Inner Mongolia, with its vast territory, endless expanses of water and grass, and herds of cattle and sheep, is a place that most people long for.
The unique geographical environment has nurtured the Mongolian people with a bold personality, and also the unique Mongolian cuisine. Roasted sheep, shredded milk and tofu, and tripe meat are some of the specialties of Inner Mongolia.
I do not know, Mongolians will also eat some strange food, in the eyes of Mongolians, each unique features, very delicious, but foreigners have been shaking their heads after looking, take a look below, you have eaten it all?
Braised haggis is also known as haggis, which is a famous specialty of Inner Mongolia. This dish is actually found in many northern regions, but the quality of its mutton varies, and the texture and taste of the dish is different.
This dish is made from sheep raised in Inner Mongolia. The lungs, belly, intestines and liver of the sheep are cleaned and then cooked in a pot with a unique seasoning. The fragrance of the cooked haggis, the creamy soup and the tender meat make you feel warm in the cold winter.
Mongolians usually start their day with a warm bowl of goat soup in the morning. However, some outsiders feel a little disgusted when they hear the ingredients inside and are afraid to cross their heart's defense to try it.
2、Lamb liver wrapped in net oil
Inner Mongolians are notorious for their love of sheep, not only for their meat but also for their offal. This dish of lamb liver wrapped in neti oil is very popular among Inner Mongolians. It is a rare dish because only a very small amount of lamb oil is contained in a sheep.
It is not complicated and is usually done by wrapping the lamb liver in lamb fat and grilling it on a charcoal fire for about 30 minutes. The grilled lamb liver will not dry out or blacken because it is wrapped in lamb fat. When the lamb fat is melted by the heat, it penetrates into the lamb liver, so that it is not too choking to eat.
Mongolians like to eat this dish of lamb liver wrapped in net oil one bite at a time, so that the flavor is all over the mouth. However, many foreigners can't stand the stinky taste of lamb liver and find it hard to swallow.
3、Sweet and sour hump
Everyone knows that Inner Mongolians love to eat beef and lamb, but few people know that they are also particularly fond of camel meat. Especially the camel's hump, which is one of the top eight treasures, is very rich and has a unique flavor.
This sweet and sour hump is actually similar to the sweet and sour pork, but the ingredients in the dish are different. However, the taste is very different. The camel meat is soft and crispy, fatty but not greasy, and a bite in the mouth, the whole mouth exudes fragrance.
Sweet and sour camel is one of the best dishes that Inner Mongolians use to entertain their friends and relatives, but many foreigners think camels are inedible and have been afraid to try a bite.
4、Beef tail in clear soup
Oxtail in clear soup is a traditional speciality of Inner Mongolia. It is really famous in Inner Mongolia and is loved by men, women and children.
When we hear the name, we know that its main ingredient is oxtail, and the preparation method is particularly simple. The oxtail is cut into pieces and then stewed in a pot, while stewing, only seasoning such as wine and salt are added. When the color of the oxtail has changed, you can fish it out.
The stewed oxtail soup is white and clear, tasty and delicious, and has very rich nutrition. For nomadic people who are always wandering outside, this is the dish of choice to replenish energy. However, in the opinion of foreigners, oxtail as a part of the cow are discarded, can not take it to eat.
These are the four weird dishes in Inner Mongolia, which are often eaten by Inner Mongolians, yet some foreigners cannot accept them. Have you ever eaten all these dishes? What other strange dishes do you know in Inner Mongolia? Welcome to share in the comments section below.
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