How good is cooking, in fact, and talent does not have much to do with it, mainly in the familiarity, sense of interest, like someone who likes to cook, so usually will study, so the accumulation of experience summed up naturally more. On the contrary, some people do not like to cook, so every time you let him cook, the things that are done are always not as good as they should be. And these people have such a common habit when cooking.
Seasoning dishes, add the same, and are based on the feeling to add, so many people sometimes either add too much salt, or what other seasonings to add too much, so the dishes made naturally do not taste good. And today to share a good way to improve cooking skills, all the seasonings prepared in advance, in accordance with the ratio of these 6 soul juice, anyone can make the restaurant's special dishes.
Many times, although we know how to make the sauce, but always can not remember the specific ratio, so today we will give you a share professional chef to remember the various sauce, very simple, just need to remember a few numbers.
Like kung pao sauce: 22111 is actually the ratio of various seasonings, prepare a bowl and spoon [the size of the spoon is more than okay, but remember to mix the sauce when you can not change the size of other spoons].
Then add 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of starch in turn, and then dump the right amount of cool water and mix well. Finally, when we make Kung Pao chicken, Kung Pao tofu, Kung Pao eggplant, Kung Pao apricot mushroom, you can take the right amount of sauce and add it to the pot, then seal the remaining unused sauce and put it in the refrigerator for next time.
How to cook: Kung Pao Eggplant
Add a little white vinegar to the prepared diced eggplant and mix well [mainly to prevent the diced eggplant from discoloration], then put in the right amount of cornstarch and mix well, then add oil to the pot and heat it to 50%, put in the diced eggplant and fry until the appearance is lightly browned.
Then put the bottom oil in the pot, add the right amount of pepper, chili pepper, red oil bean paste and stir fry, then add the thickened kung pao sauce, and finally add the fried diced eggplant, green onion and the right amount of peanut rice, stir fry for 20 seconds on low heat.
It means: 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 2 tablespoons of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of cornstarch then mix well with appropriate amount of cool water.
Some of the dishes you can make at home are: shredded fish and pork, fish and eggplant sticks, fish and enoki mushrooms, etc.
How to cook: shredded pork with fish
1. Marinated meat
Cut the tenderloin into shreds, then clean it, put 2g of edible salt, 1g of pepper, 2g of cooking wine to marinate, stir in one direction for a while, then add 1 egg, 5g of cornstarch, continue to stir for 1 minute, finally add 5g of oil and grasp it well.
2. Prepare auxiliary materials
Garlic shoots appropriate amount, shredded fungus, shredded carrot, minced onion, ginger, minced garlic appropriate amount, chicken essence 2g, then prepare the thickened fish sauce.
Add an appropriate amount of oil to heat to 5 degrees, pour in the marinated shredded meat, then the pan when the meat shreds white, pour in the prepared shredded fungus, garlic shoots, carrot shreds over the oil, fish out, and
Add a small amount of oil to the pot, add chopped onion, ginger and garlic to sizzle, add the appropriate amount of bean paste 10 grams of stir-fried red oil, then add a small amount of water, then add the finished oil dishes, add the seasoned fish sauce and stir-fry evenly.
3 tablespoons of tomato sauce, 2 tablespoons of vinegar, 2 tablespoons of sugar, 1 tablespoon of soy sauce, 1 tablespoon of cornstarch, then mix well with moderate amount of cool water.
Sweet and sour sauce is one of the more versatile sauces, such as sweet and sour pork, sweet and sour swordfish, sweet and sour lotus egg, etc.
How to cook: sweet and sour lotus egg
Fry the eggs in oil, then heat oil in a separate pan, add minced garlic, minced onion and then sweet and sour sauce and eggs, then reduce the sauce over low heat.
1 tbsp cooking wine, 1 tbsp soy sauce, 1 tbsp dark soy sauce, 1 tbsp honey
Teriyaki sauce is of Japanese origin, and its flavor is rich, and the color and shine of meat ingredients cooked with it is excellent, so if you want to cook meat ingredients at home, and want to operate easily and taste well, the first choice is teriyaki sauce.
Teriyaki chicken thighs, teriyaki beef, teriyaki chicken wings, etc.
How to cook: Teriyaki Chicken Thighs
Remove the bones from the chicken thighs and marinate them in salt and soy sauce, then add the chicken thighs to the pan and fry them until they are golden brown on both sides, then add the prepared teriyaki sauce and turn on medium heat to reduce the sauce.
2 tablespoons of black pepper sauce, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, 1 tablespoon of black pepper powder, 1 tablespoon of cornstarch, then add the right amount of water and mix well.
Because pepper contains piperine, also contains a certain amount of aromatic oil, crude protein, starch, that is, soluble nitrogen, so it has a deodorizing, greasy, digestive aid, so the modulation of black pepper sauce is generally the best with meat.
Like black pepper beef tenderloin, black pepper steak, black pepper chicken breast, etc.
Recipe explanation: Black Pepper Beef Tenderloin
Beef tenderloin cut into strips, then put in the marinade, with wine, salt, pepper, oyster sauce main board evenly, then add starch to grab evenly, then add oil to the pot, heat to 50 percent oil temperature, then add beef stir-fry until browned, then add green and red peppers and other side dishes, and finally add the modulated black pepper sauce can be.
4 tablespoons of soy sauce, 2 tablespoons of vinegar, 2 tablespoons of oyster sauce, 2 tablespoons of sesame oil, 1 tablespoon of sugar, a little salt, with minced garlic, small rice pepper, chopped green onion and white sesame uncovered.
All-purpose cold sauce, can be used for cold dishes, cold noodles, etc.
Finally pickled cucumber with this cold sauce, white radish and other kimchi also, you can add or subtract some seasoning according to your taste, like if pickled cucumber, we first pickled cucumber with a moderate amount of salt out of the water, and then find a heavy piece of pressure on the cucumber until the cucumber dried out, you can use the cold sauce with some oil and mix and eat. Convenient and quick, but also down the meal, you can try.
Personal homepage has a series of Lanzhou ramen making video tutorials and sharing of various recipes for ramen, which I share on a regular basis.
Explanation of various pasta practices, explanation of various marinated dishes production, explanation of various soup production
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