Introduction: before cooking, first figure out 5 cooking skills, learn to make your culinary skills greatly increased, cooking delicious
Nowadays the quality of life has become better, more and more people love to eat out, think they cook too much trouble, busy half a day is not good, rather than directly to buy outside, so that it is convenient and eat good, if you also have this idea, it is wrong! Because home cooking will clean up the ingredients, and most of the food will not be high salt and high oil, the restaurant cooking is not good, often eaten if extremely detrimental to the body, so it is often better to do it yourself at home, tired a little but eat at ease, you say?
Want to do a good job, you can not just pour the ingredients into the pan stir-fried or stewed, there are instructions for cooking, which is why you do the dishes and ugly and hard to eat, while others do the dishes once you look appetizing? I gave you a summary of a few tips, I believe you can use. Before doing dishes, first figure out 5 cooking skills, learn to let you cook a lot, do dishes delicious!
Here I come to share the individual skills, figure out 5 cooking tips, the future is no longer afraid to make dark cuisine, so that the family dinner fragrant. Come and take a look.
Some people fried lean meat is easy to appear hard and woody, not tasty, not fragrant, fishy smell of these situations, if you also encountered, it must be fried before the meat is not marinated, marinade this step is very important, do a good job the meat will be very tender and fragrant.
The easiest way is to shred or slice the lean meat, add salt, soy sauce, white pepper, cornstarch and cooking oil and mix well, marinate for ten minutes.
Want to be more sophisticated, do this, lean meat cut and put into a bowl, first add water to scratch and wash, remove the blood, repeated twice to squeeze out the water, and then add a variety of seasonings mixed and stirred, the meat appears sticky after adding onion and ginger water stirring, fully absorbed and then add egg whites, meat more plus one meat less plus half, grasp and mix evenly, and then add corn starch stirring, a thin layer is good, and finally add cooking oil to lock the moisture. Do as such fried meat and tender and fragrant.
Many people love to use a large iron pot, using it to cook more delicious, but there is a disadvantage is easy to appear sticky situation, such as fried tofu, fried fish, fried lean meat, if the sticky pot cooking effort not to say, will seriously affect the quality of dishes, so learn non-stick pan skills.
To do so, brush and clean the iron pot first, heat the iron pot over high heat until it smokes, add cooking oil at this time, a slightly larger amount than the usual amount of stir-fry, while burning over high heat while moistening the pot, after the oil has burned until it smokes, pour out the hot oil, then immediately add the right amount of cool oil, heat the oil to fifty percent hot, put the processed ingredients into the pot.
The meat filling is well adjusted to make the dumplings and other pasta is delicious, so how to adjust it? Meat filling delicious to have two characteristics, one is tender two is fragrant.
You can't just add seasoning or mess up the order of stuffing, do this, after the meat is chopped, add some seasoning to your taste, such as ginger, salt, soy sauce, white pepper, chicken essence, etc., stir well and then add onion and ginger water, so that the meat becomes more tender and fragrant, a pound of meat in two to three water, and then add oil and stir, so that the meat is ready, and then mix some vegetables into it.
Try not to add spice powders such as cooking wine and thirteen spices in the meat filling, unless you particularly like to eat, otherwise these do not add, and the order to remember to season first, then hit the water, then add oil, do not mess with the mobilization order.
Usually cooking is easy to encounter blanching, how exactly do you do? Doing it wrong can affect the quality of the dish.
When blanching vegetables, remember to boil the water in the pot, and before you put them in the pot, it is best to add a spoonful of salt and a few drops of cooking oil to the water, and then pour the vegetables into the pot, so that the vegetables are more tender and bright green after blanching, and also increase the bottom flavor. There are also some vegetables that are easily discolored or need to add crunch, so add a spoonful of vinegar into the pot before the vegetables go down.
When blanching meat, remember to cold water into the pot, and it is best to put wine, ginger, green onions into it, so that after blanching the meat is not fishy, and blanching do not stir, to wait until the froth gathered skimmed, and then cooked for a minute or two to fish out, so that the blanching effect is better, after blanching to wash with warm water.
The stew is good and woody, either the stew time is not in place, or the stew with the wrong water, or salt is not put in the right time.
For example, do braised pork, ordinary pot at least an hour or more to stew, so as to make a soft texture, and then stewed beef, ordinary pot at least an hour or more to stew, to make it soft and rotten, do not want to spend so long, you can use the pressure cooker, in short, the time can not be out of place.
Pay attention to the water used when stewing meat, blanching when cold water into the pot, stewing with boiling water, the wrong water will lead to tight meat, stewing is not soft and tender enough.
When stewing meat, pay attention to the salt time, not too early to put salt, put early will affect the quality of the meat, it is best to wait until the meat has been stewed and then put, so that the stewed meat will not be Chai.
There are many more cooking skills when cooking, but the above points are often used, flexible grasp and heart to do, you can increase the cooking skills, it is difficult to make dark cuisine, can make the family eat delicious! Have you learned them all? Try it quickly. This is all I have to share, like me, please follow me.