Guangxi is a very charming place. It not only has Guilin, which has the best landscape in the world, but also has the imposing Asia's first waterfall, and has extremely rich ethnic customs and countless Guangxi cuisines.
Guangxi's food is about "sour, spicy, fresh and hot", which has the unique flavor of ethnic minorities, attracting countless tourists to taste it, and after tasting it, they forget it and remember it.
Among the many cuisines in Guangxi, there are so "4 strange dishes" that people are particularly fascinated and popular, and each dish is the heart of the local people. But foreigners look after but straight out: dare not eat.
Next I will introduce to you the "four strange dishes" of Guangxi, friends to see what they are!
1、Roasted Pork Eye
Hearing the name of this dish, you may feel very scared and feel the scalp. And then think of the bloody picture, will feel nauseous want to vomit. But in Guangxi, there are people who are good at this bite, but also said to eat up very delicious. This has to admire the people of Guangxi, we are more than ah.
This dish is made by skewering fresh pork eyes on bamboo skewers and grilling them back and forth over low heat. When grilled until golden brown and then sprinkled with barbecue ingredients, chili noodles, etc., a delicious dish that Guangxi people love is ready.
The skin of the roasted pig's eye is very strong and elastic, and there is no blood smell. Bite on it, there will be a feeling of bursting juice, juice filled in the mouth, very delicious. Guangxi people like to use it for drinking, but for friends from outside the country, just hearing the name is disgusting, not to mention eating it.
2、Roasted vole
There is a saying in Guangxi "a mouse is better than three chickens", which shows the extent of Guangxi people's love for mice. In the rural areas of Guangxi, after cutting the rice, a group of children will go to the fields together to smoke the field mice out.
The smoked voles are cleaned up and grilled on a rack. The roasted vole is golden on the surface, crispy on the outside and tender on the inside, which is especially sweet and delicious. Besides, Guangxi people also like to dry it and eat it.
However, in the eyes of outsiders, rats are very abominable, dirty and smelly, and difficult to eat. But in the eyes of Guangxi people, these field mice are eating straw growing up, especially clean, the meat is also very delicious to eat.
3、Raw goat blood
Because many places in Guangxi are raising black sheep, this kind of sheep is generally free-range or fed grass-based, so the growth is relatively healthy, without any hormone pollution, so that the blood of the sheep is also relatively fresh and clean, even if it is raw is also particularly delicious.
But this dish is not just about lamb's blood, it also adds rice wine, crushed peanuts and vinegar. Adding these ingredients to fresh lamb's blood not only removes the fishy taste, but also makes the taste more delicious. Once the lamb's blood has solidified, it is safe to eat.
This dish looks particularly bloody, but it is liked by Guangxi people and is so nutritious that many people also use it as a dietary supplement. However, many foreigners shake their heads frequently after reading it, saying they can't accept it.
4、Sour Bamboo Shoots with Conch in Casserole
Sour bamboo shoots and snail casserole, when you hear the name, you know it is a dish made of sour bamboo shoots and snails together. Sour bamboo shoots are one of the favorite side dishes of Guangxi people, and every family in Guangxi makes their own sour bamboo shoots.
The sour bamboo shoots and snail casserole smells "stinky", just like the most famous snail noodles in Guangxi. Smell especially bad, but eat sour, especially appetizing, and then a sip of soup, the body instantly feel particularly warm, very comfortable.
In Guangxi, large and small restaurants have the figure of this dish, but many friends from outside the country can not accept the stench, they feel very difficult to eat, do not dare to try easily.
These are the "four strange dishes" in Guangxi, although many foreigners are not very acceptable, but in Guangxi local are delicious dishes on the table. And not only in Guangxi, in many places in China, there are such cuisine.
What other local "strange dishes" do you know? Welcome to share in the comments section below the message, we discuss together to discuss.
