Food

Instead of steaming pumpkin, try this, without adding a drop of water, mellow and soft, especially delicious

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Today we use pumpkin to make hand-rolled buns, pure pumpkin without water and rich in flavor. The texture is fluffy and elastic, the elderly and children love to eat the food.

Instead of steaming pumpkin, try this, without adding a drop of water, mellow and soft, especially delicious

The ingredients you need to prepare are: 300g of high gluten flour, 230g of pumpkin puree, sesame seeds, 25g of sugar, 2g of salt, 3g of yeast, 15g of egg wash, and 15g of corn oil

Instead of steaming pumpkin, try this, without adding a drop of water, mellow and soft, especially delicious

Pumpkin puree can be steamed in advance. Pour high gluten flour, sugar, yeast and salt on a kneading mat and mix well with your hands.

Instead of steaming pumpkin, try this, without adding a drop of water, mellow and soft, especially delicious

Then add pumpkin puree and knead into a non-stick dough, pour in corn oil and continue to knead, knead the dough until it expands and can pull out a film. Hand kneading will be more tired, rather than using a chef machine or bread machine to assist in kneading.

Instead of steaming pumpkin, try this, without adding a drop of water, mellow and soft, especially delicious

Cover with plastic wrap and let rise until the dough is 2.5 times its original size, knead and exhaust, divide into 8 small balls.

Instead of steaming pumpkin, try this, without adding a drop of water, mellow and soft, especially deliciousInstead of steaming pumpkin, try this, without adding a drop of water, mellow and soft, especially delicious

Roll into long strips, intertwine each two together and twist. Similar to the look of a two-strand braid.

Instead of steaming pumpkin, try this, without adding a drop of water, mellow and soft, especially deliciousInstead of steaming pumpkin, try this, without adding a drop of water, mellow and soft, especially delicious

Place in an 8-inch round mold and spread until full, covering again with plastic wrap.

Instead of steaming pumpkin, try this, without adding a drop of water, mellow and soft, especially delicious

Ferment at room temperature until it is 2 times the original size, which is about 1 hour. Brush the surface with a thin layer of egg wash and sprinkle with sesame seeds or nuts. If you don't have sesame seeds or nuts, you can leave them out.

Instead of steaming pumpkin, try this, without adding a drop of water, mellow and soft, especially delicious

Preheat the oven to 170 degrees and bake on the lower middle shelf for 30 minutes, cover with tin foil after the surface is satisfactorily colored. This way the skin will not be baked.

Instead of steaming pumpkin, try this, without adding a drop of water, mellow and soft, especially delicious

The addition of pure pumpkin makes the bread softer and more aromatic. Unlike dough made from pumpkin flour, dough made from pure pumpkin puree has more of a pumpkin aroma. If you like the aroma of pumpkin, you should try it, it is worth to taste a waterless bread.

Instead of steaming pumpkin, try this, without adding a drop of water, mellow and soft, especially delicious

Follow the big fat friend Tutu, every day you can see new, simple, delicious and practical recipes Oh.

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