Young people do not understand the taste, read it is already in the bureau.
When I was young, I was very confused as to why my grandfather always liked to drink a glass of white wine after work, and I had tasted it secretly when he wasn't looking, and it was bitter and spicy.
It wasn't until I became the backbone of my family that I really understood the true meaning of "early morning porridge fills the stomach, but late night wine fills the heart".
After a day of work, a small glass of wine, instant relief, the calculations between colleagues, the leadership of the harsh, a glass of wine down, all to hell with it.
But now the wine, has almost become a "luxury", before only a few dollars to buy a bottle of wine, is now more and more expensive.
And now many people buy wine is not only for the quality of wine, there are many people are running to the brand, the focus of the winery has also changed, from the quality of wine to fame, this pathological development will continue for how long?
So many people favor cattle two is inevitable, after all, the price is really affordable, taste is also, but this kind of "flavoring wine", we should drink less, drink more on the body will have some impact.
So is there a cheap and affordable white wine? Today we will talk about those, throw away the gorgeous packaging, to the connotation to earn repeat customers "bare bottle of wine", a total of four selected, all pure grain solid brewed liquor, does not contain 1 drop of flavor, come to see if you have drunk?
Red Star Blue Eight
Many people's first impression of Er Potou wine is, "a glass of Er Potou, choking tears," the green stick to now or a mouthful of choking and spicy, while the Red Star Blue Eight is much softer, but also more suitable for the public taste.
Because the bottle is blue, it is also affectionately called "Smurf" by wine lovers. The wine is made of solid pure grain, with a fresh and pure aroma, no unpleasant taste, sweet and smooth in the mouth, smooth and smooth in the mouth, with a slightly short finish, overall clean and comfortable.
Yu Cicada Daquan
Luzhou is not only Luzhou Old Cellar but also Yu Cicada Old Wine, which is one of the "10 small golden flowers of Sichuan wine" and is very popular in Sichuan, but less famous in foreign countries.
Some years ago, Jade Cicada has been studying to enter the high-end wine market, but after several transformations did not enter, the brand value in the end is poor.
The low-end products in the Yu Cicada Daqu is still quite good, ration wine in a good product, but also in the "Food Expo" won the gold medal, the body features mainly highlight the mellow sweet, crisp, if you like the Sichuan school strong fragrance, this wine can solve the confusion.
Kutai Houdou Sake
Many people in the industry buy sauce wine and will specifically pick wine from the core region of Maotai Town, which is blessed with unique winemaking conditions. This is where this wine originates from, less than 2 kilometers away from the Maotai Factory 1 workshop.
The person in charge of the brewing of this wine is Mr. Feng Xiaoning, who studied under the old Maotai factory director Li Xingfa, who has himself studied deeply in the Maotai factory for more than 20 years, and is also one of the Eight Immortals of Maotai.
The brewing process and raw materials of this wine are in accordance with the standards of the Maotai factory, using the Daqu Kunsha "12987" process. The raw materials are made from local Guizhou red tassel glutinous sorghum, which has small grains, thick skin, resistant to steaming and fermentation, and rich in tannins.
The process is complex and the raw materials are fine, so the quality of the wine is also good, with a pure aroma, a comfortable and balanced complex aroma of sauce, grain currant, flowers and fruits, a smooth and delicate taste, a hint of burnt aroma at the end, and a long and persistent finish.
Guizhou produces good sauce, it is never just talk.
Luzhou Laojiao Black Cap
After June 1 this year, the new national standard for liquor has been officially implemented, before this, in fact, there have been many distilleries layout light bottle market, the launch of new products, Luzhou Laojiao black cap is one of the leading, received very much praise.
It is said that this wine will replace Luzhou Laojiao Erqu and become the core product of the new light bottle wine, but at the moment it looks like Luzhou Laojiao Erqu, is still available for sale in major supermarkets.
This black cap is brewed in a 100-year cellar, and those who have drunk it say it has a rich grain aroma, aromatic taste, no sense of evil, long-lasting aftertaste, and a clean and crisp finish.
These 4 wines mentioned in the article, have you all drunk? What do you think?