After the autumn, pike crab are tired of eating, recommend these 3 "cabbage price" seafood, fatty and delicious
The end of the fishing ban began on August 1, the end of the fishing ban, these days the market is very much seafood, all kinds, cheap and delicious. As more and more fish are caught, the price will get cheaper and cheaper, so those who like to eat seafood will be blessed. The pike crab is the most popular seafood in this period, but people like to eat it, but they are tired of eating too much.
In addition to pike crab, I recommend these 3 seafood, cheap, fat and delicious. After the end of the fishing ban, their prices are getting cheaper and cheaper, and can even be said to be "cabbage prices".
This is a kind of sea fish that is more tender than tofu, its whole body is white and transparent, and its taste is tender and delicious, which is loved by people. In this season, there are more fishing boats, so the production of water gurgling is high, so the price gradually comes down cheaply.
Recommended recipe [Roasted water gurgle with squash
Ingredients: water gurgle, squash, green onion, ginger and garlic, millet pepper, soy sauce, cooking wine, vinegar, salt and cooking oil.
Clean and cut the water gurgle, heat oil in a pot, fry the water gurgle, and then add onion, ginger and garlic to fry.
Then add the squash, then add the right amount of soy sauce, cooking wine and vinegar, add the right amount of water, bring to a boil, then turn down the heat and cook for 2 minutes.
Finally add some salt to taste, then sprinkle some sliced green onion and small rice pepper, and you are ready to serve.
Golden pomfret is available all year round, even during the closed season, as it is mainly farmed. But its price will also receive the impact of the closed season, during the closed season, there is no other fish fresh, so the price of gold pomfret will rise, but when the closed season is over, the price of gold pomfret will be cheaper down.
Recommended recipe [Braised Golden Pomfret].
Ingredients: golden pomfret, onion, ginger, garlic, soy sauce, vinegar, cooking wine, salt, sugar, cooking oil.
The golden pomfret was handled cleanly and then dried with kitchen paper towels to dry the surface water and set aside.
Heat oil in a pan, sprinkle some salt on the bottom of the pan, then add the golden pomfret and fry it until golden brown on both sides.
Then add some onion, ginger and garlic to sauté, then add the right amount of soy sauce, vinegar and cooking wine, and then add some water to boil.
Boil and cook for 3 minutes, finally add green onion, add some salt and sugar to taste, close the sauce on high heat and you can take it out of the pot.
Wild rhubarb fish, expensive, we should not think, not the average person can afford to eat, and sometimes money can not buy. But farmed rhubarb, the price is cheap, everyone can afford to consume. After the end of the fishing ban, the price of farmed sablefish has also dropped, so we can buy and eat it, which is rich in nutrition.
Recommended Recipe [Steamed Rhubarb Fish
Ingredients: rhubarb fish, green onion, ginger, red pepper, salt, steamed fish soy sauce, cooking oil.
The rhubarb fish is handled cleanly, then reshaped, sprinkle some salt, put a few slices of ginger, and then steamed in a pot, boiled on high heat and steamed for 8 minutes.
Next, cut some shredded green onion and shredded chili pepper, steam the fish out of the pot, pour off the fish broth, then arrange it on a plate, put shredded green onion and shredded chili pepper, drizzle hot oil and then drizzle steamed fish with soy sauce.