Every time you pass by a brisket store, looking at the various shiny briskets inside, you instantly want to go in and feast on a meal. Just buy brisket outside, the price is still very expensive, you can only occasionally buy some taste, want to quench your thirst is still almost interesting Oh!
Today we recommend a home-made version of marinated barrel bones, the finished product has a unique soft texture and tastes incredibly poppy. After all, the brine tube is very large, and the meat is fatty but not greasy. The family version of marinated meat, with this method no matter what marinated are delicious! Whether the taste or face value are better than those sold outside. The key is to make your own more fresh, seasoning is also more assured. The most important thing is that the price is relatively affordable, you can eat once enough, eaters must try oh.
[Marinated Tubular Bone
Ingredients: 2 bones, 1 bag, 3 star anise, 1 shallot, 4 slices of leaves, 5 tablespoons of soy sauce, 5 tablespoons of soy sauce, 1 handful of sugar, 2 tablespoons of salt.
Production method.
1, prepare the tube bones, wash and blanch in cold water, add onion, ginger, cooking wine blanching for about 3 minutes, take out and clean spare;.
2, add some vegetable oil to the pot, add icing sugar to fry out the date red, then add boiling water and put in the tube bones.
3. add soy sauce, soy sauce and salt.
4. then transfer to a casserole dish and add the packets of ingredients, allspice leaves, star anise and scallion pieces.
5, high heat boil to low heat slowly brine, meat can be easily poked with chopsticks can be, high heat to collect the soup a collection; brine tube bone is ready. Fresh and flavorful, and the soup is rich, tearing to eat very addictive! This method no matter what brine is delicious!
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