All year round, three meals a day, the human fireworks, the most soothing to the hearts of mortals. Work and study are busy, but we must remember to eat a meal at home comfortably, to feed the stomach and satisfy the taste buds, which is also the happiest thing in spring. The next Lixiao to share 10 home cooking, especially suitable for working people, delicious and easy to do, delicious and nutritious, change to eat, a week does not repeat, take a look at it ~
simmer fried meat
Braised pork is a very popular home cooking, to do well, you need to master certain skills, stir-fry pork, to put less oil, because the meat itself will be oil, put too much oil, then the taste of the braised pork will be greasy.
Recommended Recipe: [Braised Pork]
Ingredients needed: meat, onion, ginger, rice wine
Seasoning: salt, soy sauce, rock sugar, soy sauce, oyster sauce
1, prepare a piece of prime pancetta, the first pancetta to clean, and then the pancetta skin to burn a burn, so you can remove the surface of the lint, can also remove fishy, burned, put the water soaked, and then the burnt part to scrape a scrape, and then to wash
2, pork processing, cold water into the pot, add onion and ginger pour in wine, boil and blanch over high heat, boil, skim the surface of the foam to clean and then continue to cook for 10 minutes
3, pancetta cooked and fished out , when not hot, directly cut into small pieces. Don't cut it too small, or it won't be enjoyable to eat. Cut the meat on the side and set aside
4, pot of boiling oil, put a handful of icing sugar stir-fry sugar color, the first large fire stir-fried melted, and then low heat until the presentation of date red dense small bubbles, pour boiling water, sugar stir-fry good into a bowl of spare
5, pan again in the oil, put the pancetta into a stir-fry, pancetta stir-fry until evenly colored, stir-fry the grease inside, stir-fry until the pancetta slightly charred, and then put the onion, ginger and garlic stir-fry. Then put in the Chinese herbs, cinnamon, allspice, star anise, pepper, stir-fry the fragrance
6, after stir-frying and then add the right amount of rice wine, after the fried sugar color to pour in, and then pour in the boiling water, boiling water to not over the pancetta, start to add enough at once. Next, add salt, soy sauce, rock sugar, soy sauce, oyster sauce, seasoning, boil on high heat, turn medium heat and simmer for 50 minutes
7, after stewing, the inside of the big ingredients to pick out, and then high heat juice, the soup received thick, turn off the heat, and then serve into the plate, sprinkle with sesame seeds green onions delicious roast pork is ready.
stewed eggplant in red sauce
When you eat out, whether you're having a barbecue or going to a restaurant and ordering food to eat, eggplant is a must-order dish. It's easy to make and a dish that you never get tired of.
Recommended Recipe: [Braised Eggplant]
Ingredients needed: eggplant, green pepper, red pepper, onion, onion, ginger and garlic
Seasoning: salt, soy sauce, oyster sauce, chicken seasoning, pepper
1, prepare two fresh eggplant, first to clean the eggplant, and then cut the root head of the eggplant are cut off, and then cut the eggplant into smaller hobble block, cut your eggplant block into a bowl and set aside, and then add some salt, mix well, put aside to marinate for 20 minutes
2, prepare some green pepper, red pepper, remove the seeds and remove the tip, and then clean, and then chopped into hobnob pieces, and then prepare some onions, wash and cut into hobnob pieces, too.
3, and then prepare some small onion, directly cut into scallion, and then prepare some garlic, the garlic to pat, and then chopped into garlic, and then prepare some ginger, cut into thin ginger slices, and then reshaped into ginger shreds
4: After the eggplant is marinated, squeeze out the water inside. Heat oil in a pot, add shredded onion and ginger, stir fry, then add the eggplant pieces, stir fry constantly.
5, stir-fry evenly, then add soy sauce oyster sauce chicken seasoning pepper seasoning, stir-fry evenly, then add garlic green pepper red pepper onion pieces. Stir-fry for a few moments
6, onion green pepper stir-fry until broken, then drizzle some water starch, continue to stir-fry over high heat, stir-fry until the soup is rich, directly into the plate, delicious and delicious braised eggplant is ready.
red-cooked fish
Braised fish is everyone's favorite delicacy, braised can effectively reduce the fishy smell of fish. Spring to eat more fish, braised fish has a shiny appearance, the sauce wrapped in a meat surface, the taste is rich and fragrant, with the fish tender, fresh, and can be described as complementary, let people feast on.
Recommended Recipe: [Braised Fish]
Ingredients needed: carp, onion, ginger, cooking wine, chili pepper
Seasoning: salt, soy sauce, soy sauce, oyster sauce, chicken seasoning, pepper, rock sugar, soybean paste
1: Prepare two fresh carp, first deal with the carp, gutting it and then tearing off the black membrane inside the carp, which is the source of the fishy smell. Then clean the carp, put the carp in a basin, and then put salt and wine, inside and out, and wash it twice with water.
2: Next, put the carp into the basin, put in the scallion and then put in the ginger, then pour in the wine, directly grab and mix out the scallion and ginger water, evenly coated to the body of the fish, so that you can effectively remove the fishy, but also fully tasty. Once done, stuff the onion and ginger inside the fish and then set aside to marinate for 20 minutes to taste
3: Prepare some ginger, cut into ginger pieces directly, then prepare some garlic, cut into garlic cloves, a moderate amount of small onion, cut into scallion segments, a moderate amount of millet chili, cut into chili segments directly. Put into the bowl and set aside
4: Heat oil in a pot, after the oil is hot, add the marinated carp, fry slowly over low heat, fry on one side until charred, then flip and continue to fry on the other side, fry the fish over low heat so as to give the frying taste, after the fish is fried, serve directly and set aside.
5, the pot again boil oil, put onion ginger garlic burnt, then put in the bean paste stir-fried red oil stir-fried sauce flavor, then pour in boiling water, then start seasoning, add salt, soy sauce, soy sauce, oyster sauce, chicken seasoning, pepper, add rock sugar, and then put the fish into the low heat stew.
6, after the fish is completely stewed, fish out, and then the soup to boil, drizzle some water starch, low heat cook until thick, and then drizzle into the fish inside, sprinkle onion, delicious and delicious braised carp is ready.
shredded pork with fish barbecue sauce
Shredded pork with fish spices is a famous Sichuan dish with its salty, sour and sweet taste, and rich flavor of onion, ginger and garlic. Shredded pork with fish flavor is easy to prepare and can be made at home. It is so nutritious that you can eat it on a CD every time it is served.
Recommended Recipe: [Shredded Fish and Pork]
Ingredients needed: carrot, meat, egg, cornstarch, wood ear, lettuce, onion, ginger and garlic
Seasoning: salt, soy sauce, soy sauce, chicken seasoning, sugar, pepper, oyster sauce
1, prepare the right amount of lean meat, the first lean meat to clean, first cut into thin slices of meat, and then cut into long and short even strips of meat, meat strips do not cut too thick, or eat not easy to taste.
2, cut the meat directly into a bowl, then start marinating meat, add salt, soy sauce, soy sauce, chicken seasoning, sugar, pepper, oyster sauce, mix well, stir in one direction, stirring up the strength, until the sticky glue can be.
3, next to add an egg white inside the shredded meat, again fully mixed well, and then add starch, again fully mixed well, and then add some cooking oil to the inside, stir well, prevent sticky sticking together, stir well put aside to marinate for 20 minutes
4, prepare a fresh lettuce, first wash the lettuce, then peel, and then cut the lettuce into thin slices of lettuce cut and then change the cut into lettuce shreds, cut into the plate, and then prepare a fresh carrot, also cut into thin shreds of radish, cut into the plate and set aside, soak the amount of washed fungus, cut into fungus shreds, cut into the bowl
5, prepare an appropriate amount of garlic pickled pepper, first the garlic patted, and then chopped into garlic, and then prepare some pickled pepper, the pickled pepper to chop. And then prepare some soybean paste bean paste, also all chopped into a puree
6, prepare a small bowl, mix a sauce in advance, add wine, soy sauce, balsamic vinegar, sugar, salt, add some starch, pour in some water, mix well and set aside.
7: Heat oil in a pan, add half a spoon of salt, then add the shredded lettuce, shredded radish, shredded wood ear, direct low heat fry for about 2 minutes, fried until softened, directly into the dish set aside
8, again a pot of oil, add some more cooking oil, then add the marinated meat to add in, first stir-fry the surface of the shredded meat moisture, and then continue to stir-fry, stir-fry the meat inside the fat, the shredded meat to stir-fry loose, stir-fry until the shredded meat caramelized aroma
9, after the shredded meat stir-fry, directly pull aside, and then put the sauce in, stir-fried red oil, stir-fried aroma, and then put in the minced garlic pickled ginger, the shredded meat to stir-fry evenly, and then put in the stir-fried vegetables, continue to stir-fry
10, stir-fried to taste, then pour in the seasoned juice, high heat juice, soup received thick, directly into the green onion, stir-fried evenly into the plate, delicious and delicious shredded fish and pork is ready.
Coke Chicken Wings
Coke chicken wings taste delicious, the fresh aroma of chicken wings, the sweetness of Coke, the two mixed together, its flavorful and colorful features captured the favor of the majority of meat lovers.
Recommended Recipe: [Cola Chicken Wings
Ingredients needed: chicken wings, onion, ginger, coke, flour
Seasoning: salt, oyster sauce, sugar or rock sugar, cooking wine, soy sauce, and soy sauce.
1, prepare an appropriate amount of fresh chicken wings, first put the wings into a basin, add salt and then pour in some flour, light brine has a sterilizing effect, flour water has a very strong ability to remove dirt. Then the chicken wings to clean wash and fish out the water control
2, chicken wings cold water into the pot, put onion slices, ginger slices and then pour in cooking wine, boil and blanch over high heat, after boiling skim off the surface of the froth, and then continue to cook for 1 minute, cook and fish out put into warm water and wash again, rinse and fish out water control spare
3: Heat oil in a pan, add the chicken wings and fry slowly over low heat, when one side is browned, turn over and continue to fry the other side, both sides until browned.
4: When the chicken wings are fried to a crispy brown, add the sliced green onion, ginger and then pour in the cola, then start seasoning, add salt, oyster sauce, sugar or rock sugar, cooking wine, soy sauce, seasoning, boil on high heat, cook for 2 minutes, then turn down the heat and continue to stew for 10 minutes.
5, after stewing, open the lid, pick out the big ingredients inside, and then continue to collect the juice over high heat, the soup received thick, directly into the plate, delicious and delicious cola chicken wings are ready.
braised short ribs
Braised short ribs is a very classic homemade dish with a rosy color, fresh, salty and slightly sweet flavor, crispy and tasty, with a thick and tangy sauce. Braised short ribs are so easy to make that a kitchen whiz can make them in one sitting.
Recommended Recipe: [Braised Short Ribs]
Ingredients needed: pork ribs, green onions, ginger
Seasoning: salt, soy sauce, cooking wine, cinnamon, chili pepper, star anise
1, prepare an appropriate amount of fresh ribs, first chopped ribs into small sections, and then into the water to clean, you can put some flour, flour water has a very strong dirt-absorbing ability, can remove the surface dirt, wash and fish out the water control
2, wash the ribs in cold water into the pot, then put in the wine, onion slices, ginger. Boil and blanch over high heat, after boiling, skim the surface of the foam to clean, and then continue to cook for about 5 minutes, cook and fish out and then put into warm water to clean again
3, next prepare some onion slices ginger slices cinnamon chili pepper star anise , after preparation, put aside for
4, no oil in the pot, nor water, and then put the cleaned ribs into it, stir-fry constantly over low heat, dry the surface of the ribs first, and then slowly stir-fry the grease inside. If you want to make sure that the ribs are fried until they are charred, just give them to the spare.
5, the next pot into some oil, and then into the icing sugar fried sugar color, high heat to melt the icing sugar, and then continue to fry, fried until the icing sugar presented dense small bubbles, the ribs to put in, continue to stir-fry, so that the color, stir-fried after the preparation of large ingredients to put in, continue to stir-fry
6, stir-fried to taste, then add soy sauce Pour in boiling water, boiling water should be added once enough, high heat, stew 3 minutes, and then turn low heat slow stew 40 minutes
7, after stewing, the big ingredients inside to fish out, and then add salt to taste, open the fire to collect the juice, the soup received thick, directly into the plate, sprinkle onion, delicious and delicious braised pork ribs are ready.
sweet and sour pork
Sweet and Sour Pork Ribs is a representative traditional dish of sweet and sour taste with popular characteristics. It uses fresh pork chops as the main ingredient, the meat is fresh and tender, and the finished dish is red and oily.
Recommended recipe: [Sweet and Sour Pork Ribs
Ingredients needed: pork ribs, onion, ginger, garlic, rock sugar, star anise, pepper, cinnamon, allspice
Seasoning: salt, soy sauce, rice vinegar, cooking wine
1, prepare the right amount of ribs, first the ribs to a simple cleaning, and then chopped into ribs of about the same length, and then into the basin, and then add flour baking soda, grasping and mixing for a few minutes, so that the cleaning will be cleaner, but also can play a role in softening the meat
2, after the ribs mix, put directly into the water inside a few more times to wash, until the water is no longer turbid on it, then wash the ribs cold water into a pot, put onions and ginger pour in cooking wine boil over high heat blanching
3, after the ribs boil, directly to the surface of the floating foam to skim, and then continue to cook for about 3 minutes, cook and fish out, put into warm water and then wash, wash and fish out put aside to control the water spare
4, next prepare some ginger cut into ginger slices and then prepare some onions, cut into scallion, and then prepare peppercorns star anise, cinnamon, aromatic leaves, dahurica dahurica stew ingredients, and finally prepare the appropriate amount of white rock sugar
5, pot of oil into the ribs stir-fried, stir-fried ribs dry surface water, and then continue to stir-fry, stir-fried inside the fat, ribs stir-fried to a charred time, directly Sheng spare
6, the pot again boil oil. Add onion, ginger and garlic, then add rock sugar, stir-fry for a few moments, then add ribs, stir-fry for a few moments, then add soy sauce, rice vinegar, wine, stir-fry to taste, then pour in boiling water, then add some soy sauce for color, after boiling on high heat, turn low heat and simmer for about 50 minutes.
7, after stewing, and then open the lid of the pot, the big ingredients inside to pick out, and then collect the juice over high heat, the soup received thick, directly into the plate, and then sprinkle white sesame seeds, delicious and delicious sweet and sour pork is ready.
sliced boiled pork in hot chili oil
Boiled sliced pork is a famous Han Chinese dish with full color and flavor, belonging to the Sichuan cuisine. It's spicy, fresh and fragrant, very good for dinner, and will be on your plate every time. It is also one of the most home-cooked dishes, where you can eat a tender and smooth slice of meat in spicy red oil with a bowl of rice, which is very satisfying!
Recommended Recipe: [Sliced Boiled Pork]
Ingredients needed: meat, onion, ginger, garlic, chili, bean sprouts, bok choy
Seasoning: salt, bean paste, sugar, chicken essence, oyster sauce, soy sauce, pepper
1, prepare a good piece of tenderloin, first wash the tenderloin and put it into the water to soak for about 1 hour, soak out the blood inside, so you can also effectively remove the fishy
2, the tenderloin soaked after fishing out squeeze out the water inside, and then wash, wash and cut into small square pieces, and then cut into thin and thick slices of tenderloin, do not cut too thick, or not easy to taste, and do not cut too thick, or easy to cook rotten
3, get the tenderloin slices into a bowl, then start seasoning marinade, add salt, chicken essence, oyster sauce, soy sauce, soy sauce, pepper, and then add some wine to fishy, fully grip evenly, stirring in one direction, stirring all the way to the glue sticky on it, and then add cornstarch, egg whites, and continue to grip until the glue sticky, and finally add some cooking oil, lock water, anti-sticky
4, prepare a piece of ginger, patted, and then chopped into ginger, and then prepare some garlic, patted, chopped into garlic, and then prepare some bean sprouts, cleaned, put aside, and then prepare some bok choy, after washing, cut into bok choy segments
5, start a pot of oil, put onion ginger chili sautéed, then add bean sprouts stir-fried bok choy, high heat stir-fry, can effectively prevent the bok choy water, stir-fry until the bok choy slightly softened, add a little salt, stir-fry a few moments, serve into the dish, set aside
6, the pot again into some onion ginger garlic chili, continue to give the sauté, and then into the bean paste hot pot base, continue to give the sauté, after the sauté pour boiling water, next began to seasoning, add salt sugar chicken seasoning oyster sauce soy sauce pepper seasoning, high heat cook 2 minutes, and then use a strainer to fish out the residue inside.
7, after the remnants are fished out, give the marinated meat slices one by one to the next, cook slowly over low heat, wait until slightly set, then turn and gently flip. Make it heated evenly
8, the meat is cooked until the white, directly into the pot of soup also poured in, and then add minced garlic, scallions, peppers, dried chili peppers poured into the hot oil to stimulate the flavor, delicious and delicious boiled pork slices are ready.
ma po tofu
"Ma Po Tofu" was named as one of the top ten classic dishes in Sichuan "Chinese Cuisine", with smooth texture and unique taste; Ma Po Tofu is a home-cooked food that people in the north and south like to eat.
Recommended Recipe: [Ma Po Tofu]
Ingredients needed: tofu, chili powder, meat, green onion, ginger
Seasoning: salt, soybean paste, edamame, sugar, pepper
1: Prepare a piece of fresh tofu, clean the tofu first, then cut it into thicker slices, then change the knife and cut it into thicker tofu strips, and finally cut it into evenly sized pieces.
2: Prepare some small onions, cut them directly into florets, then prepare some ginger, pat it down and chop it into minced ginger, prepare some garlic, pat it down and chop it into minced garlic. Prepare it into a bowl and set aside
3: Next, prepare some coarse chili powder and then some fine chili powder, also put it in a bowl and set aside
4, prepare some four fat six lean pork, first the pork to chop into small pieces, and then chopped into minced meat, do not chopped too much, or eat very grainy. Get the meat filling into a bowl and set aside
5, boil water in a pot, add salt and soy sauce for color, boil on high heat, then add the tofu block, cook on low heat for 2 minutes, fish out the tofu block after cooking, cooked tofu is not easy to fall apart, eat better taste
6, the next pot of oil, put the minced meat stir-fry, stir-fry the grease inside, then put the onion, ginger and garlic bursting, and then put the bean paste, stir-fry the sauce flavor, stir-fry the red oil, the
7、After stir-frying, put in chili powder Stir-fry the chili aroma, then put in soy sauce Old soy sauce Tempeh Stir-fry the aroma, then pour in the right amount of hot water. Bring to a boil on high heat Cook for half a minute
8, after cooking, add the tofu to it, gently toss it to make it taste good, then add pepper sugar , cook until it tastes good, then add some water starch and continue to toss to make the soup thicker. Cook and serve on a plate, the delicious and tasty Ma Po Tofu is ready.
hot and numbing pot
Spicy spicy pot to Sichuan, Chongqing and other local spicy flavor fusion, is the local people's home practice, to numb, spicy, fresh, fragrant, oil, mix and match for the characteristics. Spicy hot pot belongs to the spicy taste, but quite popular with diners across the country.
Recommended Recipe: [Spicy Hot Pot
Ingredients needed: potatoes, lotus root, corn, hot pot balls, prawns, chillies, spring onions, ginger and garlic
1, prepare a fresh potato, first peel the potato skin, then clean the potato skin, and then cut into thin slices, cut the potato slices into a bowl and set aside
2: Prepare a lotus root, first clean it, then cut off the head and tail of the lotus root, and then peel off the outer skin of the lotus root. After that, slice the lotus root into potato-like thin slices.
3, and then prepare some fresh corn, cut into small pieces, and then add some of your favorite vegetables, and hot pot balls, vegetables, beef meatballs, open sausage, crab sticks, elbow meat rolls, lunch meat. Then put in some over-oiled prawns, you can add as many as you like
4, next prepare some green peppers, cut into green pepper segments, and then prepare some red peppers, also cut into pepper segments, and then prepare some ginger, cut into ginger slices. Garlic a handful, cut into garlic slices.
5, prepare some pancetta, cut the pancetta into thin slices of meat, cut and set aside in a bowl
6: Boil water in a pot, open the water into the salt , then add mushrooms corn potatoes lotus root, blanching broken fish out put aside, pot of water continue to boil, put meat and vegetables, and then continue to cook a boil. Once cooked, fish out and set aside
7, pot of oil, put the pork stir-fry, stir-fry the grease inside, then put in the green pepper red pepper garlic stir-fry aroma, then put in the spicy hot pot seasoning.
8, stir-fried aroma, then add meat vegetables Vegetables quickly stir-fried, stir-fried evenly, so that they are evenly coated with spicy ingredients, all stir-fried to taste, and then add bok choy, continue to stir-fry, bok choy broken raw, then sprinkle white sesame seeds, stir-fried evenly, served in a bowl, delicious and delicious spicy hot pot is ready.
