Food

Do you really know how to use onion, ginger and garlic to pop a pot? Chef teaches you cooking tips for popping pots to increase flavor

Popping the pan is the so-called "choke", is a cooking method we often use to add flavor to dishes when stir-frying.

Do you really know how to use onion, ginger and garlic to pop a pot? Chef teaches you cooking tips for popping pots to increase flavor

There are many kinds of spices used in popping pots, such as: onion, ginger, garlic, dried chili pepper, millet pepper, round onion, pepper, and so on.

Do you really know how to use onion, ginger and garlic to pop a pot? Chef teaches you cooking tips for popping pots to increase flavor

Explosive pot of seasoning spices can not be used indiscriminately, we have to cook different ingredients, different processing methods, to choose different ingredients to explode the pot. In order to make the dish to achieve the effect of increasing the aroma and flavor. Conversely, if used improperly, it will make the dish taste much worse, and even an odor will appear.

Do you really know how to use onion, ginger and garlic to pop a pot? Chef teaches you cooking tips for popping pots to increase flavor

So, in the end, what kind of stir-fry dishes should be used to pop the pan with what kind of ingredients? Explode the pan to increase the flavor of how to do it correctly?Below, I will give you a detailed description of each of them.

For the home kitchen, onion, ginger, garlic, is one of the many home-cooked dishes, the most commonly used to pop the pot ingredients.

Do you really know how to use onion, ginger and garlic to pop a pot? Chef teaches you cooking tips for popping pots to increase flavor

The following is the use of fried vegetables, onion, ginger and garlic in the explosion of the pan.

Suitable for the use of green onions, ginger, garlic explosive pot ingredients are mainly seafood, pork and vegetables such as cabbage, beans, cabbage, cauliflower and celery.

Ginger is not suitable for cooking beef and lamb dishes, and garlic is not needed for chicken dishes.

Like soy products and most green leafy vegetables like rape, chard, chrysanthemum, oleander, etc. When we cook, we use more onions and garlic to pop the pan, no need to use ginger.

Tomatoes are fine with just green onions.

Stir-fry with hot oil to pop the pan, to be stir-fried aroma before the next step, the order of addition of popping materials is ginger, onion, garlic in that order.

Do you really know how to use onion, ginger and garlic to pop a pot? Chef teaches you cooking tips for popping pots to increase flavor

If we can master the cooking skill of popping the pan to increase the aroma, then your stir-fried dishes are halfway to success. Love to cook food, have you learned?