I have a pot of wine, enough to comfort the wind and dust, pour all the river and the sea, give to drink the world!
As one of the first countries in the world to start making wine, the history of brewing in China can be traced back to as early as the Xia Dynasty. The accumulation of time coupled with social development, today's liquor market has long been the state of a hundred contending.
From packaging to publicity, manufacturers use a variety of gimmicks to raise the price, but in fact, the quality of many wines and its price, compared to the really virtuous, wine lovers often say that these wines do not have a "conscience".
So what kind of wine can be called "conscientious wine"?
First, the wine is of good quality and affordable. From the raw materials to the process, to the cellar environment have to afford a "good" word, but in the price but also to maintain the original intention, not to ask for money.
Second, there is no excessive packaging and publicity, fame, not in the eyes of no one; fame is small, and never presumptuous. Compared with many vain wine, these wines purely rely on quality to break out of a world.
But many of these wines are not very famous, plus the price is not high, from time to time in a crowd of high-priced wine in the oblivious, only really know wine connoisseurs will know, including the following six wines.
1.Guilin three flowers wine
As a small-blend liquor, it is known as the king of rice wine in China and is a representative of rice aromatic liquor.
The Elephant Trunk Hill in the middle of Li River is a great masterpiece of Guilin's landscape. It is made from the underground spring water that gushes out from the deep pools at the bottom of the river under the mountain. After the wine is released, it needs to be stored in the unique caves of Guilin and sharpened by time before it can be marketed.
The unique brewing environment contributes to its distinctive quality and taste. It has a delicate, wave-like hopping that lingers for a long time. It tastes sweet and refreshing, with a honeyed aroma and a soft, non-irritating taste.
It's a shame that this sweet and delicious wine didn't make it to the public.
This is an economical, strong spiced white wine. It is brewed with pure grain solid fermentation, with Tuopai's unique brewing process, and has reached the special grade in the preparation of liquor.
In addition, its bottle is marked with Tuopai's unique geographic product standard number GB/T21822, highlighting its excellent quality and uncommon strength.
The essence of the six grains is collected to form the fragrance of the years. It is smooth and sweet in the mouth, the aroma is rich and harmonious, a cup down, warming the internal organs, a heat throughout the body, proper and comfortable.
This less-than-hundred-dollar pure brew, unpretentious on the outside but solid and rich on the inside, has naturally reaped the recognition of connoisseurs.
3. Mudai Houdou sake
It is produced from the core region of Moutai town, Guizhou sauce wine, the unique geographical advantage of its extraordinary quality. Whether from raw materials or colony environment, or brewing process it has a deep origin with Maotai wine.
It comes from the hand of Feng Xiaoning, the master of sauce wine. She is one of the famous "Eight Immortals of Maotai", and her blending skills are well known in the industry, so the quality of her wines is guaranteed.
It is brewed with the traditional Kunsha Daqu process, using local glutinous sorghum with red tassels and high-quality wheat from Henan Province. 1 year of new brewing, 5 years of storage in clay pots, and finally a small batch of aged wine is blended before it is released.
The wine has a pure body, mellow aroma and full-bodied flavor. In the mouth, the wine is rich in soy sauce, elegant and delicate, smooth in the throat, leaving the mouth with a hint of burnt aroma and a long aftertaste, which is a unique flavor.
It is no wonder that connoisseurs can't get enough of it, as such a fine wine takes a popular and approachable route.
4.Dukang Impression of Henan
"What is the only way to relieve sorrow, only Dukang." Dukang wine no one knows, no one does not know, but this impression of Henan is less known.
It uses Xuanwu Ancient Spring, which is rich in many trace elements, as its water base, and is refreshingly sweet on the palate. The wine cellar is specially made from the mulberry mud of the thousand-year-old mulberry tree, where the new wine is stored after it is made, soaked with the essence of a thousand years and lasting for a long time.
It has obvious characteristics of strong fragrant white wine: rich and harmonious cellar aroma, sweet and sweet in the mouth, and a long clean and fragrant finish after drinking. Not spicy mouth, not heartburn, not easy to head, loved by local drinkers.
The excellent taste combined with the exquisite bottle coloring makes this superior pure brew both inside and out really worth a try.
5.Gu Jing Gong Gu 8
As one of the eight most famous wines in China, Gujing Gongjiu has a long history and its name as a tribute wine can be traced back to the Han Dynasty. Gu8 is one of the Gujing Gong series of spirits, and its selection of materials and brewing process are inherited from ancient spirits, which are authentic and refined.
The wine is brewed by the ancient method of selecting high quality grains and using the peach blossom spring song, and the four seasons are rotated to obtain the soft and mellow wine. The wine is clear, fragrant and mellow, with a long aftertaste that lasts for a long time.
As the introductory series of Gujing Gongjiu, although the price is not as friendly as the previous ones, but spend a small amount of money and taste the quality of a big brand, which is indeed the choice connoisseurs will make.
6.Ekou alcohol Asking for spring
Jiangkou Alcohol is a long-established Chinese brand, a household name in Sichuan, but unfortunately many of its series have failed to go nationwide, and Asking Spring is one of them.
It uses Bashan specialty red sorghum, supplemented by high-quality wheat and corn, with simple and pure ingredients and rich grain aroma. The special thing is that it selects the herbs unique to Mount Ba Shan to make the wine, giving it a unique aroma.
It has the unique flamboyance and richness of Sichuan-style strong fragrance liquor, with a mellow and rich taste, and a variety of aromas such as cellar fragrance, grain fragrance and aging fragrance are coordinated and complement each other. It is sweet and clean in the throat, with obvious sweetness and a long finish and distinctive personality.
As a local specialty, it has no glamorous publicity and is indeed a "conscientious wine" known only to connoisseurs and local people.
Today's talk about these six wines do not know how many you have drunk, but also welcome the majority of wine lovers recommend your heart "conscience of wine"!