Yunnan is a mysterious place, in the eyes of foreigners, Yunnan people ride elephants to school, eat poisonous wild mushrooms, in the summer there are seagulls flying all over the sky, there is Yunnan is very poor ...... all kinds of "unbelievable" say!
However, how do you know if it's true if you don't go to Yunnan once? Many people come here to say that Yunnan is a beautiful country with beautiful mountains and water, but the food, beauty and wine are one and the same.
At this point, some people will say that Yunnan is good everywhere, but there is no good wine, and if you look at the national market, there is a famous wine produced in Yunnan, but there is a lot of wine from Guizhou and Sichuan.
So is there really no good wine in Yunnan?
It's not that Yunnan doesn't have good wine. There is a lot of good wine in Yunnan, but most of it is home-baked and there is no more concentrated liquor industry, plus there has not been much publicity, so it has led to Yunnan's wine not being very famous. In fact, these 3 are typical representatives of Yunnan wine, and all are excellent wines, but out of the land of western Yunnan but no one asked for, too bad!
It is not only one of the "Three Treasures of Hecheng", but also one of the top ten famous wines in Yunnan. Its earliest history can be traced back to the Ming Dynasty, and it is a product of the ancient tea and horse route in western Yunnan and the historical and cultural intermingling of Han, Bai, Naxi and Tibetan peoples.
The most unique feature is the wine malt, which is made with a variety of Chinese herbs and rich microbial flora, which has a great effect on improving the quality and taste of the wine, and tastes with a herbal aroma.
The overall taste is relatively mellow and soft, and there is a hint of sweetness, weakening the spicy feeling in the white wine, drinking it does not feel at all burning throat, but very sweet, once in the streets of Yunnan can be seen, but because of the strong regional, so even the publicity is not obvious.
Yunnan Laojiao is a special wine for receptions in Yunnan and one of the top ten famous wines in Yunnan. Produced in Lincang, Yunnan, it is a strong fragrant white wine that combines the regional characteristics of Yunnan in the brewing process with the brewing techniques of ethnic minorities and Wuliangye, adding natural spring water and high-quality grain brewing, and the quality of the drink is undoubted.
The wine is clear and transparent, the taste is mellow and soft, the aroma is harmonious and balanced, and the finish is clean and refreshing, most importantly, the price is very high, and the packaging is also very beautiful, but due to too little publicity, few people know.
No3、Drunken bright moon wine
The name "Drunken Moon" is poetic, it is a multi-grain strong white wine, produced in Zhaotong, with sorghum, rice, wheat, glutinous rice, corn as the main raw material, plus Wuliangye's old cellar mud, lees and liquor malt, combined with Wuliangye's production process brewing, it can be said that the starting point is very high.
Its wine brewed wine cellar fragrance fragrant, soft and sweet in the mouth, swallowing the throat sweetness is obvious, in the 1980s and 1990s, whether it is a wedding or funeral, can be seen on the wine table, but because of the low production of the distillery, so can not be supplied to the provinces in large quantities, coupled with business problems, now only the older generation of local drinkers will drink, and a large part of young people do not know.
In recent years, Yunnan Province is also making efforts in the development of liquor, not only in optimizing the industrial structure, but also in seeking a breakthrough point to find the most suitable path for the development of Yunnan liquor, in order to build up and grow out of the western Yunnan market to the national market, and I believe that in the near future, we can see the figure of Yunnan liquor in major supermarkets.
In the change of liquor, not only Yunnan's liquor has such a dilemma, there are other places he also has, like Henan, Shandong, Sichuan and Guizhou, there are such situations. Even if the wine quality is good, but also because of various reasons can not go local, not known by the public, such as the following 2, are excellent wine, but can not go local, unfortunately!
①Han Dong Master Wine
Han Dong Master from Guizhou Han Dong Distillery, whose distillery is located in the core region of Moutai Town sauce wine, has been dedicated to the study of affordable sauce wine for many years, this wine is personally blended by Zeng Chuanzheng, who studied under Li Xingfa, giving it excellent quality, however a good wine does not only depend on the skills of the master brewer, but also on raw materials and water.
The entire process follows the "12987" winemaking process, with 5 years of storage and blended with different years of old wine, which brings the aroma of age.
Pour into the glass, the wine line is like silk, long and slender, forming a fine bean-like hops on the surface of the glass, sip, the wine is rich and full-bodied, elegant and delicate, which is also mixed with grain fragrance and floral and fruit aroma, comfortable and smooth to swallow, after drinking lips and teeth, so you can't help but have two more glasses!
Only the pre-publicity is less, so only in a small range of a little fame, most wine lovers do not know, too bad!
Quanxing Daqu is the scar of Sichuan, and was once a famous wine that shook the four corners of the world, and the annual sales in Sichuan province were also a ride to the top.
But in later wine enterprises launched a high-end wine Shuijingfang, Quanxing Daqu for a long time by the cold, do not have access to resources, because this development is restricted, followed by the "fake wine incident", and finally in the province and even the country's popularity decline, and now drink most of the local people.
Quanxing Daqu wine crystal clear body, rich cellar fragrance, taste sweet and soft, mellow and crisp, long aftertaste, is a good good wine, but now the market has been difficult to buy!
No wine's development is smooth sailing, so I hope these great wines build up and usher in their moment of glory as soon as possible!