Jiangsu has always been known as the "Water Town of Jiangnan", where there are mountains and water, like a landscape full of art. It has been the heart of many literati and writers, and their poems have depicted a colorful cultural scroll.
And in the precipitation of history and culture, Jiangsu has gradually formed a unique cuisine, the collision of beautiful scenery and food, to constitute a complete Jiangsu, but also let us feel the beauty of Jiangsu from a different perspective.
Today, let's go into Jiangsu and learn what are the classic and famous dishes here. I'll start by sharing 4 famous dishes, each one is classic and unique, come and see if it's something you like to eat?
Wuxi Ribs
Wuxi Pork Ribs, as the name suggests, is a traditional dish from Wuxi, Jiangsu Province, which not only has a local flavor, but also has the name of "tourist food", and as long as friends who have eaten it, they all applaud it.
The main ingredient of Wuxi Pork Ribs is pork ribs, but the process is more elaborate, and the ribs become colorful with the interaction of rock sugar, curd and other seasonings.
After it's done, put it on the table, the fragrance of the nose, clip on a piece of pork ribs to taste, meat and juice, salty and sweet, so delicious, and then drink a sip of cold and refreshing beer, life is enough!
Cherry meat
Cherry meat is a dish that is easy to misunderstand just by its name - can it be a fruit?
Do not be deceived by the title of cherry meat, this beautiful traditional dish called cherry meat from Suzhou, Jiangsu Province, in the Qing Dynasty for the court dishes, so we know that the cherry meat is not a small origin.
The reason why it is called cherry meat is because the size of the meat of this dish is like a cherry and the color is as red and attractive as a cherry.
Cherry meat is mainly made of fine pancetta, along with an important guest - red currant rice, without which the cherry meat would not have such a bright and shiny color.
Clip a piece of cherry meat, a bite, the cherry-sized pieces of meat not only no fatty taste, more is soft and fresh, crispy and delicious, this dish is simply a divine match when drinking.
Deep-fried shrimp with oil
When you come to Jiangsu, you must eat some fresh fish and shrimp to make the trip worthwhile, and the freshness of shrimp meat makes many diners linger.
Deep-fried shrimp is a famous local dish in Jiangsu province, which is mainly made of fresh shrimp fried at high temperature. This dish not only retains the original fresh taste of shrimp, but also highlights the crispy texture of shrimp to a great extent.
When the color is red and bright when the fried shrimp in front of the shrimp meat seems to have been removed from the shell, pick up a fried shrimp, three or two easy to peel out the shrimp meat, eat a bite, the meat is strong and chewy, salty mixed with a hint of sweet, the more chewed the more fragrant.
Oil-exploded shrimp is often a repeat customer at the table, people drink while gorging on shrimp, as if all the troubles are gone for a while.
Pork with curd
This last classic hard dish is called roast pork, which has the same flavor as roast pork and Dongpo pork, but roast pork has its own unique flavor, not only more beautiful than traditional roast pork, but also more tender and juicy than roast pork.
The main ingredients of the pork are pork pancetta and bean curd. The fatty and lean pork pancetta is cut into cubes, and by stewing with bean curd, the flavor of the bean curd penetrates deeply into each piece of pork pancetta.
After the meat is ready, each piece of meat is covered with soup, pick up a thick piece of meat with chopsticks and stuff it into your mouth, the lips and teeth are instantly covered with fresh soup, the softness of pork and the salty flavor of bean curd are just right, this classic hard dish is simply too delicious.
The picturesque scenery of Jiangsu, the different forms of food is a picturesque landscape to add extraordinary style, in each of the delicious dishes behind the people of Jiangsu good at finding delicious and create delicious extraordinary wisdom.
For those who come to Jiangsu, you can't miss these classic dishes when you drink and must appreciate their unique taste.
Taste the poetic Jiangsu cuisine, drink the refreshing wine, and savor a hundred flavors of life.
