Food

If you want to grow your cooking skills, learn these 4 cooking tips that are easy to learn and learn to cook by leaps and bounds

Follow me for daily excitement!

Read: want to grow cooking skills, learn these 4 cooking skills, easy to learn, learn to cook by leaps and bounds

Cooking dishes is an amazing thing, using only simple seasonings, ingredients and so on to make delicious and different, no wonder there are some who love food will be immersed in it and will take cooking as fun. I now take cooking as a pleasure, in the time of cooking will be immersed in it, well done after people taste praise, I feel particularly satisfied! In fact, to be honest, when I did not contact cooking, I thought it was very difficult to cook, but after contact, I realized it was very simple, as long as you master the methods and skills, you can do a good job! And the skills needed to master is not difficult, master a few big skills, the same type of dish does not matter. I just mastered 4 skills, these 4 skills are applicable to most dishes, I will share them with you below, want to grow cooking skills, learn these 4 cooking skills, simple and easy to learn, learn to cook by leaps and bounds!

If you want to grow your cooking skills, learn these 4 cooking tips that are easy to learn and learn to cook by leaps and bounds

▲Tip 1: If you want to fry tender meat, remember to handle

Stir-fried meat is one of the most commonly eaten dishes, but also one of the most easy to do not delicious dishes, we do not do the stir-fried meat the biggest reason is not processed in advance or will not be processed, so that the stir-fried meat is old and tasteless, difficult to swallow. In fact, the processing of meat is very simple, the most simple and effective way is to give the meat "sizing", that is, to lock the moisture in the meat, to keep the moisture in the meat, but also to maintain the taste of meat tender.

When basting the meat, add salt, oyster sauce and other seasonings to the meat, and a little bit of cornstarch, and scratch well. The starch will "melt" when it meets the high temperature oil, and this melt will wrap the water in the meat and avoid contact with the oil, thus keeping the meat fresh and tender. After battering, you have to stir-fry it with hot oil, not too long, wait until the meat is browned and serve it immediately, and then stir-fry it with other ingredients, so that the meat will be quite tender.

If you want to grow your cooking skills, learn these 4 cooking tips that are easy to learn and learn to cook by leaps and bounds

▲Tip 2: If you want fried food to be crispy, remember to re-fry it

Here we are talking about the most commonly eaten fried food, speaking of fried food, most people like to buy fried food to eat, because the store fried crispy tasty, especially delicious. In fact, you want to eat fried food is not to buy, you can also make their own crispy and fresh. To fry crispy, the trick is to re-fry, where the re-frying is to say, the food fried after fishing up, and then put in the frying pan for a second time, so that the food fried will be more crispy.

re-frying is also the principle, everyone in the first frying system with low temperature frying system, low temperature frying system can be cooked and fried ingredients, but this one after frying the taste is soft, not very crispy, and particularly oil absorption; this time to the ingredients for the second high-temperature frying system, high-temperature frying system, the remaining water in the ingredients will precipitate, but also the inhalation of oil are "spit "out, so that not only will make the taste more crispy, but also the first frying system to absorb the oil spit out, better taste, and do not feel greasy to eat. So the second re-fried this skill, love fried food people must master.

If you want to grow your cooking skills, learn these 4 cooking tips that are easy to learn and learn to cook by leaps and bounds

▲Technique 3:Want the soup to be thick, the fire is well mastered

Soup is an indispensable food in our daily lives, generally every once in a while we will make soup, because soup can retain the nutrition and taste of the ingredients, eat delicious and nourishing, so we will often make soup; we should pay attention to the fire when making soup, the effect of different fire stew is not the same. If you want the soup to be thick and white, then use a high fire, if you want to drink clear soup, then use a low fire.

We all like to drink thick white soup, in fact, the whiter the soup is, the higher the fat content inside the soup, that is, the fat content of the ingredients is high, because the soup can be cooked thick white, playing the most important role is the fat, tiny fat particles in the hot water will be wrapped in protein and other substances, and it has become the familiar milky white. The creamy white soup is high in protein, but also high in fat, if you are losing weight, this soup is not recommended.

If you want to grow your cooking skills, learn these 4 cooking tips that are easy to learn and learn to cook by leaps and bounds

▲Tip 4: If you want the meat not to be fishy, you have to do a good job of handling it

On the topic of meat fishy taste is actually included in the boiling meat soup, because the boiling soup is generally relatively light, light soup can best highlight the fishy taste of meat, if you want the meat is not fishy, the meat processing work to do. About the processing work, we should remember two points, one is soaking, one is blanching.

If you want to grow your cooking skills, learn these 4 cooking tips that are easy to learn and learn to cook by leaps and bounds

(1) soak: no matter what meat, as long as it is fresh meat, it contains a lot of blood and impurities, blood and impurities is the key to the fishy smell of meat, to solve the fishy smell should solve them. And want to remove blood and impurities, only use the familiar blanching is not removed, there is some blood is to be removed by soaking, that is, the meat cleaned and cut into small pieces, and then placed in water soaking, soaking process remember to change the water, the meat soaked white, no blood precipitation can be.

If you want to grow your cooking skills, learn these 4 cooking tips that are easy to learn and learn to cook by leaps and bounds

(2) blanching: after soaking the meat, blanching this step can not be missing, after soaking, most of the blood is removed, but there are still some left inside, these are to be removed by blanching, when blanching, to cold water under the pot, not hot water under the pot, if hot water under the pot, the meat will be tightened because of the sudden heat, so that the impurities inside can not come out, and will not achieve the best deodorization effect. In addition, we do not do this when blanching vegetables, vegetables are to be blanched in hot water.

These are the 4 most commonly used cooking skills I share with you, but also most dishes are applicable skills, want to grow cooking, learn these 4 cooking skills, simple and easy to learn, learn to cook by leaps and bounds!