There is a very popular fish in the Upper East, is the Spanish mackerel, like in different areas of Shandong can be seen in the market, Shandong people will be made into a variety of different flavor snacks, like the more famous is the Spanish mackerel dregs, pancakes rolled Spanish mackerel, Spanish mackerel stuffed dumplings and so on.
But many people do not know is that there are fake mackerel, and this fake mackerel is what we say mackerel, this fake mackerel and real mackerel look very similar, if not careful identification is easy to be fooled.
Although the two fish look alike, but in the taste, texture and price are very different, mackerel price is relatively low, so there are some bad traders will be mackerel as mackerel sold to earn greater profits, so today Ramen those things to talk to you, buy mackerel, to learn to distinguish between "plate mackerel" and "mackerel fish", the difference is great, a real one false, understand and then buy not to lose.
What is "board mackerel"? What is "mackerel"? There is a big difference between the two!
Spanish mackerel is actually said to be Spanish mackerel, Spanish mackerel has many different names, its scientific name is called blue point horse mackerel, also known as striped swallow, bamboo mackerel, green arrow and so on. Spanish mackerel is the Spanish mackerel family.
The market of false mackerel, in fact, is said to be mackerel, because the appearance of this fish and mackerel is very similar, so many people are easy to confuse the two, and mackerel mackerel is one of the fish belonging to the mackerel suborder mackerel family, it is also called mackerel, green accounted for fish and so on.
Although the mackerel and Spanish mackerel look very similar, but the two families are different, although they are both scleractinian and perch-shaped order of fish, but their respective families are different, so they are completely different two kinds of fish.
Buy Spanish mackerel, to distinguish between "mackerel" and "mackerel fish", the difference is great, understand and then buy not to lose
Both Spanish mackerel and mackerel have 2 northern fins, but the difference is that the two dorsal fins of the Spanish mackerel are closer together, while the two dorsal fins of the mackerel are farther apart.
In addition to the different dorsal fins, their caudal fins are also different, with the mackerel having about 8-9 adipose fins on its tail, while the mackerel has about 5 caudal fins.
So when we buy Spanish mackerel, we can identify the authenticity of the fish by looking at the fins.
The main reason why mackerel and Spanish mackerel are so easy to confuse is that the size and appearance of the two fish are so close in color that it is difficult for many people to tell them apart if they don't look closely.
Both fish look black and blue at first glance when the back, while the belly is white, but if it is knowledgeable people will be able to distinguish the real from the fake Spanish mackerel at a glance.
Although the belly of the Spanish mackerel looks white at first glance, it is of the silvery-white and shiny silver color kind, while the black-blue of the back has stripes or dark-colored spots on it.
The belly of the mackerel is white with a yellow color, which is very different from the silvery white of the mackerel, followed by the back of the mackerel which is actually greenish black and also has irregular dark blue stripes.
The Spanish mackerel is a little more elongated and has a round shape, while the mackerel is shorter and oval shaped.
The price difference between Spanish mackerel and mackerel is relatively large, fresh Spanish mackerel are generally more than 10 pounds, and mackerel cheaper when a few dollars a pound, although the mackerel is also more nutritious, but in the taste, I feel no Spanish mackerel taste delicious, not to mention the spines of Spanish mackerel less meat, so in contrast, the Spanish mackerel cooking methods are more extensive, such as braised Spanish mackerel, stewed Spanish mackerel, stewed Spanish mackerel, and the more famous snacks Spanish mackerel stuffed dumplings.
On the contrary, most of the mackerel are generally practical fish marinated and grilled.
The other bad thing about mackerel is that it contains a lot of histidine, so it's a lot of work to clean it up, like some allergic people, if you eat mackerel that's not cleaned up, it can easily cause an allergic reaction.
Fried Mackerel Scraps
To Shangdong to know that the Spanish mackerel can also be eaten in this way, the whole fish into the frying pan, pounded and then fried dry most of the water in the fish, plus a lot of ingredients, such as onion, ginger, garlic foam, pepper, chili pepper segments, chili powder, fried aroma, salt, MSG seasoning, and finally sprinkled with a little cumin powder, eat that aroma.
Even the fish spines are fried crispy, with this Spanish mackerel dregs rolled in a pancake, eaten but beautiful hard.
It is also recommended that you try this way of eating at home, in addition I personally prefer another approach is to use chili sauce stewed mackerel, or homemade chili sauce at home, just a simple seasoning, remember to put more sugar, and then with MSG and other seasonings to make a very delicious mackerel.
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