Hello everyone, it's time for a new issue of home-cooked food sharing, thank you for your attention and support, today we bring you the first home-cooked rice dish, farmhouse a bowl of fragrant home-cooked practice, the practice is easy to learn, especially for novice learners, do out of the farmhouse a bowl of fragrant, delicious and fresh, juicy and tasty, super appetizing rice, like to eat this food friends to learn it.
Ingredients preparation: 500 grams of pancetta, 2 garlic, 2 scallions, 6 chili, 2 eggs, 5 screw peppers.
Seasoning preparation: peanut oil, salt, cooking wine, soy sauce, soy sauce, oyster sauce, sugar, pepper, and cornstarch.
1. Clean the pork, cut into thin slices, add a spoonful of cornstarch, a small amount of pepper, a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of sugar, mix well and marinate for 10 minutes.
2. Cut screw pepper into hobnail pieces, chili and garlic, onion cut into froth, set aside on a plate. Beat the eggs in a bowl, stirring the egg whites and egg yolks.
3. Start a pot of oil, pour in an appropriate amount of peanut oil, oil heat under the stirred eggs, slip fried and set aside, then pour in an appropriate amount of peanut oil, oil heat under the pancetta stir-fry, stir-fry the excess fat.
4. and then fried grease pancetta set aside in the pot, the next onion and garlic chili spices, then pour in the cut screw pepper, stir-fry for a minute, then pour in the fried eggs and stir-fry together, pour in a small amount of salt and soy sauce fresh, stir-fry evenly to taste, you can eat out of the pot.
Delicious and down home cooking down home food, farming a bowl of incense, so simple to do, the practice is simple and easy to learn, suitable for friends who love to eat this delicious learning, if you also like to eat this dish, collect it slowly learn it, we will see you in the next issue.