Maotai as the leading sauce liquor, deeply loved by many wine lovers, but as the price of Maotai speculation higher and higher, the market began to appear a lot of "fake Maotai", most of these fake Maotai with industrial alcohol blending, low cost, short cycle, and even mass production, which can be imagined the windfall profits.
And these fake Maotai whether in appearance, or taste, are extremely similar to the real Maotai, if not carefully identified may really be cheated.
Maotai in order to combat these black-hearted businessmen, in the appearance is also put a lot of effort, even in its own small wine glass is also carefully crafted, many connoisseurs know, in fact, rely on the small wine glass this small thing can also identify the authenticity of Maotai. So how exactly is the identification? Hurry up and take a look.
There is a lot to be said for small wine glasses!
First of all, you can observe the Moutai small wine glass on the LOGO, the real wine glass LOGO color is very clear, and bright. And those fakes, most of them are crude, the color is dull, which is still very good identification.
The second is to look at the material of the wine glass, the real Maotai wine glass are specially customized, the use of glass are very transparent, can be very intuitive to observe the liquid, smooth and comfortable to the touch. If it seems that the glass material gloss is very low, generally is undoubtedly fake.
Finally, look at the foot of the wine glass, the foot of the real Maotai cup is smoother, smooth to the touch, angular. Fake Maotai is often due to poor production, touching up will feel the feeling of glass burrs to the outside, the angles are very fuzzy, the feel is very poor.
To identify the authenticity of Maotai, in addition to the small wine glass that comes with it, you can also judge from a combination of other aspects.
For example, the two ribbons printed on the Flying Moutai are "China Guizhou Moutai Wine", while the five-star Moutai is "China Guizhou Moutai Wine" and "Chinese famous wine world famous wine". If you buy a five-star Maotai, but the two ribbons printed on exactly the same, that is a proper fake Maotai.
In any case, the price of Maotai is too high for many people to afford today, so many drinkers are starting to look for liquor that is both good to drink and not expensive at the same time. Even if there is nothing to sip a few glasses, you can afford it.
In fact, on the market, both comparable to high-end liquor, but also a lot of low-cost liquor, such as the following 2, are pure grain brewing, the key is cost-effective, good to drink and not expensive.
Father Feng Yun Sauce Seal Collection
This wine and Maotai also has a great relationship, but also the local Guizhou sauce wine, it is worth mentioning that the brewer Li Changshou is the only son of Li Xingfa, and Li Xingfa is the former deputy director of Maotai, but also known as the "father of sauce", it can be said that there is no Li Xingfa, there is no sauce wine today's development.
The success of the sauce wine today is due to the fact that in the last century, Li Xingfa established the three typical bodies of "sauce, cellar bottom, mellow and sweet" and created the Li's Mao wine blending method. Li Changshou followed his father's learning of soy sauce brewing since he was a child, and now brews this Feng Yun Sauce Father Wine himself in order to let more people drink good wine.
In the production process, this wine is of the same origin as Maotai, the raw materials are made from authentic red tassel sorghum, full of seeds, after repeated steaming, then 5 years of cellar storage, and most importantly, the final addition of the 12 year old wine left by Li Xingfa, drops of pure brew, rich in sauce!
The appearance of the hops is very dense, the body of the wine shows a slight yellow, once the bottle is opened there is a grain flavor particularly fragrant. Taste carefully.
It is full of sauce flavor, mellow and coordinated, with obvious sweetness, especially in the middle part, the cellar aroma and flower and fruit aroma slowly bloom in the mouth.
Lang Liquor is produced in Sichuan, and this is one of its products, the Honghualang 10, which belongs to the high-end series of Lang Liquor.
Compared with the earlier Langjiu, the temperature of the production process has been increased, which makes it more elegant and fragrant on the palate. The process has extended the fermentation period of the wine by 3-5 rounds, which is more conducive to highlighting the sense of bursting fragrance. It is worth mentioning that the appearance is more festive, so it is used by many people as a banquet liquor.
Finally, in terms of taste, it is very typical of the Sichuan sauce style, and there is a light burnt flavor when you taste it carefully. In the mouth there is a sense of explosive aroma, very impactful, but over quickly go quickly, relatively speaking is not very lasting. Overall, it is still good.
Written in the end, once again remind all wine lovers in buying Maotai, be sure to shine a bright light, so as not to be deceived and suffer losses for nothing would be bad.