Once saw an article wrote: "food before, always have something to think about, or gluttonous nature of a thousand dainty, observe before eating, eat in the thought, taste after the body simmer, food for nature, quietly chew, gently aftertaste, extraordinary rhyme. Eating food is a kind of happiness, taste is a kind of interest, and transparent ink feeling text in the spicy salty sweet, but also a joy. Those who can eat get a stomach-warming enjoyment; those who will eat find a peace of mind." Taste it carefully and feel it deeply! Food has now become part of our lives, life, slowly walk, slowly, life does not need a gorgeous coat, nor sweet words, life needs to be three meals a day to eat well, plainly finish each day. We all have our own habits, in order to meet the different dietary needs of each person, every day a selection of different dishes to share with you, together for the wonderful life every day!
Shredded Potatoes with Green Pepper
1. Cut the potatoes in advance and soak them in water, then drain them and set aside
2. green pepper cut and set aside
3. onion, ginger, garlic and pepper spare
4. Pour the oil in the pan to preheat
5. onion, ginger, garlic and pepper bursting
6. Pour in the green pepper stir-fry for a minute
7. Pour in the shredded potatoes and stir-fry
8. Add salt, add vinegar stir-fry evenly can be pan
Wrapping up the codpiece
1. Square skin
2. Put the filling
3. Fold into a triangular shape
4. Smear some filling on one end of the triangle shape
Tomato and shrimp fishery
Ingredients: tomatoes, fresh shrimp, chicken broth, green beans, Katsura rice, salt, MSG.
Methods.
1, the tomatoes peeled and cut into small pieces; another fresh shrimp made of puree mixed into shrimp slip, to be squeezed into small strips into the pot of water boiled, fish out and set aside.
2, a clean pot with oil, the tomatoes stir-fried and mixed with chicken broth, add shrimp slides, green beans and rise well after the rice, add salt, monosodium glutamate seasoning and simmer into the dish.
Shredded Chicken with Golden Needles
Ingredients: 200g enoki mushrooms, 120g chicken thighs, 5 red peppers, 50g wood ear, 1 small piece of ginger, 2 cloves of garlic, 5g finely chopped green onion, 1 tsp salt (5g), ½ tsp chicken seasoning (2.5g), ½ tsp pepper (2.5g), 10g corn starch, 10ML cooking wine
Practice
1. Wash chicken thighs, cut into shreds, mix with wine, salt 2g, pepper and dry starch and marinate for 15 minutes, wash and slice fungus, cut red pepper into shreds, wash enoki mushrooms, cut ginger into shreds, slice garlic, chopped green onion
2. Heat the oil in the pot over high heat, and when the oil temperature reaches 60% heat, add the ginger and garlic slices to the fragrant
3. Pour in the shredded chicken and stir-fry until all browned
4. Pour in the enoki mushrooms, fungus, stir-fry for about two minutes
5. When the pot is almost ready, pour in the red pepper, salt, chicken essence sprinkled with green onions, stir-fry well to pan
Stir Fried Pork with Garlic
Ingredients: lean hind leg meat, garlic, ginger, garlic, pepper, dried chili, cooking wine, soy sauce, raw flour.
Methods.
1, ginger and garlic diced, dried chili peppers cut into small pieces, lean meat shredded or sliced, marinated with raw flour for use, garlic moss cut off.
2, hot wok hot oil, iron pot must be burned to smoke, then pour in lean meat, ginger and garlic particles quickly stir-fry until lean meat browned and strained out for use (meat into the pot, need to complete this step within 1 minute).
3, less oil in the pot, put pepper, dry chili, a little ginger and garlic stir-fry, pour in the garlic moss. Then pour more (half a bowl) of wine stir-fry evenly, cover the pot and simmer for 30-60 seconds, then add the right amount of salt and continue to stir-fry (if all the wine evaporates garlic moss is still immature, add a little water and continue to stir-fry in moderation).
4, after the garlic moss is mature, add the fried lean meat, drizzle with soy sauce and stir-fry evenly.
Cold Mung Bean Sprouts
1. wash the bean sprouts and control the water, sit in a pot of water and boil, put a little salt, pour the bean sprouts into the pot to blanch
2. bean sprouts collapsed seedlings fished out, put cold water in a basin over cold water
3. Shredded carrots
4. Put the shredded carrot in a strainer, do not throw the carrot into the pot when the water is boiling, pick up the strainer and do not let the carrot run out, just a few times in the pot of boiling water
5. Pour the shredded carrots into a bowl of cold water for the bean sprouts, pick them up together with the bean sprouts, control the water, and put them in a large enough bowl
6. Sprinkle salt, sugar (a little just to enhance the taste), pour a drop of oyster sauce, sesame oil
7. Heat a frying pan, add a little cooking oil, put pepper grains bursting, bursting the pepper grains out, the hot oil splashed on the bean sprouts above the seasoning
8. Mix well while hot
Fried Sticky Rice with Preserved Meat
1. Mix glutinous rice and ordinary rice together, wash them well and soak them.
2. Add water, rice cooker open cooking. (Do not add too much water, just soak through the rice high 1 cm can be)
3. bacon, sausage, cut small pieces of spare
4. mushroom foam, cut strips, red onion chopped, dried scallops, shrimp washed and drained
5. Hot frying pan, the bacon, sausage to a low flame burnt
6. Then put shrimp, dried scallops, mushrooms, red onion chopped down together and stir-fry
7. Add the cooked glutinous rice and stir-fry on low heat until the rice grains appear loose
8. Mix with the appropriate amount of fresh soy sauce, stir-fry and mix well (if the process of mixing rice is difficult, you can first remove the fire, stir well before firing)
Tofu with Scallion and Oil
Ingredients: tofu, chopped green onion, minced garlic, soy sauce
Practice
1. cut the garlic seeds into un, put them in a bowl, add sugar, MSG, rice vinegar, a small amount of soy sauce, cut the green onion into un and set aside.
2: cut the tender tofu into square pieces, arrange them in a plate, put them in a pot and steam for 3 minutes, strain the water and pour in the seasoned vinaigrette, then sprinkle with green onions.
3: Pour a bowl of oil into a wok over high heat and drizzle over the green onions with a soup spoon when it smokes.
Stir-fried Mixed Mushrooms
Directions: 1. Wash and cut apricot mushrooms into strips, cook them together with white mushrooms for two minutes, dry them and toss them with cornstarch.
2. Heat the oil in a pot and add the mushrooms, fry them over low heat to make them golden brown and shaped.
3. pot of oil into the bottom of the onion, ginger, garlic and dried chili peppers stir-fried aroma, add mushrooms, green and red peppers and leeks, add salt, chicken seasoning, thirteen spices, soy sauce, oyster sauce, stir-fry over high heat evenly drizzled with water starch thickening can be pan
Five Color Fans
Ingredients: mung bean vermicelli 50g black fungus 20g shiitake mushroom 20g cucumber 50g oil moderate salt moderate soy sauce moderate vegetarian oyster sauce moderate red pepper 10g corn grain 10g
Methods.
1. Prepare fungus, mushrooms, red pepper, cucumber, corn kernels
2. Vermicelli soaked in water to soften
3. fresh mushrooms sliced, fungus cut into pieces, cucumber, red pepper cut into shreds
4. Hot frying pan first stir-fried mushrooms and fungus corn kernels
5. Then put cucumber and red pepper vermicelli, stir-fry and season with soy sauce and vegetarian oyster sauce, mix well.
6. Nutrient-rich five-color vermicelli production is complete
Green pepper skin egg
Ingredients: 4 eggs, a few small peppers, chili peppers, sesame oil, pepper oil, soy sauce.
Practice
1. shell the eggs and cut into small flaps into the plate; chopped peppers and set aside.
2. Add a little oil to the pot, heated to 60%, add chopped peppers quickly stir-fried, and peppers fried until broken, sprinkle a little salt and mix well, turn off the heat;.
3. Pour the fried peppers into the plate of skinned eggs.
4. Season with salt, chili, soy sauce, sesame oil and pepper oil according to personal taste.
Stir-fried cabbage
1. Prepare a cabbage spare
2. Cut off the root of cabbage, put it on the board and shred it
3. Then put it in water and wash it well
4. Garlic and dried chili pepper are cut
5. Heat oil in a pot and add garlic and dried chili pepper to pop.
6. Add cabbage and stir-fry, until soft and water
7. Add the appropriate amount of soy sauce, stir-fry evenly
Cold Purple Kale
1. Purple kale washed and shredded (coarse or thin), shredded green onion.
2. Put the purple kale into a container, add a teaspoon of salt, mix well and marinate for 10 minutes, then squeeze out the excess water.
3. Add the shredded green onion, season with soy sauce, vinegar, sugar, sesame oil and chicken seasoning, and add more salt if the saltiness is not enough.
Dry pan apricot mushroom
Ingredients: 250g of apricot mushrooms, 70g of pancetta, 100g of celery, 2 slices of ginger, 2 cloves of garlic, 2 small rice peppers, 1 tbsp of Pixian bean paste, 2 tsp of soy sauce, 1 tsp of sugar.
Methods.
1. apricot mushrooms washed, cut in half, and then vertically cut into large slices of spare, sliced pork spare, ginger, garlic cut into thin slices, small rice pepper cut into small sections, celery washed and cut inch sections, PI County bean paste with a knife chopped finely some.
2. Pour a little oil in the frying pan, oil temperature to 80% hot, in batches into the chopped apricot mushrooms slightly fried until golden and soft, set aside, leaving the bottom oil in the pan, stir-fry the pancetta into the slices until browned, stir-fry the oil in the pancetta.
3. Set aside the sliced pork, add ginger, garlic slices and chili pepper stir-fry, then add PI County bean paste stir-fry red oil over low heat, then the fried apricot mushrooms and celery stir-fry over high heat, add soy sauce, sugar stir-fry evenly, can be loaded into the pot
Spinach with Egg Crust
Ingredients: spinach, vermicelli, egg, salt, oil, pepper, miso soy sauce, balsamic vinegar, salt, minced garlic, sesame oil
Method: 1. Boil water in a pot, put a little salt, put the water into the vermicelli after boiling, cook for 2 minutes and take out, cut small sections in cool water and put them into the plate.
2, will be washed and picked spinach into the boiling water cooked fan blanching, to be soft spinach can be taken out, over the cool water to fish out, squeeze out the water, cut small sections, into the fan dish for use; garlic chopped;.
3, two eggs beaten into a bowl into the egg mixture, the pan hot, put oil, shaking the frying pan, so that the oil evenly coated the bottom of the pan, the oil is hot, pour the egg mixture into the pan, shaking the frying pan, so that the egg mixture evenly spread on the bottom of the pan, to solidify the egg mixture, turn over, both sides golden brown out of the pan. Allow the egg skin to cool, shred the egg skin and place in a vermicelli spinach dish.
4、Pour an appropriate amount of oil into the frying pan, put peppercorns when the oil is hot, stir fry and turn off the heat, pick out the peppercorns and pour the remaining oil into the spinach egg skin.
5、Add the appropriate amount of flavorful soy sauce, balsamic vinegar, salt, minced garlic, a little sesame oil, stirring is ready.
Pork in the back
Ingredients: 350g of pancetta, 60g each of red pepper flakes and asparagus segments. 10g each of soy sauce, bean drum, 5g each of pepper and salt.
Methods.
1, wash and cook pork pancetta to 80%, drain and slice, stir fry the oil out of the pan and set aside, sear the asparagus segment.
2, oil heat stir-fry pepper, bean drums, add meat, asparagus and soy sauce stir-fry evenly, add red pepper slices stir-fry cooked to pan.
[Marinated Chicken Wings]
Ingredients: appropriate amount of chicken wings, a little rock sugar, a few drops of soy sauce, a spoon of soy sauce, a spoon of cooking wine, an appropriate amount of pepper, two pieces of cinnamon, an appropriate amount of nutmeg, a few pieces of allspice, a little cumin, a little white pepper, a few pieces of star anise, an appropriate amount of salt, an appropriate amount of dried chili pepper.
Methods.
1, first of all, the chicken wings blanching, chicken wings cold water into the pot, put a few slices of ginger, water boiling on the fire can be turned off, so do fully forced out of the wings in the blood, and then fish out, rinsed with clean water.
2, prepare a casserole dish, add the right amount of water, add all the spices and seasonings, bring to a boil on high heat and cook for 5 minutes to bring out the flavor of the seasonings.
3, then put the chicken wings into, low heat brine for an hour, an hour after removing the wings to cool, to the brine also cooled after the chicken wings back into the brine, soak a few hours to taste.
Stir Fried Tenderloin
Ingredients: 200g pork tenderloin; 50g fresh shiitake mushrooms; 1 green pepper; egg white; green onion; ginger; salt; cooking wine; soy sauce; water starch; chicken essence; sugar; vinegar; stock
Methods.
1: Cut pork tenderloin into willow blades, add salt, soy sauce, cooking wine, egg white and water starch, stir up, add 1 tablespoon of cooking oil and marinate for a while; wash and cut mushrooms and green pepper into strips and set aside.
2, frying pan with oil to fifty percent heat, the tenderloin into the medium heat frying until the meat surface browning can be removed from the oil control
3, leave the bottom oil in the pot, stir-fry onion, ginger, mushrooms, green pepper and tenderloin, season with salt, wine, sugar, a little vinegar and a little stock, drizzle with a little pepper oil (sesame oil), turn well and serve.
Stir-fried Vermicelli with Parsley
Ingredients: parsley, fine vermicelli, chopped green onion, dried chili pepper, peppercorns
Directions: 1. Wash and cut the parsley.
2. Blanch the vermicelli in boiling water for 5 minutes until they are soft, turn off the heat and let the vermicelli soak for three minutes.
3. Drain the water vermicelli and set aside.
4. pot of oil, heat, under the dried chili, scallions and peppers, slightly fried, under the parsley, stir-fry for 30 seconds, the parsley from the middle of the dial, under the vermicelli incense.
5. Pour the soy sauce over the vermicelli, color it, stir-fry the vermicelli for 20 seconds, stir-fry with the celery, add salt and chicken seasoning, the job is done.
Shrimp Balls with Cheese
1. Prepare the main ingredients, peel and devein the shrimp.
2. Put the shrimp and fat lard into a cooking machine and puree the shrimp.
3. shrimp inside the shrimp glue is fully stirred out, sticky.
4. Add corn starch and an egg white to the mashed shrimp
5. Mix well.
6. Mix the bread crumbs and the right amount of flour together and set aside.
7. Take out a small amount of shrimp puree pressed into a cake to add the right amount of grated cheese and then wrapped into shrimp balls
8. Roll the wrapped shrimp balls in the bread crumbs, so that the shrimp balls are evenly coated with bread crumbs
9. This is the finished shrimp balls.
10. Bring a clean pot and pour in peanut oil, sizzling ready to fry shrimp balls.
11. The first time the medium heat frying until browned you can fish out, ready to re-fry.
Stir-fried bacon with dried radish
Ingredients: bacon, dried radish, dried chili, black beans, sugar, green garlic.
Methods.
1. Soak radish in water.
2, the bacon into the pot with water to cook for about five minutes to remove the oil on the skin, clean.
3: Steam the bacon into the steamer for ten minutes. Let cool, slice (moderate thickness). Dice, cut dried chili peppers and green garlic.
4, put an appropriate amount of oil into the pot, medium heat, to be sixty to seventy percent hot oil, add chili peppers, tempeh stir-fry aroma.
5: Stir-fry the bacon until oil comes out. Add diced radish and stir-fry to taste (remember to add some water).
6, put the green garlic stir-fry, followed by a little soy sauce, a little sugar can be pan
Snow Vegetable and Bean Skin
Ingredients: tofu skin, potherb mustard, salad oil, salt, chicken essence, green onion, stock, garlic
Practice: 1. clean and slice the bean skin, clean and chop the potherb, chop the garlic, wash and cut the green onion.
2. Boil stock on the pot, put chicken essence, salad oil, salt and boil, put the bean skin and cook for 2 minutes and take out and control dry
3. Heat oil on the pot, add garlic, pour in the snow peas and stir-fry until fragrant, pour in sesame oil, bean skin and stir-fry until cooked
Sweet and Sour Pork Ribs
Ingredients: pork chops, cooking oil, sliced ginger, cooking wine, soy sauce, rice vinegar, sugar, sesame seeds.
Methods.
1, pork chops Sin, dry the water and set aside. Pour a small amount of oil into the pot, after heating, burst the ginger slices. Add the pork chops and stir-fry until the chops are browned and the surface is golden and slightly charred.
2. At this time, you can put the seasoning in the golden ratio, the order is: first put one tablespoon of cooking wine, then two tablespoons of soy sauce, three tablespoons of rice vinegar and finally four tablespoons of sugar, stir-fry well.
3, and then pour the boiling water can not exceed the ribs, adjust the low heat simmer for 20 minutes. 20 minutes after the salt, open the fire to close the juice, receive the juice thick color bright, sprinkle sesame seeds garnish can be removed from the pot.
Szechuan Cuisine Shredded Fish and Pork
Ingredient ingredients.
Lean pork, asparagus, carrot, wood ear, red pepper, bean paste, chopped pepper, green onion, ginger, garlic, cooking wine, salt, vegetable oil, corn starch, chicken essence.
Steps to do.
1. Wash the lean pork and slice it first and then shred it, set aside.
2. Soak the fungus in advance, rinse it well and cut it into shreds.
3. Peel and wash the carrots and cut them into shreds, asparagus
Peel and shred the onion, ginger, garlic and chili pepper, wash and chop them.
4. lean meat in a bowl with salt, cooking wine, soy sauce, an egg white, and corn starch, a few drops of oil and mix well, marinate 20 minutes.
5. Prepare a small bowl with sugar, a little vinegar, soy sauce, cooking wine and soy sauce to make the sauce.
6. Add cold oil to the pan, the oil temperature of 30 degrees, pour in the marinated lean meat, the meat fried white fish out.
7. Put the oil in the pot again, add garlic, ginger, Pixian bean paste, chopped pickled pepper open medium heat stir-fry.
8. Then add the three shreds stir-fry, then add the lean meat stir-fry well, pour in the seasoned sauce stir-fry for 2 minutes, stir-fry until the sauce thickened can be removed from the pan, plate sprinkled with green onions can be.
Stir Fried Pork with Chili
Ingredients: lean pork foreleg, Hunan chili (preferably the kind commonly known as chicken intestine chili),? A little fat, garlic, soy sauce, salt, monosodium glutamate, canola oil
Practice
1, lean meat slices with salt, soy sauce slightly tasty. Slice the chili pepper and pat the garlic loose.
2, burnt fat and garlic, fried lean meat, chili peppers and other seasoning can be
Pork dry pot tea tree mushroom
Ingredients: pancetta; tea tree mushrooms; side dishes; green pepper; seasoning; ginger; garlic; dried chili; soy sauce; salt; chicken seasoning; oil
Practice
1. Panko sliced, ginger and garlic chopped fine, green pepper cut into shreds, tea tree mushrooms soaked in water in advance.
2. Heat oil in a pan, stir-fry the pancetta until slightly charred, add soy sauce and stir-fry, then leave the oil to fish out the pancetta and set aside.
3. Pour some of the oil in the pan again, add ginger, garlic and dried chili pepper when the oil is hot and stir-fry.
4. Then add tea tree mushrooms, salt and stir-fry, tea tree mushrooms time to fry slightly longer, tea tree mushrooms are soaked, the interior contains water, to dry the water stir-fry.
5. tea tree mushroom stir-fry almost, add pancetta, green pepper shreds, chicken stir-fry for about 2 minutes, you can pan it.
Stir-fried fungus with parsley
Ingredients: black fungus, parsley, garlic, red bell pepper
Practice
1, garlic, red bell pepper, parsley ready, fungus soaked, blanched and broken.
2: Heat oil in a wok over low heat, add garlic and stir-fry for fragrance.
3, then put shredded red pepper and celery, add sugar, vinegar, stir-fry over high heat.
4, finally add fungus, sprinkle salt and stir-fry evenly, pan.
Stir-fried Cashew with Wood Ear
Ingredients: 2 pork loin, fungus, 1 green chili, 1 red chili, 1 green onion, 8 slices of ginger, garlic, 1 tablespoon of cooking wine, 1 tablespoon of white vinegar, 4 tablespoons of soy sauce, 1 tablespoon of sugar, pinch of salt, 1 tablespoon of cornstarch
Practice
1, pork loin cut in half, clear off the inside, add some white wine and salt scrub, cut flowers, and then change the water several times soak half an hour.
2: Boil a pot of boiling water, blanch the fungus, take it up and set aside. Then use the same pot of water to blanch the pork loin, pick it up and add seasoning to marinate for 10 minutes.
3, hot pot with oil, add minced garlic, ginger slices burnt, then add the cashew stir-fry until browned, on the dish and set aside. Put black fungus stir-fry, drizzle soy sauce and mix well, cover the pot and simmer for a short while, add green onions, then mix the cashew flower and stir-fry twice that is, the job is done.
Fatty sausage with spicy pepper
Ingredients: 400 grams of fat sausage, 3 peppers, garlic, vegetable oil, cooking wine, soy sauce, water starch, pepper, salt, monosodium glutamate
Practice
1, the fat sausage cut open, cut sections, put into a pot of boiling water and cooked through, pulled out to control the water
2, sharp pepper slices; garlic peeled, cut into minced
3, the vegetable oil will be hot, the fat sausage, peppers at the same time under the pan slightly fried and removed
4, the remaining oil burnt garlic, cooking wine, soy sauce, the fat sausage, pepper, salt, monosodium glutamate, pepper and a little boiling water into the pot and boil
5, water starch thickening pour, boil cooked
Sauteed Broccoli with Vegetables
Practice 1. Cut the broccoli into small pieces, rinse the surface with water, and then sprinkle with an appropriate amount of salt soaked for ten minutes
2. fish out the spare and then sprinkle the appropriate amount of salt to spare, add water to the pot and boil
3. To boil the water, pour in the broccoli, can then sprinkle a little salt, blanching for a minute
4. blanch and fish out
5. Diced garlic
6. Add a small amount of oil to the pan, add garlic granules bursting
Stir-fried Shredded Tripe with Onion
Ingredients: onion half, cooked pork belly 130g, green and red pepper 30g, garlic 10g, salt
Method: 1, the ingredients are reshuffled and set aside
2, start a pot, put oil, burnt garlic slices
3, put the green and red pepper and onion stir-fry
4, fried until broken put a little salt, so that it has a bottom taste
5, and then serve the spare
6, and then start a pan, put oil, put the tripe shreds into the pan and stir-fry, along the side of the pan dipped in cooking wine
7, then add the right amount of salt, sugar, soy sauce, oyster sauce
8, stir-fried well, the previously fried onions and green and red peppers back into the pot
9, high heat quickly stir-fry evenly, you can pan
Crispy Tofu
1. Preparation of materials
2. green onions, peppers, mushrooms cut into small dice
3. the control of water tofu with absorbent paper to absorb the water, cut the tofu into one-centimeter-thick squares, sprinkle raw flour on the tofu
4. Pour the right amount of oil in the pot, put the tofu when the oil temperature is 80%, fry for a minute or two and then serve on a plate, and continue to fry when the oil temperature is restored, and the skin of the tofu is brown and hard enough to be removed from the pot.
5. Put a little oil in the pan and start frying minced meat
6. to put a little wine, soy sauce, oyster sauce after the flavor of the meat out
7. Then add the mushrooms and scallions, stir-fry for about 30 seconds and then add the peppers
8. put a spoonful of salt a little sugar and then pour in the right amount of water
Spicy Shrimp
Ingredients: shrimp, bean paste, balsamic vinegar, green onion, sliced ginger, pepper, dried chili, sugar
Methods.
1, prawns open back pick yarn, remove the head (shrimp head can be fried to eat), cooking wine and ginger marinade for a moment
2, the frying pan (you can first fry shrimp head and then fried with shrimp oil), the oil is hot, open medium heat, put pepper and dried chili pepper segments, the fragrance and fish out. Then put five or six slices of ginger, fried dry, put sugar, stirred with a frying spoon, after putting a spoon of Pixian bean paste fried red oil, and then pour a little soy sauce
3, and then open the fire into the shrimp, after browning, put the onion stir-fry, 30 seconds before the pot pour some balsamic vinegar fragrance
Stir-fried liver and loin
1. a pair of pork loin, pork liver 0.5 kg, remove all the pork loin tendons and cut the loin flower, pork liver slices with water to wash out the blood, soak in white vinegar water for use.
2. Soak fungus in warm water for use
3. Prepare the pickled pepper (part of the ring, part of the chopped pepper), sliced ginger, sliced onion, sliced garlic.
4. vinegar water soak 10 minutes liver loin with water and squeeze dry water put salt, pepper, soy sauce, soy sauce, cooking wine, egg wash, starch and then add a little food oil and mix well.
5. Seasoning sauce, take the bowl with salt, pepper, oyster sauce, sugar, cooking wine, soy sauce, starch and mix well for use.
6. Heat the oil in a pot and put a dozen peppercorns, then put garlic, pickled pepper rings, pickled ginger slices burnt.
7. burst the incense and put the marinated pork liver waist under the pot open high heat and stir-fry a dozen seconds, then put the pickled pepper stir-fry a few times evenly after the fungus and scallion slices.
Secret Shrimp
Ingredients: 15 spot prawns, half a red bell pepper, half a tomato, 1 quarter of an onion, 4 garlic, 2 slices of ginger, a pinch of black pepper, a pinch of salt, 15 grams of sugar, a pinch of cooking wine
Methods.
1, will be in addition to the wine all the ingredients washed and set aside, with my Reo vegetable board, double-sided use, clean and hygienic not mold.
2, shrimp washed and open back, marinated in wine for 15 minutes.
3、While waiting, put the ingredients into our miracle percolator and beat them into a paste with the juice smoothie key, our miracle percolator, delicate, fast and easy to clean.
4, fried food less fumes, no coating, non-stick pan.
