Sweet and Sour Pickled Radish
1 white radish, 1 celery, half a carrot, pickled pepper appropriate amount
1, white radish washed and cut strips, with carrot strips, celery, add 1 tablespoon of salt to grab evenly marinated 20 minutes, pour the water out of the marinade
2, put pickled pepper, chili, add 1 tbsp of sugar, 2 tbsp of white vinegar, half a bowl of pickled water, moderate amount of cold water, toss evenly
3, put in the refrigerator overnight can eat it ~
Spicy and sour seaweed knot
Kelp knot, small rice pepper, small green pepper, garlic, sugar, salt, MSG, miso, vinegar, soy sauce, cooking wine
1, kelp knots washed, blanched and cooked, small rice pepper small green pepper cut small sections, garlic slices spare
2, the chili garlic and seasoning into the seaweed (according to their own taste to add on) stir well
3, cover a layer of plastic wrap, put in the refrigerator to marinate overnight to taste.
Spicy Crispy Cucumber
Cucumber, chili, garlic, ginger, pepper, star anise
1, cucumber washed and cut strips, remove the heart of the cucumber, sprinkle salt mixed marinated for half an hour, squeeze out the water
2、Heat oil in a pot and put garlic, ginger, chili, dry chili, fry, turn off the heat and put 4 spoons of soy sauce, 3 spoons of vinegar, 1 spoon of soy sauce, 1 spoon of oyster sauce, 1 spoon of sugar and mix well, pour into the cucumber and mix well to marinate for more than 2 hours
Spicy and addictive, appetizing and delicious pickled cucumber, more delicious than the bought, like to try it
Hot and Sour Crispy Radish Slices
White radish, millet spice, white vinegar, sugar, salt
1, 2 white radish washed and cut into slices, add two spoons of salt and mix well for 1 hour, pickle out the water and wash with cool white water to remove the surface salt, drain the water
2、Add 500g of water, 250g of white vinegar, 100g of sugar and 5g of salt to the pot and turn off the heat immediately after boiling and wait for it to cool.
3、Put the radish into the container, put the chili, pour the white vinegar water, cover and seal it in the refrigerator for one night, then you can start.
Dried Pickled Radish
1, wash the radish, without peeling, cut into long strips, ten pounds of radish half a pound of salt, pickled for an hour, pour off the water pickled, put in the sun for two or three days, sun to eighty percent dry
2, sun-dried radish repeatedly washed with water, washed and soaked in cool white water for ten minutes, then squeeze the water and then dry the surface water
3, dry and add two spoons of coarse chili noodles, two spoons of fine chili noodles, put on gloves and knead for two minutes, then put a spoon of white sesame seeds, a spoon of pepper noodles, add salt according to their own saltiness, do not add can also be, mix well and you can eat directly pickled process do not dip in water and oil, do not finish eating dried radish remember to pack the jar sealed preservation, can be a long time oh, with porridge with noodles are very good
Soya beans in spicy sauce
soybeans (soaked amount of a plate), salt, Pixian bean paste 1 spoon, soy sauce 1 spoon, minced ginger, minced garlic, green chili pepper 1, red chili pepper 1, scallions 2-3, star anise 1, fragrant leaves 3 pieces
Pepper appropriate amount, dried pepper 4
1, dry soybeans soaked in cold water overnight in advance, the next day to wash and drain the water spare
2, boil water in a pot, boil the water and add the soy beans, add half anise, a fragrant leaf, a few peppercorns with cooking, cook for half an hour until the soy beans are rotten, take out and drain the water and set aside
3, pour the oil in the pot, hot oil add star anise, pepper, dried chili pepper, fragrant leaves, shallots, turn low heat to simmer the aroma, low heat simmer for about 3 minutes
4, turn off the heat, all the spices out and discarded, the remaining oil in the pot
5, re-fire, add soybeans stir-fry 1-2 minutes, to dry water in turn add a spoon of PI County bean paste stir-fry evenly
7, add a spoonful of soy sauce, stir-fry evenly
8, finally add green and red pepper, garlic, ginger, and continue to stir-fry 2 minutes out of the pan to cool and put into a sealed box, put in the refrigerator to eat as you go
Homemade salted duck eggs
25 fresh duck eggs, 400 grams of salt, 2000 ml of water used to cook the brine, 40 degrees of white wine in the right amount, the container used: a glass jar with a capacity of 3 liters can be closed
1, duck eggs washed and drained in a breathable basket to dry completely, glass bottles washed and placed upside down to drain the water spare
2, white wine poured in a bowl, dripping on the duck eggs, each place should be dipped in white wine, one by one to complete; you can also pour white wine in the spray bottle, the white wine evenly sprayed on the duck eggs, drying a 2 minutes
3, salt and water in a pot of boiling, salt melted and continue to cook for 2 minutes, and then remove from the heat to cool brine, the last used is cool brine
4, to ensure that the glass bottle dry without water, and then pour a bowl of white wine into the shaking a few times to pour out, which is then to disinfect the glass bottle
5, duck eggs into the bottle, pour cool brine, close the lid, if the top of the duck egg floats, use a clean water-free dish on top together with the marinade, pressure will not float up
6, the summer to the 23rd day, I fished one up cooked to eat it is very good, has been out of the sand flow of oil
Pickled Chili
Green pepper, cilantro, chili, garlic
1, cilantro chili garlic, wash and cut, in turn, into the bowl
2、Bowl + 2 tbsp sesame oil, ½ tbsp sugar and ½ tbsp salt, + 2 tbsp soy sauce + 2 tbsp oyster sauce + 1 tbsp balsamic vinegar + 1 tbsp chili noodles
3, the peppers are cut and controlled dry water into a bowl, then pour the sauce and stir well marinated for about 30 minutes to serve
Spicy Cucumber Slices
Cucumber, chili powder, minced garlic
1, cucumber 5 slices, put on the sun screen spread out to dry a day, sun until the skin no water on the sun well rinsed with boiling water to drain the water
2, 1 spoon of white sesame seeds in the bowl + 1 spoon of chili powder drizzled with hot oil + 1 spoon of minced garlic + 1 spoon of soy sauce + 1 spoon of vinegar + a little salt and sugar mix, pour into the cucumber and mix well
