If you want to eat Shanxi food this summer, or if you are in Shanxi, the heat does not want to eat hot meals, these 11 Shanxi snacks will let you that is to quench your thirst and heat.
Oat noodles are one of the top ten noodle dishes in Shanxi. Oat noodles belong to mixed cereals, and Shanxi people are good at making fine grains, kneading the dark oat noodles into dough with hot noodles, and then eating them in different ways on this basis. When steaming oat noodle quench, you can also make oat noodle into other shapes, such as oat noodle nest, oat noodle rope, oat noodle fish, oat noodle rub, oat noodle slice and other fancy ways to eat. It is easy to make at home, a very characteristic pasta, whether it is adults and children oat noodles on the table, everyone will grab to eat.
Cold oat noodles, in many places in Shanxi summer street stalls most common a special snack, vendors will generally be processed oat noodles and cold skin, cold noodles sold together, steamed oat noodles to eat will not be so strong, tired of shopping in the summer to a bowl, the summer heat all gone, full of energy. If you like to eat mixed friends will rolled noodles, cold skin, beef gluten noodles, oat noodles, scraping mixed together, adding shredded cucumber, shredded carrots, boiled soybean sprouts, and then add gluten pieces, mixed with material water, garlic water, vinegar water, chili oil, crushed peanuts, cooked sesame seeds fully mixed, eat especially addictive.
Bowl dough, this very grounded snack in our Shanxi has several names, bowls, gunk, bowls, etc., this snack is spread across many areas in the north, we are called bowls here, I do not know what you do there? The main ingredient of the bowl dough is buckwheat flour, and after seven processes, such as dough, washing, precipitation, paste, steaming, cooling, seasoning. To make the dough, washing the dough is the most tiring job, and without a lot of strength, the dough is not fine enough. The way to eat the bowl is more or less the same, but in some areas it is said that it is also used to stir-fry, do you like cold or hot stir-fry it?
It is said to be more difficult than the cutting skills of knife-cutting noodles. To make this pasta, you must add flour and water, stirring while adding, stirring into a fine batter without dry lumps, relax for more than ten minutes, then stirring system on the strength, put in a stir-fry dish, pot of water boiling, one hand holding the plate, one hand holding a chopstick, chopsticks against the edge of the plate, quickly dial out the chopstick length and thickness of the noodles, directly into the pot of boiling water, root to root, the best out of the pot over the cool white, pouring The noodles are then poured with your favorite toppings, and you have an authentic Shanxi noodle bowl. In the noodle shop, you can also eat noodles while watching the chef picking noodles, would you miss such a show?
Dripping, this cuisine is most suitable for summer eating, there are soba dripping, oat dripping, rice noodle dripping, white noodle dripping, cold noodle dripping, red noodle dripping and so on, mixed grain rice noodle can be made into this cuisine, flour processed into batter, through the funnel dripping into the cold water basin, like tadpoles, in some parts of Shanxi also called fish lump, leaky fish, cold fish. The dripping is mixed with the sauce and is so smooth that you barely have to chew it, and the soup goes down with the water, cooling you instantly.
Buckwheat cold noodles, Shanxi Lingqiu around the signature snack, buckwheat cold noodles eat slightly bitter, with the effect of lowering fire, there is a local saying: "Yanbei Lingqiu there is a strange, buckwheat cold noodles sold in winter", Lingqiu people will eat snacks all year round, the most people eat in the summer, buckwheat cold noodles and bowl dough eating method is very much the same, all in a bowl, with a willow leaf knife scratch a few times, mixed with vinegar water, garlic water, chili water, to relieve cravings and easy to digest, sugar control also control fat, the elderly can also eat with confidence.
The cold spin noodles, a kind of cold noodles called, every summer in Shanxi Gaoping around the people almost every family will do some to eat, mung beans ground into the powder, do not cut the cold noodles, with a special rotary knife, around the cold noodles a few turns, and then pour the material water, vinegar water can be eaten, this is a unique way of eating local people.
Like the cold spin noodles, it is also made by boiling mung bean powder, adding leeks and other spices and stirring them together, cooling and solidifying, and then cutting them into wide strips.
Wanrong cold powder buckwheat, Yuncheng area famous street snacks, summer is particularly prevalent, cold powder and buckwheat combination of dishes, cold powder that pea cold powder, buckwheat buckwheat buckwheat, mixed with spicy and sour sauce, eat spicy and refreshing, top full and cool. Local people often say: "rather give up a meal of mountain and seafood, but can not miss this bowl of cold noodles buckwheat".
Dip slices, one of the representative noodle dishes in Shanxi, is very simple and known by many people as lazy noodle dish. Interested friends can do it at home and eat it!
Dipping skewers, a unique feature of Shanxi skewers, can be found everywhere in many cities, especially for three or five friends to go to the card, you can see a group of unknown hands with skewers around the dipping table in circles, can not care about talking, just focus on dipping skewers, dipping ingredients less than five or six more than a dozen kinds of skewers, skewers are also very rich, there are meat and vegetarian, want to eat which on which dipping. One yuan five or six skewers, ten dollars can realize the freedom of jerking off.
Shanxi food fancy, eat over friends, especially friends who love to eat noodles, do not miss these delicious Shanxi snacks, think it's still good then do not forget to like, forward, collect and share, there are always a few will be you like to eat food, like attention not lost.
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