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In the past, in Guangzhou, the most lively place in the summer is everywhere on the street stalls, do not care about decoration, a stove, set up a few tables can open the door to welcome customers, the deeper the night, the more people. The more late in the night, the more people. The side dishes, casserole porridge, and then a pot of seafood, a few beers, eat sweaty, dripping. The popular price is very large audience.
Back to Beijing never felt the big stalls this scene dinner. Today, passing through Chongwenmen, surprisingly found a [Guangzhou Shunde stall] on the street, the main seafood and pork porridge.
The dishes are mainly various kinds of seafood and pork porridge, as well as the northern snack carry crawfish, hairy beans, peanuts, beer.
[plum crispy roast goose] sweet and sour plum sauce is the right way to open the summer, goose skin crispy, goose meat popping teeth, goose oil cheek fragrance, sandwiched between the thin grease goose skin, the entrance crispy but not greasy; goose meat tender and juicy, the more you chew the more fragrant, and then dipped in plum sauce, sour with sweet, can neutralize the greasy, the more addictive to eat! To taste the excellent taste of roast goose, you must eat it while it is hot.
Pork porridge] is said to use the warm pork, must be just slaughtered, reminds me of Guangzhou Panyu pig night market opened in the early morning, pig slaughter, less than an hour that pot, hundreds of tables in the middle of the night diners eat like a fire, just for a fresh. Pork porridge is exceptionally fresh, pork liver tender, crispy pork intestines, pork heart meat aroma, meat slices have an unparalleled refreshing taste; there is no trace of water fishy, the unique flavor of pork and miscellaneous open up to the fullest.
【Steamed Scallops with Ginger and Scallions】The bold practice of seaside people, seafood eating is fresh, choose live
Very important. The steaming time should not be too long easy to get old. The meat of the shellfish is rich and tender, full and not retracted, with homemade sauce, the aroma is overflowing.
【Garlic casserole fish】 full of fragrant and beautiful garlic flavor, fresh and tender meat, large thorns, the elderly and children can eat with confidence.
This is the star of the midnight snack of the southern stalls, the small wine dishes, sipping the stone snail, on the clear yellow transparent beer down, the heart of the cool heart soars! How do you eat snails? The first thing I did was to take a sip and suck, but I never learned how to do that, so I just brought my gloves and used a toothpick.
[Freshly roasted Cantonese roast chicken] crispy and tender, golden and crispy skin, tender and juicy meat, the aroma is overwhelming!
【Garlic macaroni】The restaurant's quick stir-fry over high heat won't be watery, bright green in color, crisp and flavorful.
If you have a heart that has always wanted to go to the land of South Guangdong to find food, congratulations, you do not have to go out of Beijing, you can find in Beijing, to live in Guangzhou for 13 years of experience to say responsibly, very authentic Oh!
Fay Xin Yu, contracted traveler, health manager, food writer and spokesperson of Beijing cuisine. Food celebrity blog, a number of platforms signed author, daily share healthy, simple food, share fun places, follow me, the first time to master food travel information! If you like, welcome to forward, like, collect, let more people who love travel and food share together.