More than 70% of my followers are women, which means there are usually more women cooking at home. There are still holidays to be taken at work, but many full-time mothers and wives are working all year round, 365 days a year, every day to worry about the three meals, life and warmth of the family. It is said that women can top half the sky, a man's success, a family's harmony and happiness, really thanks to the silent contribution of women behind the scenes.
Brown Sugar Sticky Rice
The women's friends have worked hard all year, today to share with you a very suitable for women to eat brown sugar glutinous rice, glutinous rice nourishes the vital energy, brown sugar nourishes blood and skin, its taste is soft and sweet, and the practice is very simple, can be said to be a very "civilian" tonic, many areas of the New Year's Eve dinner table will also do this food.
Brown sugar glutinous rice although the practice is simple, but want to be delicious there are many tricks, here's a look at the details of the practice!
300 grams of glutinous rice, brown sugar, Chinese wolfberries, raisins, red dates
1, first prepare a large bowl, add 300 grams of glutinous rice (long grain round grain can be), then pour in an appropriate amount of water to wash the glutinous rice, glutinous rice wash and then add a sufficient amount of water, soak the glutinous rice for 2 hours.
2. Soak glutinous rice in advance, steaming out more soft and delicious. After soaking for 2 hours, drain the water and set aside in a large bowl.
3. Add an appropriate amount of red dates, a handful of wolfberries and a handful of raisins to the bowl, then add a small spoonful of salt and a large spoonful of flour, and finally add water to clean the ingredients. Salt can sterilize, flour has a strong adsorption effect, so the surface can be washed more clean.
4. After washing, then wash again with water to wash off the salt and flour on top, and then control the water and set aside.
5. Prepare a small bowl and use a brush to apply an even layer of cooking oil to the inside of the bowl so that it is easy to release the mold at the end.
6. After brushing the bowl with oil, put in all the dates and some of the wolfberries and raisins, then put in a layer of soaked glutinous rice, the layer of glutinous rice does not have to be too thick, it can cover the dates. Use a spoon to press the glutinous rice firmly, so that the steamed glutinous rice is more solid.
7. Then put in two spoons of brown sugar, using a spoon to spread the brown sugar evenly, but also press firmly, so that the steam out is not easy to fall apart.
8. brown sugar on top of another layer of glutinous rice, this layer can be put a little thicker, the same to lay flat and compacted.
9. Finally, put the remaining goji berries and raisins, add 2 tablespoons of brown sugar, and then lay flat and press firmly.
10. Add water without brown sugar to the bowl, boil water on the pot, and steam for an hour over medium-low heat.
11. time to open, not yet open the lid can smell the fragrance of glutinous rice and brown sugar, also looks very good.
12. Take it out and use a silicone spatula or release knife to cut a circle along the edge, then snap a plate on top, flip it over and gently remove the small bowl so that the delicious and beautiful brown sugar sticky rice is ready.
This brown sugar glutinous rice practice is not very simple? Whether you do it yourself, or send it to your family so that he can do it for you to eat, are very easy, basically will not fail, like friends can collect it, free to try oh!
