Once saw an article wrote: "food before, always have something to think about, or gluttonous nature of a thousand dainty, observe before eating, eat in the thought, taste after the body simmer, food for nature, quietly chew, gently aftertaste, extraordinary rhyme. Eating food is a kind of happiness, taste is a kind of interest, and transparent ink feeling text in the spicy salty sweet, but also a joy. Those who can eat get a stomach-warming enjoyment; those who will eat find a peace of mind." Taste it carefully and feel it deeply! Food has now become part of our lives, life, slowly walk, slowly, life does not need a gorgeous coat, nor sweet words, life needs to be three meals a day to eat well, plainly finish each day. We all have our own habits, in order to meet the different dietary needs of each person, every day a selection of different dishes to share with you, together for the wonderful life of each day!
Stir-fried Fresh Mushrooms with Vegetables
Ingredients fresh mushrooms 1 kg; a little onion; a little ginger; a little sugar; a little salt; a little soy sauce; a little water starch
A pound of fresh mushrooms in the morning market
Use a brush to lightly brush away the fine soil at the top, cut off the soil at the bottom and clean it.
Cut into slices, small ones can be cut in pairs of two slices
Onion and ginger, a little cilantro
Heat oil pan, stir onion and ginger slightly
Put mushrooms and stir a few times.
Put a small spoonful of sugar.
Put a little soy sauce.
Stir-fry until the soy sauce is colored.
There will be water out, stir until the mushrooms become soft, close the juice, put salt, drizzle some water starch, put cilantro, slightly mixed down, OK!
Very simple, so simple that the only ingredients are onion, ginger, sugar, salt, soy sauce, and water starch!
It's so delicious, it's addictive to eat with a spoon!
Sweet and Sour Shrimp
Ingredients shrimp, tomato sauce, starch, sugar, soy sauce, a little white vinegar, white sesame seeds, cooking wine, salt and black pepper.
Practice 1, shrimp washed and deveined shrimp add a spoonful of cooking wine, a little salt and black pepper marinated for more than 10 minutes.
2, evenly coated with starch frying pan sixty percent into the fryer until golden brown and fish out of the oil control.
3、Make the sauce: three spoons of tomato sauce, one spoon of sugar, one spoon of soy sauce, one spoon of cornstarch, one spoon of white vinegar and mix well.
4, hot pan poured into the sauce stir-fry over medium-low heat.
5, the sauce thickened and poured into the shrimp, stir-fried evenly until covered with sauce and sprinkled with white sesame seeds out of the pan.
Braised Tofu with Mushrooms
Ingredients: 100g portobello mushrooms, 100g shiitake mushrooms, 100g enoki mushrooms, 1 piece of northern tofu, 2 tablespoons of golden orchid oyster sauce
1: Wash shiitake mushrooms, enoki mushrooms and mushrooms, and cut tofu into slices for use.
2: Heat oil in a pot until 70% hot, add tofu and fry over medium heat.
3: Fry until both sides are golden brown; if you use oil tofu this step is omitted.
4: Pour out the excess oil and add three kinds of mushrooms and stir-fry.
5: Sauté until mushrooms are tender.
6, add soy sauce, vegetarian oyster sauce and a small amount of water, simmer for 10 minutes over medium heat to serve.
Braised Tofu with Chestnuts
Ingredients: 180g of chestnuts, 300g of old tofu, a little bitter melon, salt, oil, soy sauce, pepper, edamame, ginger
1, chestnuts in boiling water for 5 minutes, peeled; can also be cut in half;.
2, tofu cut into small pieces; bitter melon cut into small pieces; ginger slices;
3, fry tofu in a pan until golden brown and set aside; of course, deep-fried in a frying pan can also be used.
4, ginger and tempeh into the frying pan sautéed.
5. add tofu and chestnuts and stir-fry briefly.
6, add half a bowl of broth, season with pepper, soy sauce to low heat for 5 minutes.
7, boil until the juice will be dry, add bitter melon and boil for 2 minutes.
Stir Fried Pork with Chili
Ingredients: 200g lean pork, 100g chili, 2 tbsp oil, 0.5 tsp salt, 0.5 tsp sugar, 1 tsp soy sauce, 1 tsp cooking wine, 1 tsp oyster sauce, 1.5 tsp corn starch, 0.5 tsp dark soy sauce, 5g ginger, 10g garlic, 2 sprigs cilantro.
1. red pepper and cilantro cut into small pieces, ginger and garlic cut into small pieces, lean meat cut into small slices.
2. Add appropriate amount of salt, sugar, soy sauce, cooking wine, cornstarch marinade.
3. Heat the pot, put a little cooking oil, under the meat slices slip stir-fry, meat a change of color, can be served and set aside.
4. again put a little cooking oil, burnt ginger and garlic, then red pepper stir-fry until broken.
5. Season with salt to give it a base flavor.
6. Before the sautéed meat back to the pan.
7. Add oyster sauce for freshness.
8. When the pan is ready, add the cilantro and stir-fry well to serve.
Steamed Tofu with Garlic and Chopped Pepper
Tofu 500g, chopped pepper 30g, the right amount of oil, the right amount of chicken essence, garlic cloves 4
10g oyster sauce, 10g soy sauce, shredded green onion
1) Prepare all the ingredients.
2) Blanch the tofu in small pieces in boiling water to drain the water.
3) Finely chop garlic cloves, take a small bowl and add oyster sauce, soy sauce, chicken essence, and appropriate amount of water and mix well.
4) Pour the oil in the frying pan and pop the minced garlic.
5) Then add the chopped pepper and stir-fry.
6) Add the seasoned sauce out of the flavor off the heat.
7) Pour the garlic chopped pepper over the tofu.
8) Then steam for 5-8 minutes.
9) Remove the scattered onion shreds can be
Soya Chicken Feet
【Main ingredients】15 chicken feet, 60g soybeans
【Supplementary ingredients】 2 cloves of garlic, 3 small spoons of sugar color stir-fried in advance, 3 small green onions, 5 pieces of ginger, 1 pinch of pepper, 3 small spoons of salt, 2 pieces of cinnamon, cooking oil, 3 tablespoons of red hot soy sauce, 1 piece of soy bean curd, water, 1 small spoon grams of thirteen spices
① soybeans soaked in warm water for half an hour in advance, white onion cut into sections, the rest of the chopped onion, ginger slices
② Wash chicken feet and cook with boiling water, then fish out, put cool water to rinse and soak for 10 minutes, fish out
③ heat oil in a pot, pour in the spices and pepper stir-fry, pour in the chicken feet stir-fry a few times
④Pour in the pre-fried sugar color quickly stir-fry until the color is even
⑤ Then pour all the chicken feet into the pressure cooker
⑥ Add water at the level of chicken feet and all seasonings
(7) cover the pot and simmer for 30 minutes, pressure cooker deflate to release the pressure, up the lid, fish out the chicken feet on a plate
⑧ Pour the remaining stock from the pressure cooker into a separate clean pot, turn on low heat and pour in the soaked soybeans. Simmer for 15 minutes, the soup will be thick and the soybeans will be soft.
Brie cheese small pizza
Ingredients: bread (two slices), ham (one piece), small onion (half), tomato (one), cheese (moderate)
1、Slice the tomatoes, chop the ham and cut the onions into rings.
2, cheese cut small angle
3, cut the cheese yard on the bread slices
4, sprinkle ham, onion rings, put tomato slices
Pomelo Spiced Spare Ribs
Preparation: 1. Take grapefruit peel first cut into strips, another grapefruit flesh into juice.
2. Chop the pork chops into small pieces, add grapefruit juice, wine, soy sauce and salt, mix well and marinate for 1 hour before frying.
3. Heat the oil in a clean pot until 60% hot, add the marinated pork chops and fry until golden brown, then pour out and drain.
4. A little oil left in the pot, the first dry chili pepper, pepper, grapefruit peel sautéed, then pour into the ribs, add salt and monosodium glutamate stir-fry, in the drizzle of pepper oil, sesame oil at the same time, sprinkle with cooked sesame seeds, green onions, that is.
Spicy Harvest Fish
Ingredients: one catty of harvested fish, 2 tomatoes, 2 pieces of northern bean curd, 1 tbsp of chopped pepper, appropriate amount of chopped green onion, 2 g of salt, 15 g of soy sauce, 15 g of oyster sauce, 5 g of cooking wine, 1 tsp of edamame, 1 tsp of minced garlic, 3 slices of ginger
1, Harvest fish bought back to remove the gills fish belly, tomatoes cut into pieces, tomatoes cut into pieces.
2, heat a pan, put an appropriate amount of peanut oil in the pan, fry the harvested fish until both sides are golden brown, remove and set aside.
3, add oil to the pot, burst garlic and edamame, add tomatoes and tofu and fry for a few minutes.
4, add soy sauce oyster sauce and chopped pepper stir-fry, pour in most of the bowl of water and bring to a boil.
5, add the harvested fish and wine and simmer for about 6 minutes, season with salt and chopped green onion and mix well to serve.
Small crispy meat
Ingredients: 125g pancetta, 125g pork loin, 2g salt, 3 tsp soy sauce, 5g green onion, 3 slices of ginger, 2 star anise, 1 small piece of cinnamon, 2 tsp cooking wine, 100g starch, 1 tsp pepper powder, vegetable oil to taste.
1. Cut the meat into small sections or thick slices, put 1 tsp of cooking wine, a little pepper powder, 1 tsp of soy sauce, salt to grasp, marinate for 15 minutes.
2. Before marinating the meat, put the cornstarch into a large bowl and stir into the water to make cornstarch water, then let it sit so that the cornstarch settles.
3. the precipitation of starch water above the water slowly pour out, the precipitation of starch with hands to grasp into the starch paste into the marinated meat and then grasp with the meat, so that the meat pieces are coated with a layer of starch paste.
4. Heat cooking oil in a clean pot (the meat will have dense bubbles when you put it down), and put the pieces of meat covered with starch paste into the frying pan one by one.
5. Medium heat will be fried meat color and fish out, the meat into the pot may stick, wait until the crust is hard and then use chopsticks to open.
6. Put the fried crispy pork into an appliance that can easily conduct heat into sliced green onion, ginger, pepper, 1 small spoon of cooking wine, 2 small spoons of soy sauce, star anise, cinnamon, and then pour in water to half of the meat.
7. Place in a steamer pot and turn on the pot, then steam for 40 minutes on medium-low heat.
Eggs in vinegar
Ingredients: 6 eggs. Accessories: 100g leek, 50g mung bean vermicelli, 30g wood ear, 10g shredded ginger, 15g shredded green onion. 25g of Jinba hot and sour sauce, 10g of Jinba chicken sauce, 150g of green stock, [sesame oil, cooking wine, pepper] to taste.
1, beat the eggs into a vessel, add salt and stir well;
2: Heat the oil in a pan, pour the egg into the pan and fry it into a cake;
3, leave the oil in the pot to fry onion shreds, ginger shreds, save the cooking wine and then add green soup and boil, then add fungus, mung bean vermicelli and boil, add egg, leek, Jinba hot and sour sauce and cook slightly with Jinba chicken sauce, salt and pepper to taste.
Grilled Scallops with Bamboo Sticks
Ingredients: 2 scallops, 5g salt, 1 slice ginger, 2 cloves garlic, 1 tablespoon white wine, 2 small onions, 2 red peppers, 2 tablespoons fish sauce, 2 tablespoons hot sauce, 3g vegetable oil, 3g white pepper, 1 tablespoon rice wine, 10g chili powder
1. Cut the processed scallops into small pieces with scissors and marinate with a pinch of salt, white pepper and 1 tablespoon of white wine for 10 minutes
2. small onion, garlic, ginger, chili pepper were cut into minced spare
3. Put the chopped green onion, minced garlic, minced ginger and chili powder in a small bowl, add 1 tablespoon of wine, 2 tablespoons of spicy sauce and 2 tablespoons of fish sauce, mix well to form a jiangmian wine aroma sauce
4. Baking pan bottom layer of tinfoil, and brush a layer of vegetable oil on the surface of the tinfoil, the scallops with bamboo skewers on the baking sheet
5. Brush the surface of the scallops evenly with a layer of seasoned rice wine aromatic sauce, place the baking dish in the middle of the oven and bake at 180 degrees for 10 minutes on top and bottom heat
6. 10 minutes after removing the baking dish, turn the scallops over and brush the surface of the scallops evenly with a layer of seasoned will rice wine aromatic sauce
7. Place the baking dish in the middle of the oven, bake at 180 degrees for 10 minutes, remove the baking dish, place the scallops in the dish, and sprinkle some green onions and chili powder on the surface for garnish.
Duck Blood in Red Oil
Ingredients: a box of duck blood, garlic cloves, green garlic, Pixian bean cloves, soy sauce, salt, green pepper.
Practice: 1. wash and slice the duck blood, garlic slices, green garlic cut into pieces and set aside; pour boiling water into the pot put salt and boil;.
2. pour into the duck blood stirring for a dozen seconds to remove and control the water; pour oil into the pot and heat, stir-fry garlic cloves.
3. put a spoonful of Pixian bean paste stir-fried aroma; pour in the peppers and blanched duck blood stir-fry quickly, pour in a little soy sauce (according to personal taste);.
4. put a small amount of salt (because the bean paste and soy sauce has been added, salt can also be omitted) sprinkle the prepared green garlic stir-fry evenly, pan.
Oyster meat and egg soup
Ingredients: eggs, oysters, cooking wine, salt, pepper, chopped green onion, soy sauce
1, oysters washed, put wine, salt and pepper marinade for 10 minutes.
2: Beat the eggs in a bowl, add warm water in a ratio of 1 to 1 and mix well.
3: Beat the eggs well, pour them into a plate, put them in a steamer and steam for 10 minutes on medium heat.
4: When the eggs are solidified, place the oysters on top of the eggs and continue steaming for 4 minutes.
5, remove the withdrawal of chopped green onion, drizzle with soy sauce can be.
Vegetarian Three Fresh Food
Ingredients: cabbage, tomatoes, green peppers, salt, vegetable powder, ginger
1、Cabbage, green pepper shredded, tomato slices spare
2, burnt ginger, the next tomatoes fried out of juice
3, add cabbage and green pepper stir-fry soft, add fruit and vegetable powder and salt to taste can be pan
Three Precious Vegetarian Buns
Ingredients: porcini mushrooms, matsutake mushrooms, vermicelli, shanghai green, shiitake mushrooms, bean curd, cabbage
1, flour with yeast and well, knead smooth, cover with plastic wrap in a warm place to ferment.
2、Wash and chop cabbage, Shanghai green, mushroom, porcini mushroom, pine mushroom, soak and dice, bean curd, vermicelli, soak and chop.
3, the cut ingredients into the pan stir-fry, seasoned with salt, sesame oil, pepper mixed into the taste for use.
4: After the dough has been exhausted, let it rise for ten minutes and then divide it into small dough pieces, roll them into a thin edge and thick middle cake, and wrap them with the filling.
5, wrap the bun wake up a few moments into the pot
6, open the pot and steam for 20 minutes, turn off the heat and simmer for 3 minutes out of the pot.
Roasted Eggplant Strips with Shredded Pork and Sharp Pepper
Directions: 1. Peel eggplant and bell pepper, wash eggplant and cut into strips slightly thicker than chopsticks.
2, put the eggplant in a large bowl, add some salt, stir well, marinate for 10 minutes, marinate the water so that the eggplant will not absorb too much oil when frying, and it is easy to fry;.
3. shredded pork and shredded bell pepper.
4: Heat the oil in a pan, fry the eggplant strips, soften them gently and set aside.
5: Stir-fry the onion, ginger powder and shredded meat. When the color of the shredded meat turns white, stir-fry the shredded meat with wine, sauce and raw sauce. Stir-fry the shredded meat to cook and color.
6, evenly stir-fried eggplant strips, add half a bowl of water, add a little salt, salt should be put less or not, add salt has been added, boil over high heat, turn low heat seasoning;.
7、When there is a little soup left in the pot, stir-fry with shredded bell pepper and garlic, pour in the right amount of water and cornstarch and heat until the soup becomes sticky.
Braised Pork Ribs
Ingredients: ribs 500g, soy sauce, soy sauce, rock sugar, boiling water
1, ribs chopped small pieces, rinsed with running water.
2, boil water in a pot, pour the ribs in and boil them, then take them out and wash them with water and set aside.
3, hot pot under the oil, the ribs into the stir-fry for a few moments, add an appropriate amount of rock sugar or sugar stir-fry evenly, and then add an appropriate amount of soy sauce stir-fry well, pour in boiling water over the ribs, high heat boil, low heat slow stew until the soup dried up on the pot.
Beef stew with potatoes
Ingredients: beef tendon, potatoes, tomato sauce, carrots, onions
1: Cut the beef tendon into large pieces, potatoes, carrots and onions into hobnail pieces.
2: Heat a pan and cool the oil, put the potatoes, carrots and onions into the sauté.
3, and then put the beef in.
4: Stir-fry the beef until both sides are slightly browned, add boiling water that does not cover the ingredients.
5, add salt and soy sauce to taste.
6, pot boil, skim off the foam, turn to a small fire slow stew.
7、When the beef is cooked soft, turn on high heat to reduce the juice.
Coarse grain small cakes
Ingredients: soybean dregs 250g, corn flour 200g, low gluten flour 130g, dry cinnamon 6g, baking powder 2g, baking soda 1g, salt 2g corn oil, granulated sugar appropriate amount
1, the ingredients corn oil, sugar, baking soda, baking powder, salt into the container, stir until melted state.
2, add 250g of soybean dregs and mix well, into a fine paste.
3, sift into the mix of corn flour 200g, low gluten flour 130g, using a rubber spatula to cut and mix, press well until no dry state can be.
4, add 6g of dried cinnamon cut and mix, press and mix well.
5, covered with plastic wrap resting relaxation 30 minutes.
6: Divide the batter into about 20g portions and round them up into molds. At this time the oven preheat 195 degrees top and bottom heat.
7: Flatten the dough and shape the rough pastry embryo, send it to the preheated oven for baking.
8, baking: upper and lower heat 195 degrees baking for about 25 minutes, the surface can be golden brown.
Ingredients: one box of tofu, one egg, two scallions or cilantro, one ham, one small piece of lean meat, half a bowl of raw flour
1, meat cut into minced meat, ham cut into dice, parsnip chopped spare
2, eggs beaten and set aside, try to beat a little, easy to stir the egg flower later
3, raw flour added to the water mix well and set aside
4, put a small amount of oil in the pot, put the minced meat stir dry and burnt, then pour in the water and boil, continue to cook for five minutes
5, five minutes later, add ham and tofu slightly stewed for a while
6, then evenly pour in the previously blended water starch, stirring while pouring, and when boiling away the consistency, evenly pour in the beaten egg mixture, stirring clockwise when stirring
7, before the pan add salt to taste, sprinkle onion or cilantro, like to stimulate the taste can be slightly sprinkled with some pepper, well you can pot!
Stir Fried Bean Curd with Oyster Sauce
Ingredients: 300g bean sprouts, 3 red peppers, 2 pieces of garlic, pinch of salt, 1 tsp oyster sauce, 2g shredded ginger
1, bean seedlings to remove the roots, red pepper cut into strips, garlic slices spare
2, frying pan hot and pour in cooking oil, add garlic, ginger, red pepper stir-fry
3, open high heat into the bean seedlings quickly stir-fry
4, oyster sauce, a small spoon of water and salt in advance, pour into the pan quickly stir-fry until soft and brown can be turned off the heat
Steamed Cilantro Meatballs
Ingredients: pork (150g), cilantro (100g), water starch (10g)
1, pork chopped into meat, add minced ginger, salt, water starch and mix well.
2. chopped cilantro, add to the meat mixture and mix well.
3. squeeze the stuffed cilantro into balls by hand and add shredded ginger and pepper when done.
4, high heat on the steamer for 10 minutes, steamed and sprinkled with scallions, drizzled with sesame oil can be.
Stir-fried Shrimp with Broccoli
Ingredients: broccoli, carrots, shrimp, cooking wine, salt, oil, garlic
1、Wash and break the broccoli, put it in salt water for a few moments
2, shrimp processing clean, carrots cut into slices, ready to garlic paste
3, let the soaked broccoli blanch in water
4, the oil is hot, put the garlic burnt, put shrimp with a little cooking wine
5, blanched carrots and broccoli put in together stir-fry, and finally add salt can be out of the pot. (You can add some sesame oil)
Scrambled eggs with onion and fungus
Ingredients: one onion, some black fungus, one egg, a little tenderloin.
1. Wash and cut the onion well, soak and wash the fungus in advance and tear it into small pieces, beat the egg with a pinch of salt, and marinate the meat slices with soy sauce and raw flour.
2. Heat a frying pan and stir-fry the eggs first, pop the lean meat, then serve separately.
3. pan in the bottom of the oil, put in the onion fungus, put aside an appropriate amount of salt stir-fry, the process slightly point some water.
4. Pour the fried meat and eggs into the pan, stir-fry together evenly, and serve.
Golden mushroom with chopped pepper
Ingredients: enoki mushrooms, chopped pepper, steamed fish soy sauce, small onion, cooking oil, salt.
1: Cut off the roots of enoki mushrooms, wash and drain them, arrange them on a plate, and spread the chopped peppers on top of the enoki mushrooms.
2: Add water to the steamer, bring to a boil on high heat, and steam the enoki mushrooms for 5 minutes on high heat.
3, enoki mushrooms out of the pot will be poured off the plate of soup without, small onion chopped, sprinkled on the chopped pepper.
4、Pour some steamed fish soya sauce, sprinkle some salt, and finally pour hot oil on it.
Tofu and vegetable sticks
Ingredients: one piece of tofu, half a carrot, a small piece of yam, moderate amount of starch, moderate amount of green pepper
1、Tofu, green pepper and carrot are washed and diced separately. Yam washed and peeled, diced and set aside; 2, carrots, peppers blanched for 40 seconds, blanched and drained, set aside;
3, yam and tofu together in a cooking machine to puree.
4, beat into a fine yam tofu puree. Add cornstarch and mix well with chopsticks.
5. Add the processed diced vegetables to the yam and tofu puree and mix well.
6, the bottom of the mold with high-temperature-resistant plastic wrap, pour in the tofu and vegetable puree, smoothing into the steamer, and steam for 15 minutes after the water boils.
7, remove the container, cool and invert the mold out; cut into strips and plate on the table
Stewed tofu with cabbage
Ingredients: cabbage, tofu, ginger, garlic, scallions
1. cabbage cut into sections, tofu cut into pieces
2. Blanch the tofu in water, fish out and drain
3. Blanch the cabbage in water, fish out and drain
4. Heat oil in a pan, add ginger, garlic and onion, stir-fry;
5. Add tofu and fry slightly, add water (or stock) and simmer for a while;
6. Add the cabbage and stir-fry for a while, and finally adjust the salt and chicken seasoning, that's it!
7. Add carrot sticks and turn evenly, let each carrot stick to the crushed egg yolk, you can add a small amount of salt and soy sauce to adjust the taste.
Diced Rabbit with Two Peppers
Ingredients: rabbit leg one and a half pounds; dried green pepper (fresh green pepper is more beautiful) one or two; small rice pepper (green and red each half) volume and rabbit dice equal; four star anise; a small piece of cinnamon; a large onion; a few cloves of garlic; seven or eight pieces of ginger; a tablespoon of cooking wine; a tablespoon of starch; three pieces of fragrant leaves; soy sauce; salt; chicken essence; a little white pepper
1, the rabbit leg cut into thumbnail size small dice, add wine, white pepper, soy sauce, cornstarch, chicken essence grasp marinated for ten minutes. (Do not add salt in this step to avoid rabbit meat getting old)
2: Cut the green onion into sections, ginger into slices, and chop the small rice pepper into small particles.
3, the pot under the wide oil, oil slightly warm add ginger, onion, garlic, star anise, cinnamon, fragrant leaves fried on low heat, onion fried semi-dry, under the pepper frying aromatic (note to avoid burning).
4, the pot of seasonings to fish out (at this time, the remaining oil in the pot should also be a lot to do, not enough to add some light oil), high heat oil temperature, pour in the diced rabbit quickly stir-fried, about three minutes or so rabbit just cooked on the fish out. (Be careful to observe the maturity of the diced rabbit)
5, do not wash the pan, on just oil and heat add some oil, high heat under the garlic cloves, small rice pepper aggravated salt stir-fry, small rice pepper broken raw, add the previously salvaged seasonings and rabbit diced under a little chicken stir-fry a few times can be removed from the pan.
Cold Noodles with Scallion Oil
Ingredients: noodles, half a carrot, one small cucumber, 2 tbsp green onion oil, 3 tsp dark soy sauce
Practice: 1. Boil the water and then put the noodles, then roll into half a cup of cold water and continue to cook until rolling
2. just cooked noodles immediately fished out of the cool water
3. Scrape the cucumber and carrot into thin slices with a grater, and then cut them into thin julienne strips with a knife.
4. Place noodles and double shredded in a large container and pour on 3 tbsp of Sriracha. Toss with 2 tbsp green onion oil
5. Finally, sprinkle some cooked sesame seeds to eat
Seared spinach with vinegar
Ingredients: 400g spinach, 50g peanut rice, 2 small rice chili, 3 garlic, half a lemon, rice vinegar, a few drops of sesame oil, 5g sugar, salt to taste
Method: 1. Prepare the main ingredients, the wash.
2, prepare half a lemon, garlic three cloves, red rice pepper 2.
3, spinach cut into two sections, pot of boiling water, a few drops of vegetable oil, put the right amount of salt. Scald the spinach for a minute and take it out and rinse it with cool water.
4: Squeeze the water from the soaked spinach into a pot and squeeze in the lemon juice.
5, put in, peanut rice, minced chili, minced garlic, appropriate amount of salt, sugar, sesame oil, a few drops of rice vinegar. Mix the vegetables evenly.
6, fully mixed, plate sprinkled with cooked sesame peanuts, can be.
Shredded Chicken Noodle Stew
Ingredients: 1 chicken breast, 250g string beans, 400g fresh noodles, 1 head garlic, 1 carrot, 2 green onions, dried chili pepper, 1 star anise, 1 tsp salt, 1 ½ tbsp dark soy sauce, 1 tbsp cooking wine, ½ tsp sugar, ½ tsp allspice, 1/3 tsp chicken broth, 1 tsp sesame oil
Method: 1, chicken breast shredded with with and starch marinade for 10 minutes; green onion cut; will dry chili pepper shredded; star anise broken; bean curd cut; carrot shredded; garlic pat chopped; chicken sautéed out with oil.
2, the pan fried chicken shreds of oil low heat fried onion ginger dry chili, put beans, carrots, star anise, five spice powder fried evenly.
3, add the soy sauce, sugar, cooking wine, stir-fry evenly, add the shredded chicken, water and ingredients flush, adjust the salt and boil over high heat.
4, put the noodles, pay attention not to flip, let the beans bottom to prevent sticky pot, turn off the heat, simmer for 5 minutes, use chopsticks to turn the top not covered with soup to the bottom, continue to simmer for 5 minutes, put the garlic to collect the juice over high heat, put sesame oil and chicken seasoning to taste.
Shredded potatoes with cold sauce
Ingredients: potatoes, green peppers, green onions, ginger, garlic, white vinegar, sugar, salt, sesame oil
Directions: 1. Shred potatoes and green peppers finely. Finely shred the green onion, and mince the ginger and garlic.
2. In a pot of boiling water, add the shredded bell pepper, and after a while, add the shredded green onion until the water boils again, and fish out to cool.
3. Blanch the shredded potatoes in the same pot of boiling water and also fish them out to cool.
4. Put all blanched shreds in a bowl, add minced ginger, minced garlic, and white vinegar, sugar, salt and sesame oil and mix well.
Sauteed Lamb with Scallion
Ingredients lamb shank 200g / green onion / 1 clove of garlic / pepper powder
Soy wine 20g / soy sauce 50g / salt / vinegar / sesame oil / sesame oil 50g
Practice 1. cross lamb leg meat to remove the tendons, cut into large thin slices; Beijing onion cut into a rotary knife block, stir-fried will become a piece
2. Mix Beijing onion pieces, raw oil (or lard), soy sauce, salt, wine, pepper powder and lamb shank slices in a bowl
3. use raw oil, sesame oil, garlic (folded) choke pot boil until high heat, will be placed in the bowl of sliced lamb shank, Beijing onion and other ingredients, with a large martial fire quickly explode a few times, then add a little sesame oil, vinegar, start the pot
Pickled Vegetable Elbow
Preparation: 1. Put the pork knuckle in the marinade pot and cook it, take it out to cool, then cut it into small pieces for use.
2. Heat a little oil in a pot, add yellow pepper sauce, chili pepper, shredded kimchi, sliced ginger and garlic, stir fry, mix with fresh soup and simmer to taste, then add potato flour and pork knuckle pieces and boil for a while.
3. Add salt, monosodium glutamate and chicken seasoning to taste, then remove from the pot and serve in a soup bowl, finally sprinkle chopped green onion and drizzle a little hot oil to stimulate the aroma, that is.
Mackerel braised cakes
Ingredients: Spanish mackerel, tortilla, oil, salt, soy sauce, rice vinegar, miso, sugar, cooking wine, pepper, Chinese herbs, green onion, ginger, garlic, corn starch, cilantro
1, the Spanish mackerel washed and changed a word knife, corn tortillas cut into diamond-shaped pieces, frying spoon on the fire, put salad oil to six mature, put the Spanish mackerel, deep-fried until golden brown when removed, and then the corn tortillas under the frying pan fried until golden brown when removed from the control of clean oil for use
2, frying spoon put the bottom oil, with onion, ginger, garlic, pepper, Chinese medicine choke, put the mackerel, cooking wine, soy sauce, rice vinegar, add, the old soup, add salt, monosodium glutamate, sugar a little, stew until the soup a little, add the tortilla, thicken with wet starch, drizzle bright oil, point cilantro out of the spoon can
Lotus Root with Pepper
-Ingredients - lotus root, ginger, soy sauce, sesame oil, salt, vegetable powder, pepper, olive oil, balsamic vinegar
-Wash the lotus root, slice it, blanch it in boiling water and control the water.
2. Shred the ginger.
3. Take a small bowl, add balsamic vinegar, soy sauce, salt, sesame oil and vegetable powder and mix well.
4. Place the shredded ginger on the lotus root slices.
5. Add olive oil to the pot and fry slowly over low heat to get the aroma, then remove from the pot. Add pepper to the oil and continue to fry slowly to get the aroma of pepper, then remove the pepper from the pot.
Home Style Fried Chicken
Ingredients: chicken, fungus, cauliflower, dried chili, pepper, star anise, green onion, ginger, garlic, cooking wine, soy sauce, five spice powder, rock sugar
1: Home-made stir-fried chicken with fungus, yellow flowers and slippery mushrooms, super delicious
2: Ingredients 1 chicken, 50g cauliflower, 1 head of garlic, 10 dried chili peppers, 1 star anise, 1/2 tbsp pepper, 2 scallions, 50g wood ear, 1 box of crab mushrooms
3: wood ear and cauliflower soaked, sliding mushrooms drained, boil water to cauliflower sliding mushrooms scalded, the chicken block blanched blanching water boiled put a spoonful of white wine to fishy, boil again and fish out rinsed and drained, garlic peeled, onion and ginger cut pieces
4: Put a little oil in the pan, fry the chicken pieces to remove the moisture and lightly brown the surface.
5: Add pepper, dried chili pepper, star anise, green onion, ginger, garlic, and stir-fry for fragrance.
6: Add cooking wine, soy sauce, five spice powder and rock sugar and stir-fry evenly, continue to stir-fry for 1 minute.
7: Add the side dishes, stir-fry evenly coated with juice, continue to stir-fry for 2 minutes.
8: water to be submerged ingredients, add salt and boil over high heat, simmer for 20-40 minutes
9: High heat to close the juice into the MSG can be.
Fried Jiangdu with small pepper
This dish is fresh and tender fish, fresh and spicy flavor, I purposely use two thorn small green pepper, compared to the beauty of the pepper, the taste is not much difference, but this small green pepper fried will not wrinkle the skin, the dish is much more beautiful.
Jiang Duan 1 (about 750 grams in weight), 100 grams of small green pepper of Erjing, 40 grams each of pickled ginger, small rice pepper and wild mountain pepper minced. Seasoning.
Ingredients A (4g of salt, 3g each of soy sauce and spicy fresh dew)
500g of salad oil, 5g each of ginger rice, garlic rice and sesame oil, 3g each of spicy fresh dew, soy sauce and sugar, 4g each of salt and chicken essence, 50g of pork bone broth.
1. Slaughter the river dough, cut it into small pieces, and add A ingredients to taste; add salad oil into the pot and heat it to 30%, then slide the fish into the oil.
2. Heat the bottom oil in the pot, add ginger rice, garlic rice, wild pepper, small rice pepper, ginger stir-fry, under the small green pepper stir-fry, under the river dough pieces stir-fry evenly, add pork bone broth, add spicy fresh dew, soy sauce to taste, add salt, chicken essence, sugar to taste, drizzle sesame oil out of the pot and serve.
Spicy and sour fungus
Main ingredients: 200g of hairy fungus
Seasoning: homemade hot and sour sauce 80 ml garlic 5 g small rice pepper ring 8 g small onion section 5 g small rice pepper oil a little
1. Put the hot and sour sauce into a pot, add minced garlic, small rice pepper rings, small onion knots and small rice pepper oil and mix well, then become the hot and sour sauce.
2. Boil the fungus and throw it into a cool pot, mix it with the seasoned sauce, and then serve.
Roasted Tofu Tendon with Bean Curd
Ingredients: 300g cooked beef tendons, 17g red pepper, 150g bean curd, appropriate amount of each white onion, minced garlic, sliced ginger, 3g salt, 2g chicken powder, appropriate amount of each cooking wine, soy sauce, sugar, water starch, cooking oil
1 Cut the washed red pepper in half, remove the seeds and cut into small pieces. Cut cooked beef knuckles into small pieces. Heat oil in a wok until 40% hot, pour in the tofu and fry while stirring with a spoon. Fry for half a minute to golden brown and then fish out the bean curd. Put it into a plate and let it cool. Pour the cooled tofu into the cool boiling water and let it rise and soften.
2 pan leaving the bottom oil, add sliced ginger, minced garlic, white onion, red pepper, bursting with fragrance. Pour in the beef tendons, stir-fry well. Drizzle in a little cooking wine. Add salt and soy sauce. Add chicken powder and sugar, stir-fry evenly. Add the right amount of water. Cover the pot with a lid and bring to a boil over high heat.
3 Uncover and add the soaked tofu. Cover the pot again, turn down the heat and simmer for 1 minute until tasty. Uncover and add a little water starch. Stir-fry quickly and evenly. Serve on a plate.
Spicy Pork Knuckle with Flavor
Ingredients: pig's feet, ginger, garlic, dried chili pepper, pepper, Chinese herbs
1, wash the pig's feet, ginger, garlic slices.
2, boil water in a pot with some green onions and ginger, pour in a little cooking wine, boil the water and put the pig's feet flying water, fish out the foam.
3, put oil in the pot, add dried chili, pepper, Chinese herbs, ginger, garlic stir-fry.
4, into the pig's feet continue to stir-fry, add soy sauce, vinegar and salt to taste, add water not over the pig's feet.
5, high heat boil to low heat until the pig's feet cooked rotten, high heat to reduce the juice.
Coke and Black Bean Pork Ribs
Directions: 1. Chop the pork chops into 3 cm long sections, put them in a basin of clear water and soak for about 3 hours, fish them out and sop up the water with a clean towel, add salt, pepper, cola, egg white and dry raw flour to the basin, mix well and marinate for 2 hours.
2, to the bottom of the frying pan put a little salad oil to heat, fry ribs until the surface color is golden, add ginger, garlic slices and Yangjiang black bean stir-fry together to get the aroma, then add onion pieces, green pepper pieces, red pepper pieces and yellow pepper pieces stir-fried raw, during the MSG, Meiji fresh soy sauce and pepper to taste, and finally thicken and drizzle with sesame oil is good.
Rice in Casserole with Preserved Meat
Ingredients: rice, water, Chinese sausage, bacon, mushrooms, soy sauce, soy sauce, salt, sugar, sesame oil
1. pour the soaked rice into a casserole dish, pour in water, bring to a boil over high heat and then reduce the heat to low, drizzle in cooking oil and stir well, cover with a lid and cook for about 10 minutes.
2. sliced mushrooms, sausage and bacon, blanched rape and set aside.
3, the soy sauce, soy sauce, appropriate amount of salt, sugar, sesame oil and an appropriate amount of cold boiling water put together and stirred into juice.
4. open the lid to see if the water is almost dried up when the chopped mushrooms, sausages and bacon yards are placed on the rice.
5, simmer for 10 minutes over low heat, serve with a drizzle of seasoned sauce; set on the blanched greens and mix well to start eating.
Stir-fried squid with colored pepper
Ingredients: squid, green pepper, red pepper, salt, pepper, salt, sesame oil, seafood sauce
1, squid cut into pieces, green pepper also cut small pieces.
2, put a little oil in the pot, add ginger bursting, then add the appropriate amount of seafood sauce.
3, the next cut squid stir-fry until broken.
4, add green pepper and red pepper, stir-fry the aroma.
5, add a little pepper, salt, drizzle sesame oil and stir-fry well.
Enoki Mushroom Roll with Bean Curd
Ingredients: 50g bean skin 100g enoki mushrooms 20g shredded colorful pepper 5g BBQ powder 5g cumin powder Salt few cooking oil moderate amount
1. Cut the washed bean skin into strips about 10 cm long and 3 cm wide, and cut the roots off the washed enoki mushrooms.
2. Lay the bean skin flat on a cutting board. On one end of the bean skin, place the enoki mushrooms and shredded colored pepper.
3. Slowly roll up and thread with a bamboo skewer. Thread the remaining bean skin, enoki mushrooms and shredded colored peppers in order and brush the grill with the appropriate amount of cooking oil.
4. Place the bean skin enoki mushroom rolls on the grill, brush evenly with appropriate amount of cooking oil, grill over low heat for 3 minutes until browned, sprinkle with appropriate amount of grilling powder, salt and cumin powder.
5. Turn over, sprinkle with appropriate amount of barbecue powder, salt and cumin powder, and grill over low heat for 3 minutes until browned.
6. Simply place the baked bean skin enoki mushroom rolls on a plate.
Practice 1. ginger, garlic, chopped, dry red power full pepper cut small sections, a number of pepper
2. Wash the lettuce
3. Boil water, blanch under water
4. Pour an appropriate amount of oil into the pot, heat
5. Add minced ginger, garlic, red pepper and pepper to the pot and stir-fry over low heat to get the aroma
6. Pour an appropriate amount of soy sauce in the pot
7. Boil until the end
8. Drizzle the roasted sauce into the container of vegetables, mix well with chopsticks and serve on a plate.
Spicy Potato Fries
Ingredients: potatoes, vegetable oil, small onion, garlic, pepper noodles, chili pepper, salt, monosodium glutamate, chicken essence, cumin powder.
Method: 1. We have to buy a knife to cut potato strips, cut the potatoes into potato strips, cut the small onion into scallions, and slice the garlic into crumbs by patting it.
2, fry vegetable oil over high heat, pour the cut potato strips into the pan with oil frying, pay attention to stir-frying, or fear of paste, to be cooked, the potato strips into a soup pot, put garlic, small onions, pepper noodles, chili pepper, salt, monosodium glutamate, chicken essence, cumin powder, mix well, the right amount of put, you can taste it.
Scrambled eggs with ham
Ingredients: ham sausage, egg, oil, salt, green onion, green pepper
1、Slice the ham sausage, beat the eggs and set aside.
2, green pepper shredded, green onion cut small sections.
3、First scrambled eggs, according to personal taste to grasp a few minutes cooked, served and set aside.
4: Leave a little oil in the pan, add the ham slices and stir-fry for a few moments.
5, add the scrambled eggs.
6, then add green pepper shreds, add salt, stir-fry for a few moments to serve.
Roasted Vermicelli with Baby Vegetables
Ingredients: baby vegetables 2 green bean vermicelli 2 handfuls of pork 100 grams; PI County bean paste 1 teaspoon of oyster sauce the right amount of green onions and ginger a pinch of salt.
1. main ingredients: baby vegetables, pancetta, vermicelli; thinly sliced pancetta, each baby vegetable cut lengthwise into eight pieces; finely chopped green onion, finely chopped ginger, finely chopped bean paste.
2. Fans with warm water slightly soaked, slightly softened can be. Put a little cooking oil in the pot, put panko stir-fry; stir-fry until the panko is browned, put onion and ginger, bean paste stir-fry;.
3. stir-fried bean paste red oil; add chopped baby vegetables stir-fried slightly into the vermicelli; add soy sauce; add an appropriate amount of oyster sauce and a little salt;.
4. stir-fry evenly, add half a bowl of water; simmer for a while on low heat; simmer until the baby vegetables are soft, transparent fans can turn off the heat and serve
Stewed tofu with cabbage
Ingredients: 5-6 slices of cabbage, 250g of tofu, 100g of pancetta, 3 small peppers, soy sauce, green onions, ginger, oil and salt
1. Prepare ingredients
2. Wash and control the water of cabbage and break it into slices by hand, about 5X5CM. Pork cut into thin slices.
3. pan, medium heat, pour the oil to fry the tofu a little to serve on a plate and set aside.
4. Heat the oil in a wok over medium heat, pour in the meat and stir-fry until a little brown, then add the onion and ginger and stir-fry, pour in the cabbage and stir-fry until the cabbage starts to soften, then add the fried tofu and pepper, stir-fry for about 2 minutes, then add the soy sauce and salt and stir-fry well, then add the hot water and stew for about 7-8 minutes and you can get out of the pot.
Sliced Pork with Onion
Ingredients: 200g pork, 150g onion, 1 green pepper, 1 red pepper, 2 green onions, 1 tbsp salad oil, 1/2 tsp MSG
1、Wash the pork, cut thin slices for use
2: Wash and cut the onion into small pieces, green pepper and red pepper are cut into pieces
3, pour the appropriate amount of salad oil into the wok, heat to 60% to 70%, put the pork stir-fry
4, plus onions, red peppers, green peppers and pork with fried, to be basically mature, add salt, monosodium glutamate each appropriate amount, slightly fried
5, plate out of the pot, sprinkle with chopped green onion can