From joy to sorrow, it is often a blink of an eye.
This is not, a heavy rain, washed out of an old man's yard buried 50 bottles of Maotai.
It turns out that these Maotai wine was purchased by the old man 20 years ago, as a result of listening to the rumor that "buried wine makes wine more fragrant", so they buried these Maotai in their own yard, was intended to 30 years and then dug out.
But who would have thought, a heavy rain, but the wine washed out, originally the old man still think the wine inside will become very fragrant, look very happy, but find to store wine connoisseurs to take a look, people are straight out: all ruined!
So they asked the connoisseur to give a statement, the connoisseur is not in a hurry, open a bottle of Maotai, pour out a glass for the old man to taste, the old man just a sip, the wine spit out, and immediately turned ugly face, the connoisseur then made an explanation:.
One, there are "fakes" in these 50 bottles of Maotai!
The old man's 50 bottles of Maotai wine, which has more than 10 bottles of wine with the words "internal supply of wine" written on the bottle.
As we all know, the real Maotai internal supply of wine, is not allowed to be sold in the market, this alone, it can be determined that the old man bought some fake wine, not only that, after asking the old man to start the year the specific price of the 50 bottles of Maotai, the connoisseur more sure that there are fake inside.
The Maotai wine 20 years ago, priced at more than two hundred dollars a bottle, and the old man just spent a total of less than eight thousand dollars at the time, the old man finally admitted that he did have the psychology of taking advantage of small bargains at the time, so he fell for it.
But the good thing is that more than 30 of these bottles are real, only under the heavy rain soaked, more unfit for drinking.
Second, almost all white wine is not suitable for "buried in the earth"!
No matter how valuable the wine is in the end, the appropriate storage method can be summed up in three words: cool, ventilated and dry. In addition to this, it is important to note that not all aromatic liquors are suitable for burying in the earth.
As an example, clear spiced liquor, most of them are only suitable for drinking as soon as possible after the purchase, long-term storage, but will make the liquor run the taste phenomenon is serious, and in the end the loss is not worth it.
Third, the first line of large manufacturers of "aged wine", no longer need to store!
Before that, there have long been many wine lovers out to dispel rumors, although all white wine is not suitable for buried in the earth, but want to drink aged good wine is actually quite simple, direct choice of large factory first line of aged wine on the line.
It is important to note that the aged wine here must be stored in a reasonable manner by the distillery. The Junzhongyuan Private Collection, located in Moutai Town, Guizhou, is a white wine that is aged for at least six years before it leaves the factory.
Moreover, the brewer of this wine is Zeng Chuanzheng, a disciple of Li Xingfa, the "father of soy sauce".
In the brewing process, the "thin-skinned" glutinous red sorghum is selected as the main raw material for brewing, and the ancient Kun Sha Daqu process is used to brew the wine, which is complemented by the excellent natural brewing environment in the core Moutai Town soy sauce production area to ensure the integrity of the entire brewing process.
As mentioned above, the wine has to be aged for at least 6 years to promote the aging of the wine and further enhance the grade and quality of the wine, so that the wine can have a strong sauce and aromatic wine flavor when it leaves the factory.
Tasting friends describe it this way: just open the cap, you can smell a smell of aged soy flavor, rich to the point of shock, after a closer taste, the elegant mellow, delicate and smooth sense of impact on the taste buds, reminiscent of.
I wonder if you have found that there are too many beautiful things in the world, because of a moment of ignorance and was "buried".
Finally: I believe we all have our own unique wine storage experience, welcome to leave a message in the comments section to discuss.
