Guangdong, with its advantageous geographical location and developed business, cannot be separated from the food, and the food is the landmark of the city. Guangdong people are very careful in "eating", "the ingredients must be fresh, the taste must be fresh and delicious".
It is said to come to Guangdong, how can not try the old Canton taste? Want to eat the local "most authentic" taste of the old Guangdong, that the five peasant dishes must have a name!
I. Tofu with Popping Sauce in Casserole
Cantonese people especially like to eat "pot", pot rice, chicken pot, tofu pot, etc., everything can be pot! I have to say that popping bean curd in pot, this is a very authentic farming series in Guangzhou, every family can cook a good tofu.
"like a sponge will be the soup sac, than eat meat is still addictive", income hundred eat not tired of tofu, fresh and smooth, full of mouth burst juice, with sauce to eat after two big bowls of rice no problem! The practice is also super simple, at home you can do their own "farm-to-table".
Ingredients: tofu, shiitake mushrooms, bok choy, fungus, garlic, green onion
Methods.
1, choose tender tofu, wash the tofu and cut triangular slices into a bowl, drizzle with egg wash, fry in a frying pan into a golden fluffy state and drain the oil.
2, the garlic into the frying pan to sauté the aroma, add tofu, all the side dishes, plus a bowl of water, drizzle a little oyster sauce, sesame oil, soy sauce and cover the pot, let them "roll" in the pot coloring taste, ten minutes after the fresh and delicious popping juice tofu is out of the oven!
Two, salt baked bearded chicken
I had a salt-baked bearded chicken at a farmhouse in Guangzhou, and the taste still comes back to my mind. "The meat is tender and full, the chicken juice is rich", the salty flavor comes to you, with the old Cantonese taste of ginger, "this chicken has a soul" is the highest evaluation of this dish!
Bearded chicken is a variety of Guangdong chicken, I heard that "no chicken can leave Guangdong alive", a chicken can be eaten a thousand kinds of patterns, this is the persistence and love of Guangdong people to chicken. This classic farmhouse dish can be made at home?
Ingredients: bearded chicken, salt baking powder, sea swallow, five spice powder
Methods.
- The bearded chicken will be treated well, washed and given a nice "full body massage" with five spice powder to give the chicken a relaxing taste.
Pour the salt baking powder and sea salt into the iron pot, stir fry for ten minutes, wrap the "massaged" chicken with a lotus leaf, put it into the frying pan, uncover the pot and open the lotus leaf after half an hour, and the salty and delicious salt baked chicken will be displayed in front of you!
Three, stir-fried chicken with vegetable heart
Guangdong people love the custom of eating chicken, naturally will not let go of the chicken with the "accessories", stir-fried chicken heart, looks like a very ordinary dish, this is a farming family limited dishes, now the big city can no longer find chicken miscellaneous, but the farm now kill now, chicken miscellaneous is very common.
The chicken and vegetable hearts are fresh and tasty, and the chicken with vegetable hearts is so delicious that it is outrageous. Just prepare these dishes, you can quickly make this at home can make the Cantonese people's spellbinding farmhouse dishes!
Ingredients: chicken, vegetable hearts, garlic
Methods.
1、Wash the chicken and chop it properly, add the sauce marinade.
2, start a pot of oil, add garlic, and then stir-fry the heart of vegetables into the hot oil, then add the chicken mixed stir-fry, stir-fry and put into the plate.
3、Finally drizzle a spoonful of hot oil to make the whole dish full of soul.
Four, pan-fried turnip cake
In Guangdong, it is said that "eat radish in winter and ginger in summer", and radish is in great demand in Guangdong! Have you tasted the Cantonese preserved radish cake? I heard that Guangdong people have not eaten this dish, is a "fake Cantonese"! The outside is crispy and the inside is tender, not tired of eating. People who have tasted it say that this peasant dish is delicious to forget, which is how many people Guangdong people's childhood memories!
Ingredients: radish, Chinese sausage, mushrooms, flour
Methods.
- Shred and wash the radish, wash and cut the side dishes into a bowl, add flour to submerge the side dishes on it, then add water, salt bar, five spice powder and mix evenly, knead and knead to form a dough.
2: Heat oil in a pot, flatten the radish dough into a cake with your hands, fry it in the pot until golden brown and drain the oil, then you can eat it!
Five, five willow omelette
There is an old Canton flavor "five willow omelette", sour radish, sour mustard, sour pepper, sour papaya, sour red ginger five kinds of acid in Guangzhou is called five willow, this dish is suitable for both young and old, sweet and sour appetizing, the combination of sour taste and light eggs, this peasant dish taste surprisingly!
Although it is a peasant dish, but this dish is every Cantonese people will do a good dish, the practice is very simple, even if you are a novice, you can immediately eat a five willow omelette.
Ingredients: eggs, five willow ingredients, starch
Methods.
1, put more oil in the pot after heating, pour in the egg mixture, let it "grow" freely in the frying pan, more oil can make the eggs taste fluffy and chewy, fried until golden brown and removed.
2, put a small amount of oil in the pan, add five willow material, stir-fry and add fried eggs, add starch water hook, a classic old wide farming dishes, fresh out of the oven!
I have to say that Cantonese people really know how to eat! Each dish is infused with the soul of "Lao Guang", Chinese cuisine is vast and profound, each city has its own unique flavor, what are the authentic farm-to-table dishes in your hometown?
