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Beijing pastries: How many of the "eight pieces of Beijing" on the punch list are there?

Now is the peak season of tourism, many summer travelers to Beijing, in addition to hit the attractions, but also inevitably hit the food card.

Before leaving, it is also essential to bring some Beijing specialties to friends and relatives.

The "eight pieces of Beijing" are the most common ones.

Beijing pastries: How many of the "eight pieces of Beijing" on the punch list are there?

Which "eight pieces" are the "eight pieces of Beijing"?

If you do a search on the Internet for "Beijing Eight Pieces", you will definitely come up with information such as

The "Eight Pieces of Beijing" refers to the "fortune cake", the "fortune cake", the "longevity cake", the "joy cake", the "taishi cake", the "pretzel cake", the "jujube cake" and the "sakima", which correspond to the "fortune, longevity, joy, wealth and fortune".

Beijing pastries: How many of the "eight pieces of Beijing" on the punch list are there?

It is undeniable that in the 1950s and 1960s, a snack box with two bottles of Erguotou was the standard for Beijingers visiting friends and relatives.

But the "eight pieces of Beijing" are not just eight pieces.

In fact, the "eight pieces of Beijing" are divided into three kinds: large eight pieces of crispy skin, small eight pieces of milk skin and fine eight pieces of wine skin.

Beijing pastries: How many of the "eight pieces of Beijing" on the punch list are there?

They are both stuffed, the difference lies in the skin.

Puff pastry is a flaky pastry, twice kneaded and layered.

Beijing pastries: How many of the "eight pieces of Beijing" on the punch list are there?

Wine crust and milk crust baklava are crusty pastries that are mixed one at a time, each time with an appropriate amount of yellow wine, brandy or fresh milk to give off a wine and milk flavor.

Moreover, they are smaller in shape and less floral than the big eight.

Beijing pastries: How many of the "eight pieces of Beijing" on the punch list are there?

In addition, there are 25 patterns for the big eight pieces, which are divided into three kinds: head row, broken skin and puff pastry.

They are made in various shapes of molds and have various designs printed on the surface.

Beijing pastries: How many of the "eight pieces of Beijing" on the punch list are there?

The common "head line" includes peach cakes, bala cakes, and scholar's cakes.

Beijing pastries: How many of the "eight pieces of Beijing" on the punch list are there?

"Origin of "Beijing Eight Pieces

The origin of the "Beijing Eight Pieces" in old Beijing is due to a "foodie" emperor in Ming Dynasty.

Before Ming Mu Zong reigned, he often sent people to East Chang'an Street to buy snacks, and after he became emperor, he still couldn't get enough of the street delicacies.

Sweet food party understands the emperor's heart, it will go to those pastry store "undercover", steal to learn the production method, and spend a lot of silver to purchase raw materials, imitation of some out.

Beijing pastries: How many of the "eight pieces of Beijing" on the punch list are there?

Later, in the Qing Dynasty, there was an imperial meat and potatoes room or confectionery bureau at the court, and pastries were indispensable for various rituals, banquets, rewards and daily life, so this food custom gradually affected the people.

Beijing pastries: How many of the "eight pieces of Beijing" on the punch list are there?

However, each of the "Beijing Eight Pieces" was not "invented" in the Ming Dynasty, and the sweet recipe played the role of a "packaged market".

As early as the Liao and Jin dynasties, pastry making in Beijing was already quite specialized and large-scale, but earlier it was used as a tribute for rituals.

Beijing pastries: How many of the "eight pieces of Beijing" on the punch list are there?

During the Yuan Dynasty, the Mongols brought grassland-style cakes made of butter and cow's milk to Beijing.

Beijing pastries: How many of the "eight pieces of Beijing" on the punch list are there?

The capital of the Ming dynasty was moved from Nanjing to Beijing, and the snacks from Jiangnan naturally flowed into the capital.

Beijing pastries: How many of the "eight pieces of Beijing" on the punch list are there?

After the establishment of the Qing Dynasty, Manchu cakes such as sachima were introduced.

Beijing pastries: How many of the "eight pieces of Beijing" on the punch list are there?

Different flavors, varieties and methods of preparation have been influencing each other for hundreds of years, thus forming the unique "Beijing-style Dim Sum".

Therefore, the "eight pieces of Beijing" are from the palace, but also from the people.

Beijing pastries: How many of the "eight pieces of Beijing" on the punch list are there?

The "Eight Pieces of Beijing"

Although now do everything to engage in a DIY, but this "Beijing eight" is really not the average person can copy.

The dough is very delicate, requiring a mixture of water and oil dough and dry oil dough, repeatedly kneading, wrestling, very test force, technique.

Beijing pastries: How many of the "eight pieces of Beijing" on the punch list are there?

The filling not only determines the taste, but also affects the shape of the snack. Only the right proportion can ensure that the snack does not go out of shape or collapse.

Beijing pastries: How many of the "eight pieces of Beijing" on the punch list are there?

At the same time, the pastry chef must have an observant eye for life in order to make the confectionery look fantastic.

Beijing pastries: How many of the "eight pieces of Beijing" on the punch list are there?

The "Beijing Eight Pieces" are also divided into steamed, baked and fried, and the different cooking methods give each dim sum its own unique flavor.

Beijing pastries: How many of the "eight pieces of Beijing" on the punch list are there?

I have to say, the old ancestor's taste is really nothing to say.

What is your favorite flavor among the "eight pieces of Beijing"?