Food

Coconut Cucumber Smoothie [Vegan]

Coconut Cucumber Smoothie [Vegan]

This cooling and refreshing breakfast drink is great for those days when your digestive fire is a little low, which tends to happen in the summer. However, you will still need something nutritious that will sustain you throughout your morning. This smoothie will be ideal, as it cools Pitta and pacifies Vata. Try adding some almond butter if you feel in need of more protein.

Coconut Cucumber Smoothie [Vegan]

  • Dairy Free

 

Ingredients

  • 2 cup coconut water
  • 2 cucumbers, peeled
  • 2 tablespoons lime juice
  • 1 tablespoon almond butter (optional)

Preparation

  • In a blender, add the coconut water, cucumbers, lime juice and almond butter (if using).
  • Process until it’s smooth and creamy. Drink immediately.

 

Nutritional Information

  • Per Serving: Calories: 138
  • Carbs: 22 g
  • Fat: 5 g
  • Protein: 6 g
  • Sodium: 275 mg
  • Sugar: 12 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.