Introduction to this issue: Hello, friends. In the previous issues, we have written about the eight major cuisines of Lu, Sichuan, Hunan and Northeast China, so today we will talk about Southern Fujian cuisine. Southern Fujian cuisine is slightly different from other cuisines, it pays more attention to change, a combination of Chinese and Western, sweet and sour.
When it comes to southern Fujian cuisine, what do you know? Today I will take you to know a few special southern Fujian dishes, you can try when you have the opportunity to go to Fujian, to remember to point collection Oh!
The famous Buddha jumping wall is here! I believe that many friends must have heard of it, it is the highest ranked online call for a special southern Fujian dish.
I first learned about this dish in a TV show. At that time was deeply shocked by this dish, checked the information, only to know that the Buddha jumping wall original name "Fu Shou Quan", it is said that the dish originated in the Qing Dynasty during the Daoguang period, the original inventor is a group of beggars.
Because of the then cloth political history of Zhou Lian unintentionally eat, feel the beauty of the incomparable, home and let their own chef Zheng Chunfa reformed into. After researching, Zheng Chunfa added many precious mountain and sea food, such as abalone and sea cucumber, to the original chicken, duck, lamb elbow and ham, making the aroma stronger and fresher.
Later, Zheng Chunfa resigned and opened his own restaurant "Juchunyuan". The literati came to taste it, and some people recited a poem: "The fragrance of meat from the altar drifted to the four neighbors, and the Buddha heard the abandonment of Zen jumping over the wall." Thus, the original Fushou Quan was renamed "Buddha Jumping Wall".
There is a lot of ink here, really because it is a famous dish in Fujian, and it must not be missed.
White Chopped Hetian Chicken is a famous Hakka dish from Tingzhou, Fujian Province, with a unique flavor. So much has been said about chicken before, so how is this chicken different?
Ultimately, it has to do with the local terroir. The chicken is Changting's native Hetian chicken, the wine is Changting's own elaborate Hakka rice wine, these two unique products make this dish out of the golden, bright, clear and attractive, eaten tender, fresh, crisp and smooth, the original flavor, rich in nutrients.
Enjoying the beautiful scenery and tasting the farmer's river field chicken is something else in your mind.
The name sounds poetic and gives people infinite reverie and longing. It is a traditional delicacy of the Nanputuo Temple Restaurant in Xiamen, Fujian, a dish and a soup.
This dish, originally named "Angelica Gluten Soup", is a soup made with gluten, dried mushrooms and angelica, which is spicy and sour and has some medicinal uses. This soup is delicious, but the name does not seem to be too strong appetite. It owes its perfect reversal to a legend.
It is said that when our great writer Mr. Guo Moruo ordered this soup at Nanputuo Temple, he was so impressed by this delicious dish that he looked at the half-white gluten and half-black mushroom with deep emotion and imagined that it was like a half-moon shadow sinking at the bottom of the river, so he named it "Half Moon Sinking River".
Needless to say, a good name is really important, and this dish has since made a splash in southern Fujian cuisine.
Bamboo-scented Nanri Abalone is a special dish from Putian, Fujian, which is on the list of top ten dishes in Fujian.
It is made from a kind of hybrid abalone produced on Nanri Island, the first largest island in Putian, Fujian. We all know that Fujian is near the sea and Nanri abalone grows in the sea with suitable climate, moderate water temperature, fresh water and less pollution, so it is exceptionally fresh and unique in taste.
People also take a lot of care in making this dish, using high quality clam crystal, oil consumption, and old soy sauce for the stock, adding fresh Nanri abalone, and after filling abalone sauce with bamboo tubes, brining and steaming the abalone, the finished product is fresh and tender, and also mixed with the fragrance of bamboo, which has a unique idyllic flavor.
What is this dish? Lychee? Vegetarian dish? This is a very famous special dish from Putian, Fujian. In fact, this dish is not made of lychee, but is named because it is shaped like a lychee, and is also a meat dish.
This dish is made with lean pork, they put the lean pork stalks on the cross, cut into diagonal pieces, the width and depth of the graver is uniform, fried and curled in oil, the shape is very much like a crystal clear lychee. Then mixed with brown sugar, white sugar, soy sauce, balsamic vinegar and other coloring and flavoring package, the finished product fresh and crispy, sweet and sour, quite popular.
Such a colorful and tasty food must be something you can't miss when you go to Fujian.
Hakka sashimi is also one of the top ten classic dishes in Fujian.
When it comes to sashimi, many people may think that it is only the favorite of the Japanese, but in fact, there is a history of eating sashimi in China, earlier than Japan, concentrated in Fujian, Guangdong, Hainan and other coastal cities.
Hakka sashimi here is mainly grass carp cut into thin transparent slices and dipped in a sauce made of soy sauce, ginger juice and wasabi, etc. The taste is refreshing and tender, and the original flavor is intoxicating.
Pan-fried sea oysters, also known as sea oyster fry, oyster fry, is a special snack in southern Fujian Province.
This special flavor is made from small green oysters, a local specialty, which is delicious and tasty without being fishy. People use refined sweet potato starch, vegetable paste, and egg mixture to fry the fresh oysters, and then add chili sauce and salsa to season them according to personal preference, which is golden in color and tastes fresh and not fishy.
The word bird's nest sounds high-end and is one of the best beauty and skin care products for women. The chicken shredded bird's nest mentioned here is a high quality specialty from Fujian, a dish that requires a very high level of quality and craftsmanship.
Locally made shredded chicken bird's nest is light and fragrant, melting in your mouth, smooth and soft, and nutritious and tasty. Because this dish is the most tonic and nourishing, it is highly sought after by female friends. If you go to the local Fujian, you must try this special flavor oh!
Well, today's Fujian food is shared here, do you all like it? In fact, in addition to the above, there are chicken soup boiled seafood, Wuyi smoked duck, shabu shabu Jiumentu, etc., each of which has a unique coastal flavor. If you have the opportunity to enjoy the beautiful scenery of Fujian, you should also remember to try these special tasty oh.
It is not easy for the author to code, please help give a free attention after reading it, but also welcome to share your favorite food in the comments section, I will see the first time to reply, we will see you next time.
