Hello here is Xiao Hui said food, summer to eat what no appetite, Xiao Hui recommended to everyone eight suitable for summer eating cold dishes, a simple mix of refreshing and appetizing, adults and children like to eat, the practice is simple, Xiao Hui will recipes organized to the following, we learned to try to do it for the family!
I. Cold hand-tossed lemon chicken
1、Prepare ingredients: chicken thighs, lemon, cilantro, cooking wine, ginger, garlic cloves, cucumber, cooked sesame seeds, small onion, chili powder, soy sauce, oyster sauce, vinegar, sugar
2, cold hand torn chicken practice.
(1) Wash and peel chicken thighs, slice lemon, wash and cut cilantro, peel and chop ginger and garlic, wash and shred cucumber, cut small onion and set aside.
(2) chicken thighs cold water into the pot, add an appropriate amount of cooking wine, small onions, ginger blanching for a few moments to drain the water and set aside.
(3) Seasoning: put an appropriate amount of garlic cloves, cooked sesame seeds, chili powder, small onion in a bowl, pour in an appropriate amount of soy sauce, oyster sauce, vinegar, sugar and mix well and set aside.
(4) Tear the chicken thighs into the basin, then add shredded cucumber, cilantro and lemon slices, and pour in the seasoned sauce.
(5) fully mixed well can be eaten, tart and delicious low-fat delicious, especially for the summer to eat, the whole family love to eat!
Two, cold black fungus with onion
1、Prepare ingredients: black fungus, onion, cilantro, white sesame seeds, salt, sugar, chili powder, garlic cloves, millet spice, soy sauce, soy sauce
2, cold onion black fungus practice.
(1) Wash and soak the black fungus, shred the onion, wash and cut the cilantro, peel and chop the garlic cloves, cut the chili into rings and set aside.
(2) Seasoning: put an appropriate amount of chili powder, white sesame seeds, garlic cloves and millet chili in a bowl, pour in an appropriate amount of soy sauce, soy sauce, salt and sugar and mix well.
(3) Pour an appropriate amount of water into the pot and bring to a boil, then blanch the black fungus for a few moments and then drain.
(4) put the black fungus into the pot, then add the onion and cilantro, pour in the seasoned sauce and stir well to eat, the practice is simple and refreshing, adults and children like to eat!
Three, cold spinach vermicelli
1、Prepare ingredients: spinach, vermicelli, peanut rice, cilantro, white sesame, chili, soy sauce, vinegar, oyster sauce, salt, sugar, sesame oil
2, cold spinach vermicelli practice.
(1) Wash spinach, remove root and cut, soften vermicelli, fry peanuts, chop chili and set aside.
(2) Pour an appropriate amount of water into the pot and boil, put in the spinach and vermicelli blanching for a few moments, take out and drain the water and set aside.
(3) Sauce: Heat the oil in a pot and stir in the minced garlic and chili, then pour in the appropriate amount of soy sauce, vinegar, oyster sauce, salt, sesame oil, sugar, white sesame seeds and mix well.
(4) Put the spinach, peanut rice and vermicelli into a bowl, pour in the seasoned sauce and mix well.
(5) Then add the right amount of cilantro, garnish a little can be eaten, refreshing and appetizing, delicious and downright delicious, young and old!
Four, hot and sour boneless chicken feet
1, the preparation of ingredients: chicken claws, garlic cloves, lemon, chili, small onion, ginger, star anise, allspice, chili powder, sesame, cilantro, cooking wine, oyster sauce, salt, sugar
2, spicy and sour boneless chicken feet practice.
(1) chicken claw processing clean, garlic cloves peeled and chopped, lemon slices, chili cut circle, small onion chopped scallion, ginger peeled and sliced, cilantro washed and cut spare.
(2) chicken claws cold water into the pot, add the appropriate amount of small onions, ginger, star anise, leaves, wine blanching for a few moments, take out and rinse to drain the water and set aside.
(3) Seasoning sauce: Pour into a bowl and put in an appropriate amount of chili powder, minced garlic, white sesame seeds, soy sauce, vinegar, oyster sauce, sugar, salt, an appropriate amount of water and mix well and set aside.
(4) Cool chicken claws, remove the bones and place in a pot with lemon, cilantro and chili, drizzle with the seasoned sauce.
(5) stir well, put in the refrigerator for an hour to take out to eat the taste better, the practice is simple spicy and sour taste, delicious stop, adults and children love to eat!
Five, cold sesame sauce wide noodles
1、Prepare ingredients: wide flour, millet chili, garlic cloves, small onion, chili powder, cucumber, cilantro, soy sauce, vinegar, oyster sauce, sesame sauce, sugar
2, the cold sesame sauce wide noodles practice.
(1) Cut the chili into rings, peel and chop the garlic cloves, chop the scallions, shred the cucumber, wash and cut the cilantro and set aside.
(2) Seasoning sauce: put an appropriate amount of minced garlic, chili, green onion, chili powder and white sesame in a bowl, pour in an appropriate amount of soy sauce, vinegar, oyster sauce and sugar and mix well.
(3) Pour an appropriate amount of water into the pot and boil, the afternoon wide noodles out of the cool water to drain the water and set aside.
(4) Bowl into the wide noodles and cucumber, pour in the sauce, add the right amount of cilantro and stir well, smooth and tasty to stop, young and old alike!
Six, cold cucumber and tofu
1、Prepare ingredients: cucumber, bean curd, peanut rice, cilantro, white sesame, garlic cloves, chili powder, chili, soy sauce, vinegar, salt, sugar
2, cold cucumber and bean curd practice.
(1) Wash and cut the cucumber, soak the bean curd, fry the peanuts in advance, cut the cilantro, chop the garlic cloves, and cut the chili into rings.
(2) Pour an appropriate amount of water into the pot and boil, put in the tofu blanching for a few moments, drain the water and set aside.
(3) Seasoning sauce: put an appropriate amount of white sesame seeds, garlic cloves, chili powder and millet chili in a bowl, add an appropriate amount of soy sauce, vinegar, salt and sugar and mix well.
(4) put the cucumber and bean curd into a bowl, add the cilantro and peanuts, drizzle into the sauce and stir well, the practice is simple and appetizing, both young and old!
Seven, cold peanut rice
1, the preparation of ingredients: peanuts, carrots, celery, salt, small onions, ginger, star anise, cinnamon, allspice, pepper, onions, cilantro
2, the practice of cold peanut rice.
(1) Soak peanuts in advance, wash and dice carrots, wash and cut celery, cut small onion, shred onion, cut cilantro, peel and mince ginger and set aside.
(2) peanut rice cold water into the pot, add the appropriate amount of small onion ginger, salt, cinnamon, allspice simmer for about 20 minutes.
(3) Pour an appropriate amount of water into the pot and boil, put in the carrots and celery blanching for a few moments to fish out.
(4) Heat oil in a pot add small onion, ginger, star anise, pepper, onion, cilantro fry out the ingredients, leaving material oil.
(5) Add celery, carrots and peanuts to the plate, and add a little salt to taste.
(6) then drizzle into the oil and stir well, the practice is simple kitchen whites can easily navigate, young and old!
Eight, cold tofu skin
1、Prepare ingredients: tofu skin, peanut rice, cilantro, carrot, chili noodles, garlic cloves, white sesame seeds, salt, chicken essence, soy sauce, vinegar
2, cold tofu skin practice.
(1) bean curd skin rinsed and shredded, peanut rice fried in advance, cilantro washed and cut, garlic cloves Bu Pi chopped, carrots washed and peeled and shredded spare.
(2) Add tofu slices, carrots, cucumbers, and cilantro to the plate, and add appropriate amount of chili noodles, minced garlic, white sesame seeds, salt, chicken seasoning, and drizzle hot oil in the middle.
(3) then add the appropriate amount of soy sauce and vinegar, stir evenly can be eaten, the practice is simple, delicious and downright delicious, is a must in the summer to relieve greasy cold dishes!
The above eight practices shared by Xiao Hui refreshing cold dishes you have learned, learn to try to do it at home!
