Read: I believe that everyone's side, there are some people who are particularly good cooks, every time in the party, can make a few "amazing" dishes, and these people dishes are delicious, is not born to do, but their own in the practice process, repeatedly to learn, and then master the skills to do this dish, will make their own cooking skills greatly increased.
And read this article, there must be a lot of people want to improve their cooking skills, and today Master Hu will teach you 8 particularly practical "cooking skills", as long as the mastery of these 8 skills, you can make your cooking skills greatly increased, cooking no longer have to ask people.
The first point: how to completely remove the fishy smell of pork, beef and lamb
Many people in the stew of pork, beef and lamb, will be blanched, fried, put a variety of spices stew, although these steps are right, but still missing the most important step, if you do this step, you can completely remove the fishy taste in pork, beef and lamb.
Before blanching pork, beef and lamb, be sure to put the pork, beef and lamb into baking soda water for about 30 minutes, because baking soda can completely remove the blood and water in the pork, beef and lamb, but also can make the meat more tender. Pork, beef and lamb can be soaked in baking soda for 30 minutes, if the soaking time is too long, the taste of the meat will also deteriorate.
The second point: fried fish fried shredded pork non-stick skills
I have seen a lot of people frying fish, the fish fried all over, but also seen shredded meat fried with a spatula can not get up, and to fry fish fried shredded meat does not stick to the pan, we must master some small skills, as long as you master some small skills, no matter what fried meat, fried what fish will not stick to the pan.
We want to fry fish or stir-fry shredded meat without sticking to the pan, you must learn to run the pan, the correct way to run the pan is to put a spoonful of oil in the pan after the pan is hot, the oil will be hot and then pour the oil out, followed by a little cold oil, so do the pan is run well, run a good pan, no matter what fish is fried, stir-fry what shredded meat will not stick to the pan, because at this time there is already a protective film on the surface of the pan.
Point 3: How to make greens more tender to eat
Many children do not like to eat bok choy, there is a reason for this, it is because many people fried bok choy is not only yellow and watery, but also eat not at all tender. If the greens are fried bright green and not watery, and the taste is particularly tender, there are certainly many children love to eat.
And to think of bok choy fried bright green not water, fried bok choy must be large fire stir-fry, but also with lard fried, because lard can can be bok choy wrapped better, so that the bok choy more bright green, and large fire stir-fry, can reduce the bok choy out of water.
The fourth point: how to remove the fishy smell of silver carp, black fish, yellow spicy ding
Often people say to me, their own home stew "chub, black fish, yellow spicy ding" and so on fish are particularly fishy, in fact, such dishes do fishy, mainly because they do not handle this kind of fish clean, if you put "chub, black fish, yellow spicy ding" handle the special clean, certainly no fishy smell.
And we are cleaning "chub, black fish, yellow spicy ding", must use baking soda to clean them, because baking soda is alkaline, it can remove the "chub, black fish, yellow spicy ding" surface of the mucus, if the mucus is removed, the fishy smell is certainly gone.
Many people think of fishy seasoning, the first is definitely wine, although wine does have a very good fishy seasoning, but not all ingredients are suitable, such as when mixing meat, must not put wine, otherwise it will lead to the taste of meat filling strange. Because the principle of wine to fishy is subject to high temperature, the alcohol inside the wine volatilization will take away the fishy taste of meat, but when mixing meat, the meat is wrapped, the fishy taste of meat and can not be carried, resulting in a good mix of meat tastes strange.
Point 6: How to remove the bitterness of the marinade
Many people say their own brine dishes, always have a very heavy bitter taste, is not the water added less caused, in fact, more than 60% of the reasons are not soaked brine material caused, and brine material with good, need to put the brine material into a high degree of white wine soak 5-10 minutes, and then rinse with water 2 times, so you can completely remove the bitter taste and odor in the brine material.
There are many ways to stew creamy fish soup online, some say add fried flour, some say add milk, in fact, these practices can not make the fish soup stew super white, and stewed with fried flour or milk out of the fish soup, there will always be a strange taste.
And to stew the fish soup white, must use fresh fish, never use frozen fish, and then in stewing fish, with hot water cooked on high heat for 5-10 minutes, you can make the fish soup stew very white, if you want to stew the fish soup more creamy and thick, you can add a little lard, because lard and water combined together, will make the soup more white and thick.
Many people in cooking, often stir-fried salty dishes, while cooking noodles, stewed soups such as directly add water on the line, but like fried, stewed some dishes, is not directly add water, so there is no good way to reduce the salty taste of dishes.
If we stir fry to do salty, we can add a little sugar to the dish, because sugar can not only disperse the saltiness of the dish, but also balance the taste in the dish. If it is a stew, you can add 1 potato or radish to the dish, because these 2 vegetables have a very good ability to absorb salt.
These are the 8 "cooking tips" that Master Hu shared with you today, and they are the most practical in life. If you also know some cooking tips, why not leave a comment at the bottom, so we can learn from you! This article is Master Hu's original graphic, the subsequent Master Hu will explain more cooking tips, health recipes to everyone, thank you for watching, if today's article is helpful to you, then click a concern, click a like, thank you for your support.