The weather in the north is dry and hot, so I thought of taking advantage of it. So I went to the market and bought two pounds of ginger, using it to make pure handmade no-added ginger powder. The ginger powder is useful, mixed with stuffing, stir-fry and boiled water can be used. And some people do not eat ginger or do not want to eat the ginger grain in the dish, then use the ginger powder to replace, both to enhance the taste to remove the fishy, but also do not eat the ginger grain to.

The southern part of the country has now entered the plum, the method of exposing ginger to sunlight is not feasible. If you have an oven or microwave, or an air fryer, you can use it as daylight. Anyway, no matter what method you use, just dry the ginger slices.

I bought two pounds of ginger, after cleaning and exposure and grinding powder, and finally get 42 grams of pure to pure ginger powder, it seems, buy ready-made ginger powder is very expensive for a reason, but it is always better to make their own affordable and hygienic, the key is super simple practice, a few steps to make.

Homemade Ginger Powder

【Material】：fresh ginger 2 catties

[Practice].

1, wash the fresh ginger, do not remove the skin. If the ginger has rotten place, it is recommended to throw it away as a whole not, rotten ginger will produce toxic substances safrole, which is extremely destructive to the liver. Like an apple bad part of the whole apple need to be discarded, ginger is also the same reason.

2, cut the ginger into thin slices or thin julienne. I cut into thin slices, because at present the north is really dry and hot, only 1-2 days, the ginger slices become mummified.

3, lay the ginger slices flat on the tool, do not overlap, and then put it in the sun exposure.

4, this is the sun-dried ginger slices, you can see that it shrinks very much.

5: Put the dried ginger slices into the grinder.

6, start the machine, two minutes, the dry ginger slices into a fine and incomparable powder.

7, the ginger powder into a dry container, sealed well, no problem to keep a year. In winter or when you have a cold, use ginger powder to boil water to drink to keep you warm. How about it, have you learnt it? Let's do it!

I am Silence into Poetry, a woman who likes simple life and simple cooking. I am good at making the best taste of the simplest ingredients in the simplest way. If you also like such a lifestyle and diet concept, you may want to pay attention to me. Three meals in four seasons, gentle and interesting, the earth is worth, the future can be expected. At the same time, this graphic work is silent into a poem original, bad self media authors are strictly prohibited to carry and steal pictures, the author reserves the right to pursue legal responsibility.