Whenever the day is hot, is the best time for the stall business, we all like after work, about three or five friends or family, together to go to the stall, eating and talking became the most beautiful scenery of the summer night. Many of the food in the stalls can be done at home, the practice is simple, the taste is not worse than the outside sale. The next share with you: the hottest 8 dishes in the stalls, paragraph simple to quench your thirst, you can do at home, everyone boasts that you are a chef, collection to follow to do, wine and rice and quench your thirst.
Garlic crawfish is a local specialty dish, the practice is simple, delicious, the general public can eat, summer is the season to eat crawfish, especially the hot summer to go to the stalls, a must-order dish is crawfish, with a rich garlic flavor children's crawfish is particularly distinctive.
List of ingredients: lobster, garlic, onion, ginger, beer
Seasoning: salt, chicken seasoning, soy sauce, oyster sauce
1, prepare some fresh crayfish, first to clean the crayfish, the crayfish itself is relatively dirty, add some white wine, soak 2 hours, and then clean with a brush, so that the cleaning is relatively clean and thorough
2, after cleaning the prawns, and then the prawns to deal with, first cut the head of the prawns, the inside of the dirt to get out, and then in the tail of the lobster, the tail will be pulled down, so that the fishy line is also out, followed by the feet of the prawns to get down, a lobster on the clean treatment
3, the treatment of clean prawns into the basin and then again to clean, clean and then put into the water control basket inside the water control spare
4, prepare half a bowl of garlic, the first garlic to clean, and then put the garlic into the grinder, start the grinder to break the garlic, get the garlic into the drainage screen inside squeeze out the garlic water, squeeze out the garlic water do not pour out, you can save the stir-fry with cold dishes, and then the garlic with water to clean it
Clean the garlic, garlic cleaning can remove the pungent smell of garlic
5, prepare some ginger, first cut into ginger slices, then cut into ginger, and finally cut into ginger, get the ginger into a bowl of spare After the preparation of some small onions, cut into scallions cut scallions also into a bowl.
6, pot of hot oil after the oil is hot, then put the marinated crayfish to fry a fry, fried crayfish easier to cook through, crayfish fried after the fish out of the oil control
7, pan again in the oil Add half of the garlic, stir-fried aroma, then add soy sauce oyster sauce, and then continue to stir-fry, add the other half of the garlic, and then add the fried crayfish, continue to toss
8, after mixing evenly and then pour in two cans of beer, after boiling on high heat, and then continue to simmer for 15 minutes, stewing for about 15 minutes, stewing until the crawfish are fully flavored
9, after the lobster stew and then put some garlic, and then put the green onions tossed evenly, directly into the dish, delicious and delicious garlic crayfish is ready.
Clams are delicious and can be found in snack stalls, and there are many ways to eat clams, each with a different freshness, and there are many stalls that use various cooking methods to prepare clams. The meat is tasty and nutritious, with a high protein content.
Ingredients list: clams, onion, ginger, garlic, starch, chili
Seasoning: soy sauce, oyster sauce, salt, chicken essence, sugar, five spice powder
1, prepare some fresh clams, first clams into the basin, and then add some salt Add some flour, mix well Put aside to soak for about 20 minutes, flour water has a strong adsorption effect, light salt water has a sterilizing effect
2, prepare some garlic, cut into garlic slices and then chopped garlic, then prepare some ginger, cut into ginger julienne, then cut into ginger, then prepare some small onions, cut into scallions, then prepare some cilantro, cut into cilantro segments cut cilantro segments into a bowl and set aside
3, after the clam soak and then put into the basin to wash a few more times, wash until the water is no longer cloudy on it, and then hold out the water control spare.
Prepare a small bowl, put some starch, add a little water, stir well Stir into a starch water and set aside
4, wash the clams into the basin, and then add some wine, do not add water, the clams themselves have a lot of water, and then boil over high heat medium heat to cook the clams until they are completely open and then pour into the basin and set aside
5, pot of oil into the onion, ginger and garlic bursting, then add soy sauce, oyster sauce, stir-fried aroma, and then pour in some nail soup, continue to boil over high heat.
Boil seasoning, add salt, chicken seasoning, sugar, then add five spice powder, cook over medium heat until the soup thickens
6, when the soup is cooked to thick then add the cooked clams, stir-fry for a few moments, so that the clams are evenly coated with sauce, stir-fry to taste and then add green onions, cilantro, stir-fry evenly into the dish delicious fried clams are ready.
Stir Fried Snail
It's snail season again! The kind that shiver your fingers! The snail meat is fatty, the point is that the snail not only tastes good, but is also very nutritious, containing protein, calcium, phosphorus and other nutrients, is one of the ingredients of the summer table at a good price.
List of ingredients: snail, onion, ginger, garlic, chili
Seasoning: salt, chicken essence, sugar, pepper, soy sauce, soy sauce
1, prepare an appropriate amount of fresh snails, first the snail to clean, put into the water add some salt directly soaked for about 30 minutes.
2, after the snail soak, then fish out, wash a few more times, wash until the water is no longer turbid on it, and then cut off the tail of the snail, cooking is more flavorful, in addition to eat when convenient. Wash them all again after processing
3, then prepare some green pepper, first to clean the pepper, and then cut into chili pepper segments, pepper segments do not cut too large, and then prepare some red pepper, cut into red pepper segments, and then prepare some garlic, pat minced into garlic, and then prepare some ginger, cut into ginger, get the ginger into a bowl of spare
4, prepare some onions, wash and cut into onion shreds, cut onion shreds into a bowl, and then prepare some small onions, wash and cut into onion segments, the white onion and onion leaves should be held separately
5, the snail into the pot, and then add some salt and then put some cooking oil, boil over high heat, blanching to remove the fishy, snail blanching, and then Sheng out of the water control spare
6. Heat oil in a pot. Then add the onion, ginger, garlic and chili pepper stir-fry, stir the aroma, then add the chili sauce oyster sauce, stir-fry over low heat to make it taste Then add the snail and continue to stir-fry
7, stir-fry for a moment, then add wine to fishy, stir-fry for a moment and then add salt, chicken essence, sugar, pepper, soy sauce, soy sauce, stir-fry evenly and then add some water, and then stew for about 6 minutes on medium heat
8, after stewing add scallions directly into the bowl, delicious and delicious fried snail is ready.
Dry pan prawns
There are many ways to make prawns, such as casserole prawns, pepper prawns, lemon prawns, and grilled prawns, each of which is a favorite. Dry pot prawns out of the pot prawn meat sweet and delicious, plus the favorite vegetables and spicy ingredients, while hot clip a bite, spicy and exciting and addictive, with a bowl of rice, eat to simply can not stop!
Ingredients list: prawns, onions, cucumbers, potatoes, onions, ginger, garlic, chili peppers
Seasoning: salt, chicken seasoning, cooking wine, five spice powder, pepper
1, prepare an appropriate amount of fresh prawns, the first prawns to soak for about 20 minutes, after soaking, and then held out Start processing prawns, prawn head to cut open, squeeze out the dirty stuff inside and then the prawn fishy line to fish out
2, then the prawn feet shrimp guns shrimp whiskers to cut a fry, and then put the prawns into the water to clean, clean and then open the back to the big game, so that prawns cooking up more flavorful
Prawns into a bowl, add salt, chicken seasoning, cooking wine, five spice powder, pepper and mix well, and then give a marinade.
3, prepare a fresh potato, first to clean the potato, then peel, then cut into thicker potato slices, and then cut into thicker potato strips.
Serve the cut potato strips in a bowl, then pour in cool water to prevent oxidation from turning black
4, then prepare some green pepper, red pepper, if you do not like to eat spicy words, you can use green pepper red pepper to replace, wash and then cut into pepper segments into a bowl of spare
5, prepare a cucumber, first cut the cucumber into cucumber segments, cucumber segments try to cut the length of the uniform, and then cut the cucumber into long and short uniform cucumber strips, the cut cucumber strips into a bowl of spare
6, prepare some garlic, garlic to pat, and then put into a bowl, and then prepare some ginger, cut into ginger slices, and then prepare some red pepper, cut into red pepper segments, or cut into pepper segments into a bowl of spare and then put a handful of pepper
7, prepare some onions, cut into onion shreds, and then break the onion to get loose onion shreds, get the good onion shreds into a bowl and set aside
8, take out the marinated prawns, put some starch into the prawns, fully scratched evenly, so that the prawns evenly coated with starch, and then put the prawns on the side of the spare After taking out the potatoes, add starch, stir evenly, so that the prawns evenly coated with starch
9, pot of oil, oil temperature of fifty percent hot, that is, when the chopsticks into the dense small bubbles, and then put the prawns to fry, low heat slow frying, frying to set the time and then turn a bit, so that it is evenly heated uniform color prawns fried to eight minutes cooked and set aside, then put the potatoes, continue to low heat slow frying, after the potatoes are fried and then put the cut cucumber strips fried and set aside
10, the pot of oil into the onion, ginger and garlic burnt and then into the bean paste continue to stir-fry, stir-fried aroma, and then into the fried prawns, potatoes, cucumbers, get well and then continue to stir-fry for about half a minute
11, half a minute later, then continue to add sesame oil to enhance the fragrance, and then add some white sesame seeds Continue to stir-fry evenly, stir-fry evenly, directly into the dry pot inside, delicious both Delicious and delicious dry pot prawns are ready.
Oysters with garlic and vermicelli
Oysters belong to a common aquatic products, also called oysters, the taste is very fresh, known as "submarine milk", high protein and low fat, pry oysters is a strength work, you can use a tool similar to a flat screwdriver to help, if less strength, you can ask the vendor to help handle when buying oysters.
List of ingredients: garlic, vermicelli, oysters, chili
Seasoning: salt, steamed fish soy sauce, oyster sauce, sugar
1, prepare an appropriate amount of fresh oysters, the first oysters to clean the oysters, cleaning oysters, scrubbing with a brush, so that it is cleaner and more thorough, get the oysters put into the plate and set aside
2, then prepare some more garlic, the first garlic to clean, and then the garlic to pat, and then chopped into garlic, garlic as much as possible to get a little crushed so that the taste is better
Make the garlic, divide it into two parts, put one part into the plate and the other part into another plate
3, take out one part of the garlic, first clean the garlic, garlic into the water, and then scrub a few times, clean garlic into the gauze, squeeze out the water inside Put the processed garlic directly into the plate and set aside
4, prepare some chili, wash since then chopped into chili minced as much as possible to get a little broken, get a good chili minced put into a bowl and set aside
5, next prepare some ginger onions, ginger onions into the steam drawer, and then put the clean oysters, high heat boil and then turn the heat to steam for about 4 minutes after steaming off the heat
6, after the oysters are steamed and removed, and then the oysters are broken open, all processed and then cleaned with running water, the oysters are cleaned, and then put aside for water control.
7: Heat the oil in a pan, then add the cleaned garlic, stir-fry slowly over low heat, stir-fry the garlic until it is golden brown, then add the other half of the garlic, then turn off the heat and use the residual heat to heat it up
8、After the garlic is cooked, then add the minced chili and then the steamed fish soy sauce and oyster sauce. Then put in sugar, continue to stir-fry constantly, stir-fry to taste Delicious and delicious garlic sauce is ready
9、Put the garlic sauce directly into the softened vermicelli, mix it well, then put the garlic vermicelli into the oyster shells, then put the oysters, and finally put the garlic sauce into the oysters one by one into the plate
10, the oysters into the steamer, high heat boiling medium heat steam for about 5 minutes, steamed and then removed delicious oysters with garlic is ready
Dry Pot Bullfrog
Bullfrog is rich in nutritional value and is a nutritious ingredient with high protein and low fat, with a very delicious taste. In addition, bullfrog also has a good tonic effect, especially for people with weak constitution or poor digestion.
Ingredients list: bullfrog, chili pepper, onion, ginger, garlic, green pepper, starch
Seasoning: salt, chicken seasoning, five spice powder, pepper, cooking wine
1. Prepare some bullfrogs. First, the bullfrog to deal with the bullfrog is relatively dirty and fishy, add salt and then add some flour, scrub a few times, wash until the water is no longer cloudy can be
2, after cleaning the bullfrog, and then chopped into small pieces, try to chop a little, so that when cooking easier to taste, and do not make it too small, or eat not enjoyable, get it and then put it into the basin
3, the next began to marinate a little, add salt, chicken seasoning, five spice powder, pepper, cooking wine, and then hand to mix evenly, put aside directly marinated for about 20 minutes
4, then prepare some dried chili peppers, directly to cut into chili segments, try to cut evenly, so taste, cut the chili peppers directly into the bowl, and then the inside of the chili seeds to filter out, and then put the chili peppers into the water to clean, so as to prevent the frying paste or fried paste
5, prepare some onions, cut into scallions, and then prepare some ginger, cut directly into ginger particles, and then prepare some green peppers, remove the seeds and remove the tip, and then cut into small pieces of chili into a bowl, prepare some garlic, cut into garlic particles
Prepare some garlic cloves, cut them into pieces and put them in a bowl
6, take out the marinated bullfrog add some starch, stir well, so that it is evenly coated with a layer of starch paste, pot of boiling oil, then add the bullfrog coated with starch paste slow fry over low heat.
Fry until set, and then turn a little, so that it is evenly heated and evenly colored After frying, serve directly to spare
7, pot of oil, put onion, ginger, garlic and chili sautéed, stir-fried aroma, then put in the bean paste, stir-fried sauce flavor, and then continue to stir-fried, stir-fried red oil
8, after stir-frying then add fried bullfrog stir-fry, stir-fry slowly over low heat, stir-fry for a few moments Pour in the water of marinated bullfrog, then add soy sauce balsamic vinegar, quickly stir-fry aromatic
Stir fry the aroma, then add cooked sesame seeds, garnish with fragrance, after stir fry, then serve into the plate.
Spicy Pork Trotters
Pig's feet is one of the delicacies that women are particularly fond of, as it is a very good beauty food, rich in collagen, which increases skin elasticity. Spicy pig's feet with attractive color and Q-tip is not greasy, which makes you want to eat more and more.
Ingredients list: pig's feet, onion, ginger, chili
Seasoning: pepper powder, chili sauce, soy sauce, white wine
1, prepare an appropriate amount of fresh pig's trotters, the first pig's trotters to deal with the surface of the pig's trotters is more fluff, you can burn a fire, low fire slow burn, burn well and then put into water to soak, soak 20 minutes minutes.
2, after soaking the pig's feet, then use a brush to scrape a scrape, scrape clean, and then to clean, and then chop the pig's feet into small pieces, chopped pig's feet into pieces put into the basin for spare
3, prepare some scallions cut into scallions, and then prepare some ginger cut into ginger slices, pot of boiling water, will get the pig's feet cold water into the pot, high heat boiling blanching, boiling after the surface of the foam to skim clean, foam is the source of fishy smell, and then continue to stew for about 20 minutes, after stewing and then put the pig's feet into the water to clean with warm water
4, prepare some onions, cut into scallions, and then prepare some chili, wash and cut into chili pepper grains, and then prepare some garlic, cut into garlic grains directly into the bowl
Finally, prepare some garlic cloves, cut into garlic cloves, and then some ginger, cut into ginger slices.
5, a pot of boiling oil into the ginger, then add cinnamon, star anise, fragrant leaves stir-fried aromatic, stir-fried and then into the blanched and washed pig's feet, then add some highly white wine, stir-fried for a few moments, then add salt, pepper, chili sauce, soy sauce, stir-fried evenly to make it taste
After the taste and then add some boiling water, the amount of boiling water should not exceed the pig's feet and then boil on high heat, put it into the rice cooker, start high pressure cooking for about 35 minutes until soft and rotten
6, start a pot of oil put onion, ginger, garlic and chili stir-fry, stir-fried aroma, then put the cooked pig's feet, just keep stir-frying, stir-fried to taste Then put the garlic leaves, continue to stir-fry, stir-fried to taste directly served Delicious and delicious spicy pig's feet is ready.
Spicy chicken taste hot and spicy, chicken meat tough and chewy, is a very tasty dish, spicy chicken characteristics of spicy and fresh, crispy and crisp, red color, just look at its color, smell its taste, let people drool, family dinner guests are very good choice.
Ingredients list: chicken wings, pepper, pepper, starch
Seasoning: salt, chicken seasoning, soy sauce, oyster sauce, five spice powder, pepper, cooking wine
1、Prepare an appropriate amount of fresh chicken wings, the first chicken wings surface fluff to deal with, and then into the basin, add salt and then add some flour, add an appropriate amount of water, scrubbing for a few minutes, after scrubbing clean, and then pour water, wash a few more times, wash until the water is no longer turbid can be
2、Wash the chicken wings directly into the basin, then add salt, chicken seasoning, soy sauce, oyster sauce, five spice powder, pepper, and then put some wine to remove the fishy, and then fully grip evenly put aside to marinate for 20 minutes
3, prepare some small onions, cut into scallions, and then prepare some ginger, start into ginger, and then prepare some garlic, patted and then chopped into garlic. Prepare some dried chili peppers, cut directly into chili peppers, and then use a sieve to filter out the chili seeds inside, so as to prevent the frying paste, and then put a handful of pepper
4、After the chicken wings are marinated, then put in some starch, and then fully grip evenly, so that the wings are made, the skin is crispy and crispy, more delicious, and then finally add some cooking oil to fully grip evenly and lock the water
5, pot of oil, oil temperature fifty percent hot, that is, into the chopsticks up dense small bubble mud, and then burn for a while, and then into the marinated chicken wings to deep fry, low heat slow fry fried until set, and then turn a little so that it is evenly heated and evenly colored.
6: Fry the chicken wings until they are crispy and brown, then serve. Next, raise the oil temperature, and then continue to re-fry the chicken wings, and then re-fry for about half a minute, until the wings are crispy and crispy, and then remove the oil and set aside.
7, pot of oil into the onion, ginger and garlic stir-fry, stir-fried aroma, and then add bean paste continue to stir-fry, stir-fried aroma, stir-fried red oil, add dried chili peppers and then pepper, continue to give a stir-fry, low heat slow stir-fry, stir-fried aroma
8、After stir-frying, then add the fried chicken wings, then add salt, sugar, and then some white sesame seeds, then continue to stir-fry, stir-fry to taste, stir-fry the aroma, stir-fry the pan gas, and then serve into the plate delicious spicy chicken is ready.