The epidemic has been going on for several years, and the recent national epidemic is not optimistic, with repeated epidemics in many areas, causing great trouble for the people's lives and work. Many people are still isolated at home, in order to spend time, we began to make all kinds of food, a group of "Chinese little chef god" after a group of successful graduation.

Of course, there are many "rollover" scenes, if you do not usually cook, then you want to make a beautiful meal, but some difficulty. Want to make the same delicious restaurant, in addition to experience, the flexible use of spices, but also a certain amount of cooking skills. Today we will share with you some common cooking skills, so that your cooking skills can soar.

I. Stir-fry

1, chopping vegetables, cutting meat before you must first sharpen the knife, because a fast knife does not hurt your hand, not fast or slow knife, the most likely to hurt your hand.

2, stir-fry before you need to put the pot, usually onion ginger garlic dry red pepper, these ingredients fire can not be too large, medium heat stir-fry in order to fry the flavor.

3, vegetables are usually easier to cook, so in the stir-fry, you must stir-fry on high heat, break the raw can be removed from the pan.

4, vegetables usually need to blanch, in order to keep the vegetables green, the water with salt and oil, so that it will not be black, and will not be yellow.

5, stir-fry several vegetables, not all in the pan, to know the order, first put the difficult to cook, and finally put the easy to cook.

6、Fry bean sprouts with high heat and put a little balsamic vinegar to remove the astringent taste of bean sprouts.

7, stir-fry vegetables, do not put salt first, when the vegetables are cooked, then put a little salt, so that you can retain the nutritional value of vegetables, but also will not be floppy.

8, sugar is and good things, stir-fry when adding the right amount of vegetables, can increase the freshness of the dish, but can not put more.

9, want to scrambled eggs tender no fishy smell, then when stirring the eggs, you need a few drops of vinegar.

10, do vegetable salad, can hand tear the vegetables firmly do not use a knife to cut, hand torn enough to taste.

11, fried shredded potatoes such crisp dishes, to use the ice water method, blanching and quickly cooled, so that the fried is crisp enough.

II. Meat

1, cross-cut cattle and sheep, vertical cut pig, diagonal cut chicken, smooth cut fish, cut meat is a very critical step, such as beef tendons thick, to cut against the grain, so that the tendons cut off, to eat tender.

2, stir-fried meat before the first paste, the first add salt, pepper, soy sauce, wine and mix well, the second add egg and mix well, the third add a small amount of cornstarch and mix well, and finally drizzle into the cooking oil can be.

3, stir-fried shredded meat must be wet pan, hot pan with cool oil into the meat will not stick to the pan.

4, when making fish soup, you want the fish soup creamy, you must fry the fish, fry the skin to golden brown, in addition to remember to add boiling water.

5, lamb soup want less fishy, creamy soup, remember dahurica, mutton oil, fennel is not less.

6, stir-fried meat, dripping wine do not pour directly on the dish, to follow the edge of the pan, so as to achieve the fishy aroma.

7, when marinating animal offal, remember to add more onions, can be very good to remove fishy.

8, the production of fried food, remember to put a little salt in the frying pan, can prevent the oil splash.

9、When frying cashew flower, add a little white vinegar to the cut cashew flower, soak in water for 10 minutes, the cashew flower will be big, no blood, white and crisp after frying.

10, fried shrimp first scrubbed with salt and lye, then soaked for a few moments, rinsed in water, so that the fried shrimp meat crystal clear.

11, when doing braised fish, use the egg mixture to wrap the fish first, then put it into the frying pan and fry it, so it won't suck when it burns.

12, when stewing meat, adding beer can remove the fishy aroma, but also add peel and hawthorn, stewed meat more soft and rotten.

13, marinated meat, marinated meat must be soaked for several hours, so that the color is good, and more flavorful.

14, brine meat, the amount of salt in the broth to be slightly salty, so that the brine out of the meat salt taste will be just right.

15, stir-fried meat must be thickened, thickened after putting some bright oil. This way the stir-fried dishes are very beautiful in color and very appetizing.

Three, the sauce chapter

1, Fish flavor preparation: 1 tbsp raw soy sauce, 1 tbsp old soy sauce, 2 tbsp plain rice vinegar, 1 tbsp sugar, 4 tbsp water starch, 3 tbsp water, 1 tsp salt, 1 tsp sesame oil.

2, braised is old soy sauce color, soy sauce seasoning, white sugar or rock sugar color. Of course there is sugar color is best.

3, Gongbang flavor is raw soy sauce, water starch (or bean paste, also has a coagulation effect), dried chili, sugar, vinegar, white onion.

4, thickening is starch and water (sweet and sour pork, sweet and sour carp is also)

5、Korean flavor is Korean dashi with Korean spicy sauce

6、Teriyaki sauce is honey with Japanese soy sauce.

7, Lao Gan Ma tempeh is a good ingredient, stir-fry or mix vegetables can be put.

8, white-hot is oyster sauce with sugar, salt, onion and garlic modulation

10, hot pot garlic dipping sauce: sesame oil + garlic + cilantro + scallions, suitable for spicy hot pot

Dry dish dipping sauce: crushed peanuts + white sesame seeds + chili noodles + salt

Sesame sauce dipping sauce: sesame sauce + peanut butter + sesame oil (+ crushed peanuts + soy sauce + curd + chive flowers)

All-purpose dipping sauce: garlic + cilantro + chopped green onion + small rice pepper + soy sauce + vinegar + sesame oil

These are the contents shared today, although only some of the most basic cooking skills, but I believe that many people do not know, want to stir-fry good, you need to step by step, practice makes perfect.

Make the most beautiful dishes with the simplest ingredients, and make a meal for your family with love, I am Mommy Morning, and every day you will bring a home-cooked meal. If you like me, then click a like, forward attention oh!