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Don't just add sugar and vinegar when making sweet and sour dishes! Chef's 30 year old recipe is super appetizing, bookmark it!

The weather is getting hot! Summer is here, we all need to do a little adjustment in the diet, yo!

As the temperature rises in the summer, people's appetite decreases, so it is very important to regulate the diet in summer.

Summer sweating is easy to lose fluid, you need to eat appropriate sour food, such as tomatoes, lemons, strawberries, umeboshi, grapes, hawthorn, pineapple, mango, kiwi and so on, their sour taste can converge sweat to stop diarrhea and dispel dampness, can prevent excessive sweating and the consumption of qi and yin, and can produce Jin to quench thirst, stomach and food. The acidity not only can sterilize and prevent disease, but also enhance the gastric juice sterilization ability, hot day drinking more water will dilute the gastric juice, reducing the gastric acid sterilization ability. Eat some sour food can increase the acidity of the gastric juice, strengthen the spleen and appetite, help sterilization and digestion.

Don't just add sugar and vinegar when making sweet and sour dishes! Chef's 30 year old recipe is super appetizing, bookmark it!

Chinese cuisine is about the harmony of the five flavors and the matching of flavor types. Some of the flavor types are our natural preferences, while others are slowly developed by acquired eating habits.

Most of us can accept fresh, salty, sour and sweet, but numb, spicy, bitter and other flavors are not available to all.

However, the taste of sweet and sour is loved by almost everyone, from the old to the young to it is not much resistance,.

Because the sweetness of sugar can dissolve the irritation of vinegar and make its acidity softer; while the sourness of vinegar can dissolve the heaviness of sugar and make it sweet to eat without being greasy~

Now the weather is gradually hot, no appetite for some sweet and sour dishes, it is particularly appetizing to eat! Especially for meat eaters, sweet and sour mouth can improve appetite, promote digestion ~

Don't just add sugar and vinegar when making sweet and sour dishes! Chef's 30 year old recipe is super appetizing, bookmark it!

My child especially like the taste of sweet and sour, every time I do not want to eat, make some sweet and sour taste will be able to make him eat more 1 bowl of rice ~

Women and children are naturally resistant to sweet foods, and even picky eaters can be convinced by dishes with sweet and sour sauce!

However, the sweet and sour sauce is especially crucial to making sweet and sour dishes taste good! Too sweet is greasy, too sour is unpalatable, "sweet with sour, sour with sweet" is the soul of this sauce.

In order for everyone to do a good job with this dish, Mei Mei begged for 1 30 year old recipe for sweet and sour sauce from the chef. If you get this recipe right, a random fry is a restaurant-level sweet and sour dish!

Don't just add sugar and vinegar when making sweet and sour dishes! Chef's 30 year old recipe is super appetizing, bookmark it!

Make sweet and sour sauce, stop adding just sugar and vinegar!

Although it is sugar and vinegar sauce, today this sauce is not as simple as its name, the ingredients inside can be more than sugar and vinegar, and the taste is more than sweet and sour 2 kinds of taste!

First, the ratio of sugar and vinegar to master

Today, the sugar and vinegar water ratio for this sweet and sour sauce is 1:1:1, and the best vinegar and sugar to use is white vinegar and yellow rock sugar. The taste of yellow icing sugar will be stronger compared to white sugar and the flavor of sugar will be stronger~
The specific approach, we will talk in detail in the steps -

[Sweet and Sour Pork Ribs]

Don't just add sugar and vinegar when making sweet and sour dishes! Chef's 30 year old recipe is super appetizing, bookmark it!

First, prepare the ingredients.

The ingredients used in this dish are: one plate of ribs, Ajinomoto rice vinegar, raw flour, yellow rock sugar, lemon juice, pepper, ketchup.

Methods.

Don't just add sugar and vinegar when making sweet and sour dishes! Chef's 30 year old recipe is super appetizing, bookmark it!

Add white vinegar, yellow rock sugar and water in proportion to the pot. In order to reduce the greasiness of this fried dish, the frying sauce is purposely made with the water explosion method, in which only water is added to the pot without adding oil, and the fragrance is completely stimulated through the rapid evaporation of water, which can reduce the intake of fat and make this dish taste more refreshing and not greasy at all to eat.

Don't just add sugar and vinegar when making sweet and sour dishes! Chef's 30 year old recipe is super appetizing, bookmark it!

Melt the sugar slowly over low heat the whole time.

Don't just add sugar and vinegar when making sweet and sour dishes! Chef's 30 year old recipe is super appetizing, bookmark it!

Add tomato sauce to taste.

Don't just add sugar and vinegar when making sweet and sour dishes! Chef's 30 year old recipe is super appetizing, bookmark it!

Add these two to the juice to increase the fruit acidity

The first sourness comes from white vinegar, the second from ketchup, and the third from the lemon slices we often use in summer to add fruit acidity.

The lemon slices we must remove the lemon seeds and put them in after turning off the heat, the fire into the boiling will let the lemon peel release bitterness, eat a little bit of a slightly bitter taste.

The sweet and sour sauce that gathers two sour flavors is refreshing and appetizing, with a distinctive flavor.

Don't just add sugar and vinegar when making sweet and sour dishes! Chef's 30 year old recipe is super appetizing, bookmark it!

We have solved the ratio of sweet and sour sauce, so how to make the ribs crispy outside and tender inside, crispy and delicious?

Many people do sugar and vinegar dishes, are directly wrapped in batter on the pot, the ingredients out of the shell wrapped in a thick layer of "armor", bite hate to be able to crash teeth. If the batter is too thin, the sweet and sour sauce will be fried soft and tasteless.

In fact, to make a crispy and delicious shell is not difficult, 1 key action pinch can not be missing!

Don't just add sugar and vinegar when making sweet and sour dishes! Chef's 30 year old recipe is super appetizing, bookmark it!

We first put the ribs in a little salt, pepper and wine to remove the fishy aroma, then beat an egg yolk, grasp well and marinate for half an hour.

Don't just add sugar and vinegar when making sweet and sour dishes! Chef's 30 year old recipe is super appetizing, bookmark it!

Coat the marinated ribs with raw flour, wrapping them while giving them a squeeze with your hands.

Do not underestimate this step, for one thing, it allows the powder to be firmly fixed on the meat, and for another, it allows the meat to be wrapped into a round shape, and it is not easy to disperse the powder when frying. This way the fried ribs, the shell will be more fluffy and crispy.

Don't just add sugar and vinegar when making sweet and sour dishes! Chef's 30 year old recipe is super appetizing, bookmark it!

Pour half a pot of oil into the pot, burn to 5 or 6 percent heat, keep the heat low, all the ribs under the pot fried for about two minutes.

Don't just add sugar and vinegar when making sweet and sour dishes! Chef's 30 year old recipe is super appetizing, bookmark it!

Slowly fry until the surface is lightly browned and then you can fish it out.

Don't just add sugar and vinegar when making sweet and sour dishes! Chef's 30 year old recipe is super appetizing, bookmark it!

Pour the fried ribs into the prepared sweet and sour sauce while they are still hot.

Don't just add sugar and vinegar when making sweet and sour dishes! Chef's 30 year old recipe is super appetizing, bookmark it!

Just toss quickly to coat evenly with the sweet and sour sauce.

Don't just add sugar and vinegar when making sweet and sour dishes! Chef's 30 year old recipe is super appetizing, bookmark it!

Tip: The sweet and sour pork made in this way is particularly refreshing and does not feel greasy at all! My child can eat a big plate of it in one breath! When your child has no appetite in the summer, you must try it! It is recommended to collect in advance, so as not to find it!