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Jia Nai Liang sun mid-autumn family feast, full of hometown flavor, netizens: a look at the northeastern people, look gluttonous

This year's Mid-Autumn Festival, Jia Nai Liang is with his family to celebrate the festival, eat reunion dinner, but also specifically sunshine their own family feast: "Nothing can compare to the fragrance of mom's cooking, but also wish everyone happy Mid-Autumn Festival, reunion happiness." The actual fact is that you can find a lot of people who have a lot of money to spend on the internet.

I. Demolli Fish Stew

Jia Nai Liang sun mid-autumn family feast, full of hometown flavor, netizens: a look at the northeastern people, look gluttonous

For people in Northeast China, especially those in Harbin, this fish stew from Demolli must be no stranger to the city and is a famous Harbin classic. In Manchu language, Demoli means "ferry", and there is a small fishing village called Demoli in Founder County outside of Harbin, from which this classic Northeast dish first became popular. According to legend, there was an old grandmother who was good at stewing fish, and once when the village folks came to help repair the house, the grandmother stewed a big carp. She was worried that there would not be enough people to eat, so she added tofu and vermicelli from her home to the stew. After the villagers ate it, they all clapped their hands and exclaimed that it was delicious, and the fish stew became popular.

Jia Nai Liang sun mid-autumn family feast, full of hometown flavor, netizens: a look at the northeastern people, look gluttonous

Clean the wild carp, slash the surface and fry in hot oil until golden brown on both sides, then remove carefully. Stir-fry onion, ginger, garlic, star anise, cinnamon, and dried red pepper, then add northeastern soy sauce or soy sauce and stir-fry until fragrant. Pour in enough boiling water, season with salt, sugar, pepper, soy sauce, cooking wine, add the fried carp, fresh tofu slices, stew over high heat to taste and then add the vermicelli. Season with MSG and serve in a large concave dish, garnish with cilantro for fragrance.

Two, potted meat

Jia Nai Liang sun mid-autumn family feast, full of hometown flavor, netizens: a look at the northeastern people, look gluttonous

In the middle is the Mid-Autumn Festival must be on the moon cake, on the left of the moon cake, may be sharp-eyed netizens immediately saw the most famous Northeast dish, which is potted pork. A mention of potted pork, in addition to being a classic Northeast dish, is also an outstanding representative of China's large sour and sweet dishes. The pork is cut into large slices about 0.5 cm thick, marinated slightly, and then fried in a batter until crispy on the outside and tender on the inside. Add onion, ginger, garlic, carrot and cilantro, stir fry, add sweet and sour sauce, stir fry the natural gravy, add the fried meat and stir fry.

Three, kill vegetables

Jia Nai Liang sun mid-autumn family feast, full of hometown flavor, netizens: a look at the northeastern people, look gluttonous

Right next to the potted pork is one of the eight stews of the northeast, and a famous folk dish that best expresses the brashness and ruggedness of the northeastern people. In the past, before the New Year, every family had to kill the pig to prepare for the New Year, asking neighbors and relatives to help kill the big fat pig raised at home. Then some pork, pork neck meat, and then filled with a few blood sausage, and sauerkraut stewed on a hot pot, with a little wine, eat a few bowls, this is the origin of the Northeast pig killing dishes.

Four, slippery fat sausage

Jia Nai Liang sun mid-autumn family feast, full of hometown flavor, netizens: a look at the northeastern people, look gluttonous

At the bottom right corner of the fish stew in Demory is the famous fatty sausage, a classic dish that is especially popular with northerners. For home preparation, we usually use marinated pork fatty intestines, cut into diagonal sections. A small amount of vegetable oil base, into the fat sausage, the fat inside to stir fry, that is a fragrant. Add onion, ginger, garlic, dried red chili pepper, stir-fried aroma, then add soy sauce, stir-fried sauce flavor. Add fresh green and red pepper slices, cook the right amount of wine, water, seasoning, and then quickly stir-fry into the dish.

V. Great Harvest, Fruit and Vegetable Dipping Sauce

Jia Nai Liang sun mid-autumn family feast, full of hometown flavor, netizens: a look at the northeastern people, look gluttonous

In addition, there are also steamed fresh corn and pumpkin cubes, which is a dish often found in northern restaurants, also known as "big harvest". There are also purple lettuce, water radish strips, cucumber strips spell a plate of fruits and vegetables dipping sauce, also in line with the saying: to the northeastern folks a bowl of northeastern sauce, vegetables in the garden can be dipped in the sauce to eat. The whole table of dishes casually take a look, all overflowing with a strong northeastern flavor, rugged and bold, look are greedy!