stir-fry bean sprouts with a little butter
Then put salt to get rid of the fishy smell of beans
18
Stir-fried meat slices: meat cut into thin slices with soy sauce, butter, starch
Beat in an egg, mix well and scramble
When the meat is browned, then add spices and stir-fry a few times
Tasty and tender slices of meat
19
Shred the meat and soak it in a baking soda solution before frying
It is particularly fluffy and tasty no matter what kind of sweet and sour dishes you make.
Just mix in the ratio of 2:1 sugar and vinegar
Then you can achieve the right amount of sweet and sour
20
Stir-fried sweet and sour fish, sweet and sour vegetable helper, etc.
Sugar should be put first, followed by salt
Otherwise, the "dehydrating" effect of salt will promote
Protein coagulation in the dish without eating sugar
Causes sweetness on the outside and lightness on the inside
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