Summer kitchen seems to be purgatory, making a meal is like a sauna, sweating after cooking, family dinner, but their own hot appetite. In order to let everyone in the hot summer is not baked by the stove flame, to recommend 5 kinds of rice cooker food, there are rice and vegetables, so you free your hands, the rice cooker at home do not just use to cook rice, but also to make the desired and appetizing food, children and family love to eat!
Rice Cooker Fish Stew
1. Preparation of ingredients.
Cut a knife on the grass carp to facilitate the taste,; bowl inside dig in a spoon of seafood sauce, two spoons of oyster sauce, two spoons of soy sauce, a spoon of soy sauce, pepper, chicken powder, salt, thirteen incense, and then add wine stirring to dissolve the seasoning.
Ginger sliced, green onions cut, garlic flattened, a handful of cilantro cut and fish together, and then just mix the sauce also poured into the marinade basin, scrub evenly put aside to marinate for 30 minutes.
2. Start cooking.
Put sliced onion and celery in the bottom of the rice cooker, place the marinade underneath, place the marinated fish on top, pour the remaining marinade in, use the rice cooker's cooking mode, wait until it jumps and serve, and finally sprinkle with chopped green onion.
Rice cooker chicken stew
1. Preparation of ingredients.
A fresh mountain yellow chicken chopped into small pieces, chicken pieces into lightly salted water to wash the blood and fish out the water, add 3 grams of salt, chicken powder 1 gram, a little sugar, pepper 1 gram, 10 grams of wine to fishy, 10 grams of soy sauce, oyster sauce 10 grams of freshness, a little sesame oil, and then grab a small dry starch to grasp well, lock the water in the chicken, marinate for 15 minutes to make the chicken pieces more flavorful.
Garlic 2-3 cloves cut into small grains; a piece of ginger cut into dice; onion half cut into small pieces; a white onion cut into small sections, grab a few grains of pepper, anise spare.
2. Start cooking.
Add an appropriate amount of vegetable oil to the rice cooker, add the prepared ingredients after the oil is hot and stir fry the aroma, lay the marinated chicken pieces flat in the pan, steam the chicken pieces in cooking mode, wait until the rice cooker stops, put the chicken pieces on a plate and put a little cilantro on it.
Electric Rice Cooker Chicken Thighs
1. Preparation of ingredients.
Prepare eight chicken thighs soaked in water for 3 hours and squeezed dry, chicken thighs can be scratched on a few convenient taste; a large onion cut into sections; a piece of ginger cut into slices, half an onion cut into julienne; a handful of parsley cut from the middle.
Add onion, ginger and onion to chicken thighs, add salt, pepper, thirteen spices, oyster sauce, soy sauce, half a can of beer main board evenly, marinate for 30 minutes.
2. Start cooking.
Brush a layer of oil in the rice cooker, add onion, onion ginger and parsley, marinate the bottom of the chicken thighs cut tendons in the rice cooker, pour the marinade into the rice cooker, use the fish steaming key or the fine cooking key, wait until it jumps off and then you can serve it.
Electric Rice Cooker Ribs
1. Preparation of ingredients.
Chop the ribs into sections in water for more than 1 hour, remove the blood and fish out the ribs to control the water, sprinkle salt, pepper, soy sauce, soy sauce, cooking wine, oyster sauce, soy sauce, ginger slices stir well after the ribs marinated for 10 minutes; corn chopped into small pieces; mushrooms cut into two cloves.
2. Start cooking.
Put the corn on the bottom of the rice cooker, sprinkle the mushrooms, pour on the marinated pork ribs, and cook for 45 minutes in the rice cooker to serve.
Electric rice cooker casserole
1. Preparation of ingredients.
Wash the rice, the water is just a centimeter over the rice, drizzle a little soy sauce for color; bacon cut into dice; carrots cut into dice; and then prepare a little chopped green onion spare.
2. Start cooking.
We put the chopped ingredients, in order, into the steamer and flatten them out, simmer the rice in steam mode, and after the pressure cooker jumps off, mix the rice and vegetables and start enjoying.
(First Food Editor: Cao Cao)
