Are you buying "Xifeng" or "Xifeng wine"? This is really not a wine, buy wine do not make a mistake

Shaanxi is a place full of history, and its provincial capital, Xi'an, is the place where the capital city was established in successive dynasties. It is also a place with a multitude of culinary delights, such as meat sandwich buns and biangbiang noodles. But as a wine lover, the most tempting thing is the wine of Shaanxi.

Shaanxi has many fine wines, including Dukang wine, Yulin wine, Taibai wine and so on, all of which were once familiar brands of Shaanxi liquor, but more or less fell into decline because of one reason or another. The red-hot phoenix type representative "Xifeng wine" is the main character today.

It was known as Qin wine and Liu Lin wine in the Qin Dynasty, and in the Tang Dynasty, it was called the "sweet spring wine" by the literati, which later made it famous; Su Shi, a famous poet in the Song Dynasty, even wrote an inscription for it. In modern times, the wine has been awarded the title of "Famous Chinese Wine" several times.

Xifeng Wine can now be said to be the face of Shaanxi Province, and it has been loved from ancient times to the present. This is inseparable from its cost performance. Xifeng Liquor's low, medium and high end wines are all over the place, especially the low-end wine Green Glass Xifeng Liquor which is loved by the public.

Then some wine drinkers questioned, saying that we drink Xi Feng wine is not as good as you say, but a little spicy on the palate. Then hurry up and see if your wine is "Xifeng" or "Xifeng wine".

In the period of rapid development of liquor, some large distilleries in order to expand sales and improve the brand effect, will authorize some distributors to label the production of liquor, slightly similar in name, can be said to be the distribution of wine, now we are called "label wine".

That's why the famous saying of the wine lovers' circle: Xifeng doesn't bring wine, so hurry up and turn around and go. This is to tell wine lovers to buy Xifeng wine must recognize the word "wine". There is a more obvious difference is that the labeled Xifeng products are: Xifeng XX wine.

The obvious difference in appearance is that the real Xifeng wine trademark will have a phoenix, and no phoenix Xifeng is naturally labeled. There is also a good place to distinguish is the origin, the only place of origin of the West Phoenix wine only in Shaanxi Fengxiang County. Buy Xifeng wine to recognize the origin of Shaanxi is correct.

The reason why Xifeng wine is still on fire for many years, high quality is the basis, on the other hand, is its consistent adherence to their own entrance sweet phoenix aroma type, not because see the other aroma of the fire and lose the heart to do other aroma type.

In this way, it is very good to distinguish, if you buy Xifeng wine back label on the fragrance label for strong fragrance liquor or other fragrance liquor (mostly strong fragrance-based) that no doubt, must be labeled wine.

The reason why there are many fans of Xifeng wine is inseparable from its high quality, its factory for a hundred years, regardless of how the outside world liquor development, it just stick to their own aroma, but also adhere to the traditional craft brewing. XiFeng has succeeded in perfectly blending and coordinating the two aromatic types, with a mellow aroma and smooth aftertaste.

And labeled wine without strict procedures to control, although some wine quality is quite okay, but some even pure grain wine is not considered, and how can expect it to be a bottle of good wine?

So it is the wine lovers who are fans of Xifeng wine, buy wine to recognize clearly, these two really are not a kind of wine. At the same time we have seen from the West Phoenix wine fire for so long a wine if you want to long red hot, must adhere to its high quality. Take this wine of the country Kang 1935.

It is a dark horse that has quickly emerged from the sauce wine circle. Although it has not been introduced for too long, wine drinkers who have drunk it have praised it. Produced in Guizhou's Maotai town, the process selected 12987 Kun Sha brewing method, after 165 strict procedures and made, you think this is even finished, of course not, good sauce wine naturally after the cellar. With such a tedious process, how can the quality be low?

The aroma of sauce and wine is also mixed with a light grain aroma to give people a feast on the nose; it is even smoother in the mouth, with a distinct sweetness after drinking, leaving people wanting more.

That's it for today. Have you learned to distinguish between "Xifeng" and "Xifeng wine"?