Holidays always go by quickly so it is very rare that friends who like to stay at home must not be without some snacks. Parent-child time, the most enjoyable should be to go out shopping and play, there is a family sitting together to eat snacks, snacks and so on. This time to share is a snack on the afternoon tea, out of the pot a family of five are enough to eat, the taste is very fragrant. This is a pasta practice, the characteristics of pasta is to eat good digestion and easy to absorb. Do it yourself at home, than outside the high oil and salt snacks to health and hygiene.
This noodle dish is the small fritters with scallion oil. As you can tell from the name, it is flavored with green onion. The taste is savory, less cloying than sweet food. The taste is very tasty and tear resistant, very chewy and soft. A lot of friends do not do well with this type of pancake, the most problem is that the pancake is very hard, may just come out of the pan is soft, but put a little cool after the hard. There are many key points in pancakes, the most easily ignored is to wake up, many friends think it's a waste of time, think not to wake up also no problem, then it's a big mistake, wake up is the key to the softness of the crust. Wake up time is long, flour and water reaction time is sufficient, it will form more gluten. A piece of noodles pulled up is not easy to break, then the gluten formation is not bad, so eaten will be tasty.
This is a very simple recipe, and everything is fine after sufficient waking. Do not miss friends who like it. Scallion rich, soft but also multi-layered, the important thing is to cool a not hard, do not eat frozen up, want to eat directly heated up on it, very convenient, like friends can collect to try Oh!
Required materials
400g flour, 4g salt, 240ml warm water, a handful of chopped green onion.
Crispy oil: 2 tablespoons of flour, the right amount of salt, the right amount of pepper powder, the right amount of hot oil.
[Production steps].
1. Put 400g of flour into a bowl and add 4g of salt to increase the gluten of the flour. Then mix the dough with 240 ml of water.
2. Add a small amount several times, stirring while pouring, and stir into a large flour flocculation.
3. Knead the dough until the surface is smooth. At first it is difficult to knead smooth, move to the board like rubbing clothes to knead the particles inside them.
4. Then roll it into long strips and cut it into 6 equal parts of equal size.
5. Knead each portion and set aside.
6. Prepare a bowl and brush the bottom with a layer of oil. Put all the buns in it, brush the surface with oil to lock in the moisture, then cover and let it rise for more than 1 hour.
7. Wake up time to make a shortening. Add 2 tablespoons of flour to the bowl, the spoon is an ordinary household ceramic spoon. Then mix in the right amount of salt, the right amount of pepper, and finally drizzle into the boiling hot oil.
8. Stir well on it and set aside.
9. Cut some chopped green onion and set aside.
10. Wake up the dough ductility is very good, pulling is not easy to break.
11. Take a portion of the dough, flatten it slightly, and roll it out with a rolling pin into a round dough sheet. The thickness should be about 0.3 cm.
12. Brush the surface with a layer of shortening and sprinkle with some chopped green onion. Use a spatula to make a cut in the radius.
13. Then roll it up from one end and roll it into a cone.
14. Pinch the cone together at the bottom where it opens and closes.
15. Press flat after erecting, a raw bun is ready. All follow this step to do.
16. Take the first bun, flatten it slightly, and roll it out with a rolling pin into a round dough sheet, about 0.2 cm thick.
17. Heat the oil in a pan, add the buns, turn on the heat to medium-high and cover with a lid to prevent moisture loss.
18. Cook until set and then brush the surface with a layer of oil.
19. Give it a flip and continue to cook, not too small fire, the fire is too small to cook, long water loss, eating hard.
20. repeatedly turn over several times, until both sides are golden in color and the pancake surface is puffed up and ready to go.
Tip.
1. Waking time of at least 1 hour, you can also do the night overnight, the morning directly with.
2. shortening flavor can be adjusted, depending on personal preferences to add, such as salt and pepper or thirteen spices, etc..
