Food

Don't just go to Xinjiang to know Dausu, order these wines to drink and the locals will look at you differently

When it comes to Xinjiang's fine wine, many people have only heard of one brand, that is, the life of the big Usu beer, but when it comes to Xinjiang's white wine, are asked three questions.

Don't just go to Xinjiang to know Dausu, order these wines to drink and the locals will look at you differently

Where there is good food and beautiful scenery, there must be no shortage of wine, which is the most traditional folk culture in China, and of course Xinjiang is no exception.

Xinjiang people love to drink, but also good at making wine, but most brands are self-produced, in addition to the province's local famous wine, Sichuan, Guizhou wine is also a favorite, this article will take you into Xinjiang, order a few good wine, and then jerk a string, the locals will certainly look at you differently.

Don't just go to Xinjiang to know Dausu, order these wines to drink and the locals will look at you differently

Ancient City Old Cellar

Gucheng Laojiao has the title of the first cellar in Xinjiang, located in the ancient city of Qitai, Xinjiang, is also very famous in history, there were many historical stories related to Gucheng Laojiao are still evocative, the most unforgettable is also the historical appointment between Wang Luobin and Gucheng Laojiao.

Don't just go to Xinjiang to know Dausu, order these wines to drink and the locals will look at you differently

There is also a particular reason why I like the Old City Old Cellar, because the name sounds like an ancient feeling, the taste is not as exciting as other northwest liquor, and is very long, like a long flow of water, so that people slowly accept, is really very comfortable.

Darzancheng

Dabancheng is a unique white wine in Xinjiang, made with locally produced white sorghum and wheat, and the thousand-year unmelted and unpolluted iceberg water from the Tianshan Mountains, and carefully brewed with an exclusive and secret traditional process.

Don't just go to Xinjiang to know Dausu, order these wines to drink and the locals will look at you differently

Especially in the brewing process to constantly stir and rotate, so as to remove the dross and take the essence, after pinching the brewing process, so that the wine process thick head sauce tail, clear and transparent color, extremely pure aroma, excellent taste, so that consumers are satisfied with the high quality of white wine, a sip will make people feel refreshing, lingering.

Zunrentai

Produced in Moutai Town, Guizhou Province, Moutai Town has been operating a distillery for nearly 100 years, making authentic pure grain soy sauce wine, the cellar age of the distillery are more than 60 years, so the old cellar contains a large number of fragrance-producing microorganisms, which allows the wine to ferment better, and the distilled liquor is more aromatic.

Don't just go to Xinjiang to know Dausu, order these wines to drink and the locals will look at you differently

ZunRentai selects local high-quality red tassel glutinous sorghum, strictly adheres to the millennium sauce fragrance process in Maotai town, and integrates modern technology, the whole production cycle is one year, each link is unique.

The high-temperature distilled spirit is put into the wine cellar for three years, and then the decades-old wine is ditch-tuned to bring out the flavor, so that ZunRenTai maintains its unique style characteristics, with prominent sauce aroma, mellow mouth, not spicy throat, not tampering head, and endless aftertaste.

Ili King

Yili Wang, a brand of Xinjiang Yili Te Company, is a high-end series of Yili wine, known as "Wuliangye", which is mainly a high-end aromatic wine from the price.

It is a multi-grain, full-bodied wine made from snow water from the Tianshan Mountains and local high-quality sorghum, wheat, rice, glutinous rice, peas and other grains, using traditional techniques.

Don't just go to Xinjiang to know Dausu, order these wines to drink and the locals will look at you differently

The overall style is closer to Sichuan wine, but the actual aroma is rich, the entrance is not as strong as Sichuan's strong aroma, the taste is sweet and smooth, the aftertaste is slightly bitter, but it is quickly covered by the sweetness, so it seems more refreshing and not unpleasant.

Shorebrook

It is the brand of Ili Shorbulak Liquor Company, which is also a household name in Xinjiang.

Don't just go to Xinjiang to know Dausu, order these wines to drink and the locals will look at you differently

The town of Shorbulak is blessed with a unique winemaking ecological environment, green and unpolluted grains, glacial snow water flowing all year round, tens of thousands of acres of forests and vast grasslands, and glacial water rich in beneficial trace elements, which solves the technical problem of acid suppression during fermentation and constitutes the characteristics of Shorbulak's sweet, smooth, pure and thick wine.

In addition to the several wines mentioned in the article, what other local liquor brands do you know in Xinjiang? Feel free to leave your comments in the comment section.