The weather in summer is very hot, many people are very greedy for cold, will buy a lot of cold milk tea or eat more sorbet. But it is not recommended to eat too much sorbet or drink too much milk tea in summer. Because sorbet and milk tea always contain certain food additives, it is better to make a cold cup of mung bean paste at home, not only nutritious and healthy, but also clean and hygienic. In summer, make your own cup of cold mung bean paste, very good for the summer heat, especially for work or school friends, with a cup of their own mung bean paste, the effect is very good. So today we will look at how to do mung bean paste taste better, cook mung bean paste do not just put water, do this step, do out of the mung bean paste taste more sweet and dense.
Ingredient preparation.
Green beans, millet, sugar or rock sugar
Steps to do.
1, first clean the green beans, pour in an appropriate amount of water, soak about two hours or so. Soaked green beans, in the time of cooking can save more time. Generally speaking when soaking mung beans, the water floating up mung beans are bad beans or dried out mung beans, can be picked out and discarded.
2, the steamer into the appropriate amount of water, high heat boil, and then the soaked green beans into the pot. Generally speaking the ratio of water to green beans is 10:1 can be. Note that in the process of cooking green beans can not cover, to open the pot to cook, open the pot to cook out of the green beans out of sand will be faster.
3, after boiling on high heat, change to low heat slowly cook mung beans, cook until the mung bean skins float up, then use a colander to fish out the skins. After the bean skin is fished out, the texture of the mung bean paste will be more delicate.
4: After fishing out the bean skin, squeeze the remaining green beans in the pot with a spoon to squeeze them into a green bean puree. Note that when stirring can not add water, add water after cooking out of the mung bean paste will be water sand separation, the taste is very bad.
5, when the green beans become fine sandy green bean paste is ready, and then put it into a cup, or put it in the refrigerator to chill before serving.
Of course, when I cook mung bean paste, I usually put in the right amount of sugar, because the sweet taste of mung bean paste will be better.
There is of course a very convenient way to make mung bean paste, but you have to use a wall breaker, so if you have a wall breaker at home, you can use the following method to make mung bean paste.
1: First, prepare a measuring cup of green beans, 1/3 cup of millet, and an appropriate amount of rock sugar. The amount of rock sugar can be put in according to your preference.
2, first soak the mung beans for about one to two hours, and discard the surface floating up.
3. Wash the millet well.
4, the green beans and washed millet at the same time into the wall machine, put the right amount of rock sugar or sugar, pour about three hundred milliliters of pure water, cover the lid, turn on the power, select the wall machine in the soybean milk function, the wall machine will start working on its own. The mung bean paste is very fine, put it in a cup and put it in the refrigerator for better taste.
