Summer kitchen heat, smoke, do a few stir-fry dishes out of a sweaty, many people would rather order takeout than go in to do dishes, in fact, you can learn a few more cold dishes, cool relief, more popular in the summer, more importantly, the production is simple, a few minutes to get a plate of delicious dishes, do not have to sweat like rain in the kitchen. Recommended 5 dishes can not get tired of cold dishes, according to do to the family to eat, young and old like, hot days at home to do dishes do not have to worry about.

I. Cold kohlrabi

The taste of wakame is softer than kelp, the freshness is a little more ample, the leaves are thinner and easier to taste, and the calcium content of wakame is very high, making it an uncompromisingly healthy dish.

1, wakame soak for 20 minutes, rinse well, put in a pot of blanching water for 2 minutes and take out to control the water spare.

2, garlic, pepper, cilantro chopped, mixed with balsamic vinegar, sesame oil, sugar, chicken essence, salt stir well to make the sauce, eat and kohlrabi, fried peanut rice stir well.

Two, cilantro mixed with beef

Beef actually does not need to cook for a long time can also be very tender, cut into thin slices blanched and served, as in the Chaoshan hot pot, with cilantro mixed with a taste is a great.

1, thinly sliced beef, add wine, soy sauce, salt, chicken powder and a spoonful of starch, grasp well and pour a little cooking oil marinade 20 minutes. After blanching and discoloration, fish out into a bowl and set aside.

2: Put minced garlic in the beef, add white sesame seeds and chili powder, pour a spoonful of hot oil to stimulate the aroma, add soy sauce, a little sugar, add cilantro and millet pepper and mix well to serve.

Three, cucumber with egg

The classic cold dish is popular all year round, and the eggs can be arranged in a beautiful shape when divided into 4 pieces.

1: Cut the egg into four pieces and shape it into a circle around the plate. Cucumber pat flat and cut into cucumber segments, garlic chopped, small onion chopped onion, small rice pepper cut circle spare.

3, put the onion and garlic, chili ring and dry chili in a small bowl, pour in two spoons of balsamic vinegar, heat the oil in a pot and pour it into the bowl, then add half a spoon of sugar, sesame oil and two spoons of soy sauce, add a little salt and cucumber and mix well, pour it into the arranged egg rings.

Four, cold eggplant

Cold eggplant is a favorite of many people in the summer. Eggplant prefers garlic, so note that you can use more garlic when making this dish.

1: Wash and cut the eggplant in half, steam for 10 minutes off the heat. Wash and cut the cilantro, chop the small onion, peel the garlic and chop the garlic and set aside.

2: Put the chopped garlic and chopped green onion into a bowl, heat the oil and pour it into the bowl, add soy sauce, balsamic vinegar, a little sugar, chicken essence and salt and mix well to make the sauce. Tear the eggplant into strips and mix well with the sauce when you eat.

Five, tofu mixed with fungus

Wood fungus and bean curd are dried goods at home, so when you can't find any good ingredients, you may want to get them out of the cupboard, and the taste is also excellent when served cold.

1, tofu and fungus should be completely soaked, soak in cold water for about 2 hours best. Wash the celery and cut the celery section, and cut the red pepper into shreds and set aside. Garlic, half a spoon of sugar and a little pepper powder, salt, pounded together into garlic paste.

2, fungus, bean curd, celery all blanched, garlic paste with some oyster sauce, sesame oil and water mixture, love to eat spicy add some red oil, eat and ingredients mixed evenly can be.

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