Food

I never order takeaway or settle for lunch alone, it's easy, nutritious and tasty for less money.

I never order takeaway or settle for lunch alone, it's easy, nutritious and tasty for less money.I never order takeaway or settle for lunch alone, it's easy, nutritious and tasty for less money.I never order takeaway or settle for lunch alone, it's easy, nutritious and tasty for less money.

The pace of modern life is accelerating, people's lives are getting bigger and bigger, young people are put into intense work every day, the marriage rate is decreasing year by year, especially in big cities, more and more people are in the state of single, more enjoy this "lonely temperament", a person learned to get along with themselves, although living alone but serious life, can also be healthy and happy.

People who love life can't treat themselves even when they are alone, especially their stomach, spend some time and little thought to make a meal for themselves at home, enjoy a good meal, like slowly to experience and feel a taste of food, but also give yourself a time to relax.

For lunch alone, I never settle or order take-out, it's easy, nutritious and delicious for less money, cook yourself a bowl of noodles, or cook rice noodles (rice cakes), etc. Noodles are a common staple food, easy and quick to make, and very economical. You can add different toppings such as cooked brisket, ribs, fish, eggs, and some greens, and put them in a pot and simply cook them for a little while. The actual fact is that you can get a bowl of it.

[Beef Brisket Boiled Noodles in Soup]

Ingredients: beef brisket 1 plate noodles 1 handful cabbage 1 plate ginger 3 slices bean paste 1 tablespoon soy sauce 1 tablespoon cooking wine 1 tablespoon pepper oil salt moderate amount

Preparation: 1. blanch the brisket in cold water, add ginger to remove the fishy; 2. put the blanched brisket pieces into the electric pressure cooker; 3. add ginger; 4. add the prepared bean paste; 5. add the right amount of cooking wine and soy sauce; 6. add the right amount of water.

I never order takeaway or settle for lunch alone, it's easy, nutritious and tasty for less money.

7. press the function button of beef stew on the electric pressure cooker, the time is up, "beef brisket soup" is stewed; 8. put the stewed beef brisket soup into a small pot to heat; 9. add noodles into the pot to cook; 10. add mushroom slices into the pot to cook on two or three minutes; 11. wait until the noodles are seventy years old, add cabbage into the pot to cook; 12. when the cabbage is browned, add salt and pepper to taste. When the cabbage is browned, add salt and pepper to taste.

I never order takeaway or settle for lunch alone, it's easy, nutritious and tasty for less money.

13. Serve in a bowl.

I never order takeaway or settle for lunch alone, it's easy, nutritious and tasty for less money.

Tips: 1. cook the brisket soup in advance, blanch the brisket first, then put it into the electric pressure cooker, add ginger, Pixian bean paste, seasoning and a little water, press the function button of beef stew on the electric pressure cooker; 2. use a small pot to heat the brisket soup, then put the noodles into the pot to cook, wait until seventy years old, add the side dishes into the pot to cook, cook until nine years old, add salt and other seasoning can be.

I never order takeaway or settle for lunch alone, it's easy, nutritious and tasty for less money.