Food

China's 6 most "soup" breakfast places, or eat meat to relieve cravings, a bowl down too solid

Chinese breakfasts are so rich that they can be discussed for three days and nights if they are singled out as a category.

Congee, noodles, flour and cakes are all popular topics in breakfast, but the "soup culture" in Chinese breakfast is the real essence. As the saying goes, "a bowl of soup in the morning, the gods are not appropriate", the famous soup in the Chinese breakfast are numerous, these popular soup is basically "meat soup", it seems to be addicted to eating meat, whether it is pig's blood soup, beef soup or spicy soup, a bowl of fresh and fragrant soup down. A bowl of fresh and fragrant soup, the body is comfortable, full of energy to start the day.

Share China's breakfast will be the most "soup" 6 places, the popularity is very high, see if there is a bowl of soup from your hometown!

China's 6 most "soup" breakfast places, or eat meat to relieve cravings, a bowl down too solid

Guangdong Shantou people choose to start the day with a bowl of pig's blood soup

The fresh pig's blood is bright red in color and solidified in a basin. The owner of the pig's blood soup sells it by cutting it into small pieces and pouring it into a pot and simmering it slowly with a gentle fire, so that the originally tender and fragile pig's blood gradually becomes solid under the burning heat of the fire.

China's 6 most "soup" breakfast places, or eat meat to relieve cravings, a bowl down too solid

The cooked pig's blood is waiting quietly in the pot for diners to come to the door. After diners have entered the store and selected the matching meats and unique vegetables, five or six Q-bullets of pig's blood hit the bottom, the large intestine, pink sausage, pork lung, pork liver, lean pork and even seafood that are willing to play a supporting role for the pig's blood come out, and the unique vegetables also unveil their true colors, using wolfberry leaves, real pearl flowering vegetables and motherwort as green vegetables is the Shantou people's respect for pig's blood soup.

China's 6 most "soup" breakfast places, or eat meat to relieve cravings, a bowl down too solid

A spoonful of fragrant soup into the stomach, the first to wake up the dormant appetite, and then clip a piece of pork blood tender in the smooth, smooth in the crispy, dipped in Chaoshan chili sauce and rain with a good divine dipping water, countless food adjectives flashed in the brain, to the mouth into the most straightforward word delicious, tender meat and fragrant vegetables, the taste is aided just right, a bowl of authentic pork blood soup has become the most inseparable breakfast taste of Shantou people.

China's 6 most "soup" breakfast places, or eat meat to relieve cravings, a bowl down too solid

Half of Henan people's breakfast time contributes to Hu Spicy Soup

Authentic Henan Hu Spicy Soup is the base of beef soup. Hu spicy soup to rush in the early morning on time to reach the hands of diners, a day in advance to start preparing, because the soup gluten must be handmade, so as to be qualified to absorb the soup full enough, spices also have to prepare a dozen to support the taste of Hu spicy soup, plus beef, seaweed, vermicelli, peanuts and cauliflower, followed by stock and noodle juice must also reach the perfect ratio, in order to truly exchange Henan people a The word "Chinese".

China's 6 most "soup" breakfast places, or eat meat to relieve cravings, a bowl down too solid

A bowl of thick and shiny spicy soup, although the color is not very pleasing to the eye, but after serving into the mouth, you can instantly understand why Henan people like this bite. The meat flavor is the first to wander in the mouth, slowly spicy flavor in the whole body diffuse, the spicy feeling began to manipulate the hands of the spoon, will be spoonful of spicy soup into the mouth, and then with the oil bun head, not to mention how strong.

China's 6 most "soup" breakfast places, or eat meat to relieve cravings, a bowl down too solid

Shanxi all approve of using a bowl of fresh and fragrant ball soup for breakfast

The attractiveness of the meatball soup comes from the good raw materials. The meat used for the fried meatballs is the outer backbone of beef, with eight points of lean meat plus two points of snow white fat, so that the fried meatballs can be both tasty and have the aroma of fat. The beef, perfectly blended with starch, is deep-fried into a round "golden fat", and then put into a pot of beef broth full of essence, and the meatballs are simply immersed in the soup to absorb the broth.

China's 6 most "soup" breakfast places, or eat meat to relieve cravings, a bowl down too solid

In the early morning, a bowl of meatball soup with green onions and cilantro, and a doughnut, the meatballs taste soft and tough, the freshness of beef is hidden in each meatball, and the already delicious beef soup absorbs the fragrance of the oil of the meatballs, the taste is sublimated again.

China's 6 most "soup" breakfast places, or eat meat to relieve cravings, a bowl down too solid

The doughnuts are soaked in the soup, finding a perfect balance between crispy and soft, and when the soup is clean and the bowl is empty you will have experienced the pleasure of being able to drink this bowl of soup for twenty years, and you may become a hardcore fan of it.

China's 6 most "soup" breakfast places, or eat meat to relieve cravings, a bowl down too solid

Jilin Yanbian used to have a bowl of miso soup and a rice in the early morning

There are many types of miso soup, but one bowl of miso soup with pork and frozen cabbage is highly popular. Frozen cabbage is put into a large soup pot at 3 or 4 a.m., followed by pork wok and pork foregut. Large chunks of meat are dropped into the pot, followed by a rich soy sauce made from Yanbian soy beans that are dried and fermented, and the delicious metamorphosis is left to time.

China's 6 most "soup" breakfast places, or eat meat to relieve cravings, a bowl down too solid

The pork stew is cooked and fished out, and when the diners who rush in the morning finish their orders, a spoonful of sauce soup is ladled out from the soup pot, frozen cabbage is also scattered in the soup, pancetta is sliced and then put into a bowl, and sprinkled with chopped green onion is finished. How to eat the soup depends on the customer's preference, whether it's one bite of soup and one bite of rice, or just soak the rice in the soup is your choice.

China's 6 most "soup" breakfast places, or eat meat to relieve cravings, a bowl down too solid

The soup has a rich aroma of sauce in the mouth, the meat is soft and delicious, and the sweetness of frozen cabbage in the whole soup is extremely bright, which also raises the score for the final delicious presentation, this bowl of sauce soup with rice is a Korean breakfast specialty.

China's 6 most "soup" breakfast places, or eat meat to relieve cravings, a bowl down too solid

Huainan, Anhui Province, Beef soup is a favorite of Huainan people in the morning

Never think that beef soup is just a bowl of fresh soup plus a few slices of beef, Huainan beef soup is really a bowl full of material. Vermicelli, bean cakes and thousand sheets are half the bowl, then sprinkle a layer of beef and scallions, chopsticks from the bottom of the bowl up to clip, rich enough ingredients to feed your stomach. But the beef soup is still good in that pot with old soup base and beef bones, butter boiled into a fresh soup, plus the finishing touch chili oil, this bowl of soup fresh and spicy.

China's 6 most "soup" breakfast places, or eat meat to relieve cravings, a bowl down too solid

Fresh yellow beef and a variety of beef in high soup cooked and then sliced, vermicelli, bean skin, thousand Zhang into the soup blanched to absorb the soup, quickly pouring soup and put meat, diners with a large piece of cake just waiting to eat. The meat is quickly poured into the soup and the meat is put into the soup.

China's 6 most "soup" breakfast places, or eat meat to relieve cravings, a bowl down too solid

Yinchuan, Ningxia, sheep soup to your heart's content

In Yinchuan a bowl of authentic haggis soup, noodle lung can not be replaced, this noodle lung is also the most time-consuming and physically demanding, haggis lung to be repeatedly cleaned six times with water, and then filled with wheat starch made of noodle water finally cooked in a pot, a quality noodle lung must be white with yellow, soft and hard moderate. The noodle lung and various kinds of haggis are cut up and put into a pot of mutton soup.

China's 6 most "soup" breakfast places, or eat meat to relieve cravings, a bowl down too solid

A bowl of thick white haggis soup before you start drinking, it is best to add a spoonful of bright red chili peppers fried in lamb oil, with spicy oil haggis soup has a soul. The fresh fragrance of sheep soup with a strong spicy flavor, haggis and noodles and lungs early tamed by the soup, sheep liver soft and sticky, sheep heart tenderness, sheep belly Q pop, and that unique noodles and lungs, soft with fragrance, fragrance and toughness, soak on the cake and drink soup, smooth feeling very addictive, familiar customers can come on fifteen days in a month, this is the charm of haggis soup.

China's 6 most "soup" breakfast places, or eat meat to relieve cravings, a bowl down too solid

The content shared in this article is mainly from "Breakfast China", which is a very well shot Chinese breakfast documentary, has been out for three seasons, interested friends can go to watch, or follow us, the later will continue to introduce you to share.

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