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Although doughnuts are good, they should not be eaten in excess. Want absolute peace of mind doughnuts, that or make your own at home fragrant. Today, we share the method suitable for making small doughnuts at home. Baking powder must choose aluminum-free baking powder oh. I also tried the yeast doughnut practice, but I don't think it's as good as the baking powder.
Of course if you are really incapable of accepting baking powder, you can instead try the yeast doughnut approach.
The ingredients you need to prepare are: yeast 2g, salt 2g, warm water 85g, egg 1, sugar 10g, baking powder 2g, flour 200g
First, put the yeast in warm water and melt it.
Then add sugar, salt, aluminum-free baking powder or doughnut booster to the flour.
One egg, and yeast water, stir and mix, then knead the dough.
The dough should be smooth and not sticky, after sealing, let it rise for about 1 hour, mainly depending on the state. Just after it becomes twice as big.
Deflate the dough and roll it into a sheet about 1 cm thick.
Cut to 8 pieces
Stack the two sides on top of each other, smear some dry flour on the surface, and press it with chopsticks to make the doughnut.
Let the dough rise for another 15 minutes. Heat the oil to 60%, turn the heat to medium, and add the doughnut embryos.
Fry until both sides of the golden brown on the pan, remember to strain the excess fat first, while hot to eat the best.
This doughnut has a more solid texture more like a doughnut bread. The addition of yeast makes it crispy on the outside, while the inside is soft and tough.
Add a bowl of sweet soy milk at this time, and what is the difficulty that a doughnut cannot solve? If one doesn't work, then two will.
Follow the big fat friend Tutu, every day you can see new, simple, delicious and practical recipes Oh.
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