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Cook frozen dumplings, remember not to directly into the pot, the chef taught you 3 tricks, each one does not stick to the pot without breaking the skin

Cook frozen dumplings, remember not to directly into the pot, the chef taught you 3 tricks, each not stick to the pot without breaking the skin

It's a traditional Chinese custom to eat dumplings during the holidays, are you ready to make dumplings? However, for those who work outside, it is more troublesome to make dumplings, so why not buy a bag of frozen dumplings and cook them, which is convenient and saves time?

Cook frozen dumplings, remember not to directly into the pot, the chef taught you 3 tricks, each one does not stick to the pot without breaking the skin

Do you know how to cook frozen dumplings? Do you think it is the same as cooking ready-made dumplings, just boil water directly on the pot, do not do so again. Many people cook frozen dumplings, dumplings are rotten pot, each broken skin exposed filling, is the method is not used. Today we will talk about the method of cooking frozen dumplings.

Many people say that frozen dumplings are not as good as freshly made dumplings, but in fact they are the same, depending on whether you will cook them or not.

I make dumplings once a week and freeze them in the freezer. I cook them as I go and serve them to my children for breakfast, which saves me a lot of time. As long as you know the right way, they are just as good as freshly made dumplings.

Cook frozen dumplings, remember not to directly into the pot, the chef taught you 3 tricks, each one does not stick to the pot without breaking the skin

There are many brands of frozen dumplings, it is recommended that you do not buy that unknown brand, with not what good meat, so it is not good, try to choose the big brands, such as San Quan, Si Nian, Wanchai Pier, etc., these are old brands, quality trustworthy. That frozen dumplings to cook how? Is boiling water under the pot?

Here we learn together, the correct way to cook frozen dumplings, will not cook friends quickly see.

Cook frozen dumplings, remember not to directly into the pot, the chef taught you 3 tricks, each one does not stick to the pot without breaking the skin

[Cooked frozen dumplings]

1、Can I take frozen dumplings out of the refrigerator and put them into the pot directly? This is related to whether the dumplings will break the skin. Remember, frozen dumplings can not be directly into the pot. We all know that the temperature of frozen dumplings is minus 18 ℃, very cold, if thrown directly into the 100 ℃ boiling water, due to the sudden high temperature, the dumplings will quickly expand, the dumpling skin will explode, a boil will break the skin.

Cook frozen dumplings, remember not to directly into the pot, the chef taught you 3 tricks, each one does not stick to the pot without breaking the skin

Is it okay to boil it in cold water? No. If the pot is cold, the temperature in the pot is too low, the cooking time will be longer and the dumpling skin will be easily broken and rotten. Moreover, frozen dumplings are sunken in cold water, so it is easy to stick to the pot and break the skin.

2, prepare a pot of room temperature water, that is, about 25 ℃, pour the frozen dumplings in, soak for 3 minutes. Room temperature water soaking can let the frozen dumplings quickly warm up and absorb some water.

Dumplings after freezing, dumpling skin lost a lot of water, become dry, soaked to absorb the water, softened and toughness enhanced, and then cooked is not easy to break.

Cook frozen dumplings, remember not to directly into the pot, the chef taught you 3 tricks, each one does not stick to the pot without breaking the skin

3, start a pot, pour in an appropriate amount of water, add a spoonful of salt, and cook on high heat until the bottom of the pot bubbles. You can't cook frozen dumplings with water that is too low or too high in temperature, the most suitable water temperature is 60~70℃. This water temperature will boil quickly and will not soak the dumplings.

Adding salt can enhance the tenderness of the dumpling skin, so that the dumpling is less likely to break, and the texture is more smooth and tasty.

Cook frozen dumplings, remember not to directly into the pot, the chef taught you 3 tricks, each one does not stick to the pot without breaking the skin

4, after the dumplings in the pot, stir with a spatula, do not let the dumplings sink to the bottom, do not cover, cook for a while. Because the pot temperature will rise sharply after the cover, the dumplings will expand, and the skin will easily break before it is set.

5, wait until the water boils, add a bowl of cold water, cover the lid and continue to cook. Just open the lid is to cook the skin, cook the dumpling skin and then cook the dumpling filling, which requires a higher temperature, so cover the pot. Wait until it boils again, then add a bowl of cold water, remember to cover and cook, and open the lid after the third boil.

Cook frozen dumplings, remember not to directly into the pot, the chef taught you 3 tricks, each one does not stick to the pot without breaking the skin

6, dumplings are floating in the water, a bulging, some translucent shape, so the dumplings are cooked, fish out the plate, you can eat.

[Skill Summary

1, frozen dumplings should be soaked in room temperature water first, you can warm up and absorb the water, so that the dumplings will not break.

2, frozen dumplings to hot water effect, the water temperature at 60 ~ 70 ℃, the dumplings will not break.

3, boil dumplings when the point of cold water, so that the dumplings shrink, will not break the skin, but also more smooth and sinewy.

Cook frozen dumplings, remember not to directly into the pot, the chef taught you 3 tricks, each one does not stick to the pot without breaking the skin

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